JUN 8
2016
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
POMPEI ON SHEFFIELD.
YOUR CALL. 76/100
2953-2955 N SHEFFIELD AVE · LAKEVIEW, CHICAGO
Last inspected June 8, 2016 · passed
2 of 3 inspections passed, 1 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
11
includes 1 critical
RECORDS COVER
1 YEAR
since Jan 2015
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND BULK FOOD NOT LABELED. (SPICES, FLOUR, SUGAR, ETC.)
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR ICE MACHINE, 3 COFFEE MACHINES, AND SODA MACHINES. MUST PROVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND MOPS AND BROOMS NOT STORED PROPERLY NEXT TO CLEAN DISHES. MUST RELOCATE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOODHANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.
FEB 62015PASSED1 violationDETAILS
FEB 6
2015
PASSED
1 violationDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED FACILITY TO SHIELD THE LIGHTS NEAR THE DISH MACHINE AND TO MAINTAIN.
JAN 202015FAILED5 violations1 CRITICALDETAILS
JAN 20
2015
FAILED
5 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED A PASTA PREP AREA IN THE FRONT OF THE FACILITY WITH NO EXPOSED HANDSINK EASILY ACCESSIBLE. INSTRUCTED FACILITY TO INSTALL AN EXPOSED HANDSINK THAT IS EASILY ACCESSIBLE TO THE PASTA PREP AREA AND TO MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED EXPOSED BRICK AND UNSEALED WOOD IN GELATO PREP AREA. INSTRUCTED FACILITY TO SEAL AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED FACILITY TO SHIELD THE LIGHTS NEAR THE DISH MACHINE AND TO MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE DIPPER WELL IN THE GELATO AREA NOT PROPERLY DRAINING. INSTRUCTED FACILITY TO CONNECT TO DRAIN AND TO MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FACILITY NOT IN COMPLIANCE WITH FOODHANDLER REQUIREMENT. INSTRUCTED FACILITY TO ENSURE ALL FOODHANDLERS COMPLETE TRAINING WITHIN 30 DAYS OF HIRE AND TO MAINTAIN. INFORMATION PROVIDED.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →