Poncitlan Jalisco No.1

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO LABELS ON THE DRY FOOD INGREDIENTS IN THE REAR FOOD PREP AREA. INSTRUCTED TO LABEL AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF THE ICE MACHINE IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE AND MAINTAIN INSIDE A BIN OR CONTAINER.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON FOOD PREP TABLE IN REAR. INSTRUCTED TO PROPERLY STORE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE ICE SHIELD INSIDE THE ICE MACHINE IN THE REAR FOOD PREP AREA, WITH SLIGHT BUILD UP OF A BROWN-LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE FREEZER IN THE REAR PREP. INSTRUCTED TO REPAIR OR REPLACE GASKET.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FOOD DEBRIS ON FLOORS ALONG WALLS OF ESTABLISHMENT.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED IN PREP COOLER (AIR TEMPERATURE OF 41.0F). FOUND INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS. BEEF AT 62.5F AND 82.3F, CHICKEN AT 46.7F AND RICE AT 44.8F INSTRUCTED ALL TCS FOODS M...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE FREEZER IN THE REAR PREP. INSTRUCTED TO REPAIR OR REPLACE GASKET.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SMALL LEAK AT THE 3 COMPARTMENT IN THE FRONT. INSTRUCTED MANAGER TO REPAIR

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND DIRT AND OLD FOOD DEBRIS ON THE FLOOR UNDERNEATH THE DRY STORAGE SHELVING IN THE REAR PREP ROOM AND NEXT TO THE AC UNIT (ESPECIALLY ALONG THE WALL BASES) IN THE DISH ROOM. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT HAND WASHING SINK IN REAR PREP AREA. MUST PROVIDE SOAP AT HAND WASHING SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. EMPLOYEE REPLENISHED SOAP DISPENSER.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT HAND WASHING SINK AT DISH WASHING AREA. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE ABOVE FOR CITATION. EMPLOYEE PROVIDED PAPER TOWELS AT HAND SINK DURING INSPECTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11-- INSTRUCTED TO CLEAN FOOD DEBRIS ON FLOORS ALONG WALLS OF ESTABLISHMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13--OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR CURRENT EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED

2-102.13--OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FOOD DEBRIS ON FLOORS ALONG WALLS OF ESTABLISHMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR CURRENT EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

PROPER COLD HOLDING TEMPERATURES

FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN THE 2-DOOR PREP COOLER. RAW BEEF, PICO DE GALLO, AND COOKED PORK FOUND AT TEMPERATURES RANGING FROM 46F TO 50F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL CO...

PROPER DATE MARKING AND DISPOSITION

OBSERVED A LARGE CONTAINER OF TCS FOOD (SEAFOOD SOUP) HELD FOR OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR CONSUMED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS; FOOD...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND HEAVY OLD FOOD SPILLS AND DEBRIS INSIDE THE "COLD BEVERAGES" COOLER IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND HEAVY DIRT AND OLD FOOD DEBRIS ON THE FLOOR UNDERNEATH THE DRY STORAGE SHELVING IN THE REAR PREP ROOM AND NEXT TO THE AC UNIT (ESPECIALLY ALONG THE WALL BASES) IN THE DISH ROOM. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND NO BASE COVING IN THE REAR DISH AND PREP ROOM. MUST PROVIDE BASE COVING ALONG THE WALL BASES IN THE REAR DISHWASHING ROOM AND INSIDE THE REAR PREP ROOM, AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 6/2/2022 REPORT #2556669 NOT CORRECTED: VIOLATION #47 (4-501.11) FOUND TORN GASKETS INSIDE THE 2-DOOR PREP COOLER IN THE FRONT COOKS LINE AREA. INSTRUCTED MANAGEMENT TO REPAIR BROKEN GASKETS AND MAINTAIN. VIOLATION #47 (...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND TORN GASKETS INSIDE THE 2-DOOR PREP COOLER IN THE FRONT COOKS LINE AREA. INSTRUCTED MANAGEMENT TO REPAIR BROKEN GASKETS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST ON THE METAL SHELVES INSIDE THE 2-DOOR RAETONE COOLER IN THE REAR PREP ROOM. INSTRUCTED TO REPAINT OR REPLACE THE RUSTED WIRE STORAGE SHELVES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND BURNED OUT LIGHT BULBS INSIDE THE DISH ROOM AND THE REAR PREP ROOM. INSTRUCTED MANAGEMENT TO REPLACE BURNED OUT BULBS TO PROVIDE ADEQUATE LIGHTING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGN AT THE REAR PREP ROOM HANDWASHING SINK. MUST PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 1/4 INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST RODENT PROOF SAID DOOR AND MAKE TIGHT FITTING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST ON THE METAL SHELVES INSIDE THE 2-DOOR RAETONE COOLER IN THE REAR PREP ROOM. INSTRUCTED TO REPAINT OR REPLACE THE RUSTED WIRE STORAGE SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND TORN GASKETS INSIDE THE 2-DOOR PREP COOLER IN THE FRONT COOKS LINE AREA. INSTRUCTED MANAGEMENT TO REPAIR BROKEN GASKETS AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND THE PUBLIC RESTROOM ACCESSIBLE IN THE WAREWASHING ROOM WITHOUT ANY SEPARATION. INSTRUCTED MANAGEMENT THAT RESTROOMS FOR PUBLIC USE CANNOT BE LOCATED IN A WAREWASHING AREA. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND HEAVY DIRT AND OLD FOOD DEBRIS ON THE FLOOR UNDERNEATH THE DRY STORAGE SHELVING IN THE REAR PREP ROOM AND BEHIND THE AC UNIT IN THE DISH ROOM. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND BURNED OUT LIGHT BULBS INSIDE THE DISH ROOM AND THE REAR PREP ROOM. INSTRUCTED MANAGEMENT TO REPLACE BURNED OUT BULBS TO PROVIDE ADEQUATE LIGHTING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR STORAGE ROOMS. MUST REPAINT OR REPLACE SHELVING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF FOOD HANDLERS CERTIFICATES ON PREMISES. MUST PROVIDE FOOD HANDLERS CERTIFICATED FOR ALL EMPLOYEES WHO DO NOT HAVE CITY OF CHICAGO CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THIS CERTIFICATE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SINK IN THE REAR DISH WASHING 3 COMPARTMENT SINK AREA. INSTRUCTED TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, EQUIPPED WITH SOAP AND PAPER TOWELS NEXT TO THE THREE COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-3...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD ON THE RIGHT SIDE OF THE KITCHEN/DISH HAND WASHING SINK BETWEEN THE SINK AND PREP COOLER. MUST PROVIDE SPLASH GUARD IN THE REAR PREP HAND WASHING SINK BERWEEN THE SINK AND PREP TABLE.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND 3-COMPARTMENT SINK. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN REAR PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR STORAGE ROOMS. MUST REPAINT OR REPLACE SHELVING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF FOOD HANDLERS CERTIFICATES ON PREMISES. MUST PROVIDE FOOD HANDLERS CERTIFICATED FOR ALL EMPLOYEES WHO DO NOT HAVE CITY OF CHICAGO CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THIS CERTIFICATE

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2367112 FROM 04/13/2020. 10 OBSERVED NO HAND WASHING SIGNS AT HAND SINKS.MUST PROVIDE AND MAINTAIN SIGNAGE FOR ALL HAND SINKS IN PREP AREAS AND IN WASH ROOM. 38 OBSERVED REAR EXIT DOO...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND SINKS.MUST PROVIDE AND MAINTAIN SIGNAGE FOR ALL HAND SINKS IN PREP AREAS AND IN WASH ROOM.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SINK IN THE REAR DISH WASHING 3 COMPARTMENT SINK AREA. INSTRUCTED TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, EQUIPPED WITH SOAP AND PAPER TOWELS NEXT TO THE THREE COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-3...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED REAR EXIT DOOR WITH BROKEN WEATHERSTRIP 1/4" INCH GAP AT LEFT BOTTOM OF MENTIONED DOOR.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKET INSIDE OF THE REFRIGERATOR NEXT TO ICE MAKER AT REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN THE WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED REAR STORAGE TOOL ROOM WITH CLUTTER,BOXES,ETC.MUST DETAIL CLEAN AND ORGANIZE AND REMOVE UNNECESSARY ITEMS DUE TO POTENTIAL PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE DEBRIS AND TO MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND SINKS.MUST PROVIDE AND MAINTAIN SIGNAGE FOR ALL HAND SINKS IN PREP AREAS AND IN WASH ROOM.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SINK IN THE REAR DISH WASHING 3 COMPARTMENT SINK AREA. INSTRUCTED TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, EQUIPPED WITH SOAP AND PAPER TOWELS NEXT TO THE THREE COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-3...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDER COOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDER COOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON T...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED REAR EXIT DOOR WITH BROKEN WEATHERSTRIP 1/4" INCH GAP AT LEFT BOTTOM OF MENTIONED DOOR.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKET INSIDE OF THE REFRIGERATOR NEXT TO ICE MAKER AT REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN THE WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED REAR STORAGE TOOL ROOM WITH CLUTTER,BOXES,ETC.MUST DETAIL CLEAN AND ORGANIZE AND REMOVE UNNECESSARY ITEMS DUE TO POTENTIAL PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE DEBRIS AND TO MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEM...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN THE WASHROOM.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED A FOOD HANDLING EMPLOYEE PREPARE FOOD AND PUT IT ON A PLATE AND THEN USE THEIR FINGER TO CLEAN SOME FOOD OFF OF THE EDGE OF THE PLATE AND THEN PUT SHREDDED CHEESE ON THE PLATE WITH THEIR BARE HANDS. MANAGEMENT INSTRUCTED THAT NO BARE HAND C...

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLERS. OBSERVED PORK AT 47.9F, SHRIMP AT 46.6F. ALSO OBSERVED SHELL EGGS SITTING ON THE FRONT COUNTER AT 63.6F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15# OF FOO...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS. PRIORITY FOUNDATION 7-38-00...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON TH...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 40 LIVE SMALL FLIES ON THE WALLS AND ON STOCK AND EQUIPMENT IN THE REAR FOOD PREP AREAS. ALSO OBSERVED ONE LIVE COCKROACH ON THE WALL BEHIND THE COOLING ICE BATH. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PES...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN THE WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN AND SANITIZE THE WALLS OF THE REAR FOOD PREP AREA WITH FOOD DEBRIS ON THEM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED END CAPS MISSING FROM THE LIGHT SHIELDS IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO INSTALL.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED 3-COMPARTMENT SINK FAUCET BASE IN POOR REPAIR. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 25 RAT DROPPINGS ON FLOOR BEHIND FOOD PREP TABLE AND AT CORNER UNDER THE FRONT COUNTER TABLE WHERE COFFEE MACHINE STORED LOCATED AT FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE ALL AFFECTED AREAS AND PROVIDE ADDITIONAL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD DEBRIS WITH ACCUMULATED GREASE ON FLOOR UNDER THE HOT HOLDING TABLE AND UNDER THE FOOD PREP TABLE LOCATED AT FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MISSING COVING WITH GAPS AND CREVICES ON FLOOR BEHIND FREEZE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HOLDS ON WALL AROUND ELECTRIC OUTLET BEHIND FOOD PREP TABLE LOCATED AT FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED 3-COMPARTMENT SINK FAUCET BASE IN POOR REPAIR. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOPS ARE IMPROPERLY STORED AT FRONT FOOD PREP AREA AND REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE PROPER CONTAINERS TO STORE ICE SCOOPS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR PREP COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER AROUND,ALONG WALL BASES OF COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE LOOSE CEILING ABOVE FRONT REACH IN FREEZER,MISSING WALL BASES IN REAR PREP AREA.MUST CLEAN FOOD DEBRIS FROM CEILING FANS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE SHATTER PROOF BULBS IN FRONT PREP AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS SUCH AS 25LBS. COOKED BEEF 50.0F,20LBS. COOKED VEGETABLES 48.6F,2LBS. COOKED PORK 58.9F,1LB. COOKED STEAK 76.2F,5LBS. COOKED STOMACHE 86.4F,20LBS. COOKED PORK 48.7F.PRODUCT WAS DISCARDED B...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES AND IN A CONTAINER OF ONIONS AND ON BANANAS,WALLS AND CEILING THROUGHOUT PREP AREAS,DISH WASHING AREA.ALSO FRONT DOOR HAS A APPX."1" GAP ALONG BOTTOM.MUST RODENT PROOF DOOR...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM REPORT # 1976501 12/5/16 #45-STILL NO IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.(SERIOUS 7-42-090)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE FOIL FROM LOWER SHELF OF PREP TABLE AND OVER HEAD SHELVING UNITS IN FRONT PREP AREA.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL & PREP TABLES,STEAM TABLE,FRYER CABINET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER AROUND,ALONG WALL BASES OF COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE LOOSE CEILING ABOVE FRONT REACH IN FREEZER,MISSING WALL BASES IN REAR PREP AREA.MUST CLEAN FOOD DEBRIS FROM CEILING FANS AND FILTERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE SHATTER PROOF BULBS IN FRONT PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE PROBE THERMOMETERS FOR FOOD TEMPS AND REFRIGERATORS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER IN BOTH REAR AREA CLOSETS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION #45 NOT CORRECTED FROM REPORT 1763283 DATED 4/20/2016 CORRECT BY DATE 7/20/2016. SERIOUS VIOLATION.7-42-090.INSTRUCTED TO PROVIDE, ALL FOODHANDLER MUST BE IN COMPIANCE WITH THE IDPH'S FOOD HANDLER REQUIREMENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY STORAGE TABLE IN REAR WITH FOIL ON TOP, INSTRUCTED TO REMOVE FOIL AND REMOVE RUST. ALSO SEAL THE RAW WOOD REAR PREP/STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE REAR BEEF UPRIGHT COOLER INTERIOR, MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN ALSO FRONT 2 DOOR COOLER INTERIOR. ALSO CLEAN AND SANITIZE THE #10 CAN OPENER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR IN THE REAR ELECTRICAL ROOM NOT CLEAN, INSTRUCTED TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 3RD COMPARTMENT OF THE 3 COMPARTMENT SINK LEAKING AT LOWER PIPE, INSTRUCTED TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN REAR ELECTRICAL ROOM, INSTRUCTED TO ORGANIZE AND CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FOOD STORED IN GROCERY BAGS IN THE REAR FREEZER, INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS, OR FOOD GRADE BAGGIES/ZIPLOC. ALSO REMOVE CARDBOARD FROM REAR COOLERS, AND FREEZERS, AND REMOVE FOIL FROM COOKING AREA/REAR STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FRONT UPRIGHT FREEZER NOT CLEAN, INSTRUCTED TO DEFROST AND CLEAN. ALSO CLEAN ALL COOLER DOOR RUNNERS, FRONT FLAT GRILL, AND INTERIOR FRYER DOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED REAR FLOOR PAINT PEELING, INSTRUCTED TO RE-SEAL/OR TILE. ALSO CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT IN FRONT AND REAR PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILES , INSTRUCTED TO REPLACE. ALSO CLEAN LIGHT SHIELDS. CLEAN WALL/RECAULK BEHIND REAR 3 COMP. SINK.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND INTERIOR OF REACH IN COOLERS NOT CLEAN. MUST CLEAN AND SANITIZE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND MISSING LIGHT SHIELDS/END CAPS INSIDE REACH IN COOLERS AND REAR KITCHEN FIXTURE. MUST PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated in coolers, and reach in freezer, must properly date food items in coolers, and reach in freezer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices). Prep table lower shelving not clean, needs detailed cleaning, rear storage shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear prep area, rear storage areas under shelving/racks not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling in front kitchen prep area had peeling paint, shall be repaired/sealed, walls in bathroom that had peeling paint/exposed plaster, shall be repaired/sealed. Damaged/stained ceiling tiles by front counter, dining area, shall be repaired/replac...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust canopy not clean, needs cleaning, exhaust vents(ventilation) in coolers, dining area, and bathroom not clean, need cleaning(detailed).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE HANDLES TO REACH-IN COOLER DOORS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN VENTS ABOVE COOKING EQUIPMENT,

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE REACH-IN COOLER NOT AT PROPER FOOD TEMP., FOODS READING, 15 LBS OF COOKED PREPARED RICE, COOKED THE PREVIOUS DAY AT 49.1-50.9'F, AND 10 LBS OF COOKED PORK AT 49.9'F, ALL PRODUCT DUMPED AND DENA...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, 08/06/2012 FOR VIOLATIONS LISTED BELOW: 30 Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers. 32 Shelves inside rear 2 door coole...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE LIDS/COVERS FOR ALL BULK STORAGE CONTAINERS, AND PROVIDE HANDLES TO REACH-IN COOLER DOORS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS, AND INSIDE DOOR OF ICE MACHINE

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE STORAGE SPACE FOR EMPLOYEES BELONGINGS TO BE STORED IN ONE DESIGNATED AREA, NICE AND NEATLY, RESTRICT STORING ON TOP OF FOOD PRODUCT,

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Shelves inside rear 2 door cooler rusted. Instructed to remove rust and apply non-toxic sealant to surface.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Exterior between cooking equipment not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors behind equipment and basement not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Wall above three compartment sink not maintained. Instructed to repaint wall.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light bulb under exhaust hood not shielded. Instructed to shield bulb with end caps or install shatter-proof bulb.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Cold water pressure low at front and rear three compartment sink and utility and front exposed handsink. Instructed to increase water pressure.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Thermometer not provided inside prep and 2-door cooler. Instructed to have thermometer conspicuous inside cooler.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Unnecessary articles stored in basement and unused equipment on premises. Instructed to remove all unsed articles or repair and remove all unnecessary equipment in basement.