Chicago Health Dept
212 E OHIO ST · STREETERVILLE, CHICAGO
Last inspected 2012.
6 inspections on record since 2010 · Last inspected Aug 2012.
Last inspected Aug 2012. Records may not reflect current conditions.
NO CERTIFIED MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED MANAGER TO OBTAIN.
REFER TO PREVIOUS REPORT FOR DESCRIPTION.
INADEQATE INSECTS CONTROL, FOUND ABOUT 30 LIVE FRUIT FLIES SCATTERED IN KITCHEN AND DISH WASHING AREAS, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED.
NO CERTIFIED FOOD AND SANTATION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED MGR TO OBTAIN.
BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
EMPTY TIN CANS ARE USED AS A MULTI-USE UTENSILS, INSTRUCTED TO DISCARD AFTER FIRST USE.
KNIVES WEDEGED BETWEEN WALL AND PREP COOLER, INSTRUCTED TO STORE KNIVES IN A CLEAN SURFACE.
THE FOLLOWING NOT CLEAN, FOOD SLICER, COUNTER TOPS, KITCHEN SHELVES, BULK FOOD CONTAINERS, SODA DISPENSERS, DOUGH MIXERS, INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD SPILLS AND GREASENOTED ON KITCHEN FLOORS ALONG WALL BASE, INSTRUCTED MGR TO CLEAN AND MAINTAIN.
MISSING THERMOMETERS IN SEVERAL COOLERS, INSTRUCTED TO PROVIDE.
FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.
ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. BARE WOODEN DOOR IN BASEMENT STORAGE ROOM MUST BE SEALED, TO MAKE SURFACE SMOOTH /EASILY CLEANABLE.
FLOORS AT DISHROOM & PREP AREAS MUST BE KEPT DRY & FREE OF DEBRIS BUILD-UP, TO PREVENT PEST HARBORAGE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
(7-38-020) EVIDENCE OF PEST ACTIVITY ON PREMISES. NOTED 18- SMALL/FRUIT FLIES ON WALLS TO THE RIGHT 0F ICE MACHINE, 5-ON CEILING TO THE LEFT OF LADIES BATHROOM, 6-ON WALLS AROUND BASEMENT EMPLOYEE LOCKERS, 5-ON WALL ABOVE BAGS OF FLOUR AT PIZZA KITCHEN. INSTRUCTED TO ELIMINATE SOURCE & CLEAN/SANITIZE ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
ALL BULK FOOD CONTAINERS THRU-OUT PREMISES MUST BE LABELED. All food not stored in the original container shall be stored in properly labeled containers.
FOLLOWING NEED DETAILED CLEANING: BOTTOM OF PREP TABLES, DOOR GASKETS OF COOLERS, INTERIOR LEDGES OF ALL SMALL COOLERS, COMPRESSORS & FAN GUARDS OF SAME COOLERS, INTERIOR PANEL OF ICE MACHINE, INTERIOR OF FRYERS-DUE TO HEAVY BUILD-UP OF FOOD/DUST/DIRT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOORS UNDER/BEHIND ICE MACHINE, PREP TABLES, HEAVY EQUIPMENT, UNDER WALK-IN COOLER SHELVES-NEED DETAILED CLEANING DUE TO HEAVY DEBRIS/GREASE/DUST BUILD-UP. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALLS AROUND PREP TABLE, HANDSINK & MIXER AT PIZZA PREP AREA, BEHIND COOKING EQUIPMENT, INCLUDING AREAS AFFECTED BY PESTS MUST BE CLEANED & SANITIZED. FILTERS ABOVE COOKING EQUIPMENT MUST BE KEPT CLEAN ALSO. The walls and ceilings shall be in good repair and easily cleaned.
ANY MILK CRATES USED FOR STORAGE RACKS, ANY CLUTTER /UNNECESSARY ARTICLES IN BASEMENT MUST REMOVED, & IF NEEDED-BETTER ORGANIZED & STORED ABOVE THE FLOOR. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 20 LIVE SMALL FLIES AT PIZZA PREP STATION AND AT DISHMACHINE ROOM. MUST REMOVE INSECT ACTIVITY. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. CITATION ISSUED. TICKET #H000063344 13.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED DUST BUILD UP ON PREP COOLERS CONDENSERS, FOOD BUILD UP ON EXTERIOR OF DISHMACHINE, FOOD ACCUMULATED INSIDE PREP COOLER DOOR RUBBER GASKETS AND ON PREP AREA SHELVES. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER AND FOOD DEBRIS ON FLOOR IN PREP AND DISHMACHINE AREA UNDER AND AROUND EQUIPMENT. MUST DETAIL CLEAN FLOOR AND KEEP FLOOR DRY THROUGHOUT.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS AT PIZZA PREP AREA AND UNCLEAN WALLS AROUND MOP SINK. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK PIPE LEAKING UNDER LEFT SIDE COMPARTMENT. MUST REPAIR AND MAINTAIN SINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BASEMENT CLUTTERED WITH ITEMS ON FLOOR. MUST ELEVATE ALL ITEMS 6" OFF FLOOR IN ORDER TO PROPERLY KEEP BASEMENT FLOOR CLEAN AND DRY.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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