POMPEI ON SHEFFIELD.

Chicago Health Dept

2953-2955 N SHEFFIELD AVE · LAKEVIEW, CHICAGO

Last inspected 2016.

3 inspections on record since 2015 · Last inspected Jun 2016.

Last inspected Jun 2016. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2016

INSPECTION HISTORY

JUN 8

2016

PASS 5 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD NOT LABELED. (SPICES, FLOUR, SUGAR, ETC.)

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR ICE MACHINE, 3 COFFEE MACHINES, AND SODA MACHINES. MUST PROVIDE.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND MOPS AND BROOMS NOT STORED PROPERLY NEXT TO CLEAN DISHES. MUST RELOCATE.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOODHANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.

FEB 6

2015

PASS 1 violation

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED FACILITY TO SHIELD THE LIGHTS NEAR THE DISH MACHINE AND TO MAINTAIN.

JAN 20

2015

FAIL 5 violations 1 CRITICAL

Critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED A PASTA PREP AREA IN THE FRONT OF THE FACILITY WITH NO EXPOSED HANDSINK EASILY ACCESSIBLE. INSTRUCTED FACILITY TO INSTALL AN EXPOSED HANDSINK THAT IS EASILY ACCESSIBLE TO THE PASTA PREP AREA AND TO MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED EXPOSED BRICK AND UNSEALED WOOD IN GELATO PREP AREA. INSTRUCTED FACILITY TO SEAL AND MAINTAIN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED FACILITY TO SHIELD THE LIGHTS NEAR THE DISH MACHINE AND TO MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE DIPPER WELL IN THE GELATO AREA NOT PROPERLY DRAINING. INSTRUCTED FACILITY TO CONNECT TO DRAIN AND TO MAINTAIN.

Minor Other

FOOD HANDLER REQUIREMENTS MET

FACILITY NOT IN COMPLIANCE WITH FOODHANDLER REQUIREMENT. INSTRUCTED FACILITY TO ENSURE ALL FOODHANDLERS COMPLETE TRAINING WITHIN 30 DAYS OF HIRE AND TO MAINTAIN. INFORMATION PROVIDED.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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