Chicago Health Dept
3701 W 59TH ST · CHICAGO LAWN, CHICAGO
Last inspected 2021.
6 inspections on record since 2011 · Last inspected Feb 2021.
Last inspected Feb 2021. Records may not reflect current conditions.
INTERIOR OF REACH IN COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
GARBAGE CAN IN TOILET ROOM IN NEED OF A COVER. INSTRUCTED TO COVER AND MAINTAIN.
OBSERVED THE SMALL CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF FRYER DOORS.
OBSERVED THE INTERIOR OF FRYER DOORS NOT CLEAN, INSTRUCTED TO CLEAN., ALSO DEFROST/CLEAN UPRIGHT FREEZER.
OBSERVED WALL/ CEILING NOT CLEAN, INSTRUCTED TO CLEAN AND REPAINT.
FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS, LARGE CAN OPENER, AND PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS UNDER AND AROUND EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
SEAL ALL THE HOLES IN WALLS IN THE PREP AREA AND IN THE BASEMENT SO NO INSECT OR RODENT HARBORAGE.
THE 3-COMPARTMENT SINK HAS SOME SMALL DARK DENTS IN THE MIDDLE COMPARTMENT. MUST REPAIR OR REPLACE THE 3-COMPARTMENT SINK.
FOUND LARGE AMOUNT OF CLUTTER IN THE BASEMENT, OLD UNUSED EQUIPMENT, BOXES, BAGS, OLD FURNATURE ECT. ALSO REMOVE THE OLD UNUSED EQUIPMENT IN THE PREP AREA, MUST REPAIR OR REPLACE THEM. INSTRUCTED TO REMOVE THE UNNECESSARY ARTICLES AND CLEAN AND ORGNIZE SO NO INSECTS OR RODENT HARBORAGE.
CUTTING BOARD AT PREP LINE WITH DEEP, DARK GROOVES. REPAIR/REPLACE SAME.
INTERIOR BOTTOM OF FRYERS INCLUDING LEGS, WHEELS, INTERIOR OF HOOD ABOVE COOKING LINE NOT CLEAN, EXCESSIVE DUST, DEBRIS BUILD-UP. CLEAN AND MAINTAIN SAME.
CRACKED FLOOR TILES IN PREP AREA. REPLACE SAME.
WALL IN DINING AREA IN POOR REPAIR. REPAIR SAME.
SPRAYER BEING USED AS A FAUCET AT EXPOSED HANDSINK. INSTD TO PROVIDE PROPER FAUCET AT HANDSINK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS, LARGE CAN OPENER, AND PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AND AROUND EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS BY COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN FRONT PREP AREA IN NEED SHIELDING WITH TUBES AND END CAPS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOM IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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