AUG 7
2012
PASS W/ CONDITIONS
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
POMPEI.
BEAT. 35/100
212 E OHIO ST · STREETERVILLE, CHICAGO
Last inspected August 7, 2012 · passed with conditions
Failed 3 of 6 inspections. 3 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
6
2 passed · 1 w/ conditions · 3 failed
VIOLATIONS
25
includes 3 critical
RECORDS COVER
1 YEAR
since Oct 2010
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED MANAGER TO OBTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
REFER TO PREVIOUS REPORT FOR DESCRIPTION.
JUL 302012FAILED9 violations1 CRITICALDETAILS
JUL 30
2012
FAILED
9 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
INADEQATE INSECTS CONTROL, FOUND ABOUT 30 LIVE FRUIT FLIES SCATTERED IN KITCHEN AND DISH WASHING AREAS, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD AND SANTATION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED MGR TO OBTAIN.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
EMPTY TIN CANS ARE USED AS A MULTI-USE UTENSILS, INSTRUCTED TO DISCARD AFTER FIRST USE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
KNIVES WEDEGED BETWEEN WALL AND PREP COOLER, INSTRUCTED TO STORE KNIVES IN A CLEAN SURFACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NOT CLEAN, FOOD SLICER, COUNTER TOPS, KITCHEN SHELVES, BULK FOOD CONTAINERS, SODA DISPENSERS, DOUGH MIXERS, INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOOD SPILLS AND GREASENOTED ON KITCHEN FLOORS ALONG WALL BASE, INSTRUCTED MGR TO CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THERMOMETERS IN SEVERAL COOLERS, INSTRUCTED TO PROVIDE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.
OCT 42011PASSED2 violationsDETAILS
OCT 4
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. BARE WOODEN DOOR IN BASEMENT STORAGE ROOM MUST BE SEALED, TO MAKE SURFACE SMOOTH /EASILY CLEANABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS AT DISHROOM & PREP AREAS MUST BE KEPT DRY & FREE OF DEBRIS BUILD-UP, TO PREVENT PEST HARBORAGE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
SEP 272011FAILED6 violations1 CRITICALDETAILS
SEP 27
2011
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
(7-38-020) EVIDENCE OF PEST ACTIVITY ON PREMISES. NOTED 18- SMALL/FRUIT FLIES ON WALLS TO THE RIGHT 0F ICE MACHINE, 5-ON CEILING TO THE LEFT OF LADIES BATHROOM, 6-ON WALLS AROUND BASEMENT EMPLOYEE LOCKERS, 5-ON WALL ABOVE BAGS OF FLOUR AT PIZZA KITCHEN. INSTRUCTED TO ELIMINATE SOURCE & CLEAN/SANITIZE ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOOD CONTAINERS THRU-OUT PREMISES MUST BE LABELED. All food not stored in the original container shall be stored in properly labeled containers.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOLLOWING NEED DETAILED CLEANING: BOTTOM OF PREP TABLES, DOOR GASKETS OF COOLERS, INTERIOR LEDGES OF ALL SMALL COOLERS, COMPRESSORS & FAN GUARDS OF SAME COOLERS, INTERIOR PANEL OF ICE MACHINE, INTERIOR OF FRYERS-DUE TO HEAVY BUILD-UP OF FOOD/DUST/DIRT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER/BEHIND ICE MACHINE, PREP TABLES, HEAVY EQUIPMENT, UNDER WALK-IN COOLER SHELVES-NEED DETAILED CLEANING DUE TO HEAVY DEBRIS/GREASE/DUST BUILD-UP. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AROUND PREP TABLE, HANDSINK & MIXER AT PIZZA PREP AREA, BEHIND COOKING EQUIPMENT, INCLUDING AREAS AFFECTED BY PESTS MUST BE CLEANED & SANITIZED. FILTERS ABOVE COOKING EQUIPMENT MUST BE KEPT CLEAN ALSO. The walls and ceilings shall be in good repair and easily cleaned.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ANY MILK CRATES USED FOR STORAGE RACKS, ANY CLUTTER /UNNECESSARY ARTICLES IN BASEMENT MUST REMOVED, & IF NEEDED-BETTER ORGANIZED & STORED ABOVE THE FLOOR. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
show all 6 inspections →
OCT 152010FAILED6 violations1 CRITICALDETAILS
OCT 15
2010
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 20 LIVE SMALL FLIES AT PIZZA PREP STATION AND AT DISHMACHINE ROOM. MUST REMOVE INSECT ACTIVITY. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. CITATION ISSUED. TICKET #H000063344 13.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED DUST BUILD UP ON PREP COOLERS CONDENSERS, FOOD BUILD UP ON EXTERIOR OF DISHMACHINE, FOOD ACCUMULATED INSIDE PREP COOLER DOOR RUBBER GASKETS AND ON PREP AREA SHELVES. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER AND FOOD DEBRIS ON FLOOR IN PREP AND DISHMACHINE AREA UNDER AND AROUND EQUIPMENT. MUST DETAIL CLEAN FLOOR AND KEEP FLOOR DRY THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS AT PIZZA PREP AREA AND UNCLEAN WALLS AROUND MOP SINK. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK PIPE LEAKING UNDER LEFT SIDE COMPARTMENT. MUST REPAIR AND MAINTAIN SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BASEMENT CLUTTERED WITH ITEMS ON FLOOR. MUST ELEVATE ALL ITEMS 6" OFF FLOOR IN ORDER TO PROPERLY KEEP BASEMENT FLOOR CLEAN AND DRY.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →