Popeyes

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED INCOMPLETE VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. FACILITY ONLY HAD A SPRAY BOTTLE WITH DISINFACTANT. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.16 OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

PROPER COLD HOLDING TEMPERATURES

OBSERVED RAW CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 44.8F INSIDE OF WALK IN COOLER. TCS FOODS MUST BE HELD AT 41F OR BELOW. FOOD DISCARDED VOLUNTARILY. FOOD WEIGHING APPROXIMATELY 200 LBS AT A COST OF $1,000. PRIORITY VIOLATION. 7-38-005. CI...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1" INCH GAP OPENING AT BOTTOM CENTER OF EAST ENTRANCE DOORS. INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13--OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN PUDDLE OF WATER IN WALK IN COOLER.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES. MUST PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

MUST CLEAN MINERAL BUILD UP INTERIOR OF ICE MACHINE IN REAR.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. HOT WATER TEMPERATURE AT SINKS RANGING FROM 73-84.0F. MINIMUM WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. WATER TEMPERATURE AT 3-COMP...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOUR ON FLOOR THROUGHOUT REAR PREP AREA. MUST CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 7/6/2022, REPORT #2560333. #58-FOUND ALL ALLERGEN TRAINING CERTIFICATES TO BE EXPIRED. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SI...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HANDWASHING SIGNAGE AT THE LEFT SIDE WASHROOM HANDSINK. MUST PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 1/2" GAP ALONG THE SIDES/BOTTOM OF BOTH ENTRY DOORS. MUST PROVIDE TIGHT FITTING SEAL AT ALL ENTRYWAYS IN ORDER TO PREVENT THE ENTRY OF PESTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND HEAVY FLOUR AND DIRT BUILD UP ON THE STORAGE RACKS ABOVE THE CHICKEN PREP STATION. INSTRUCTED MANAGEMENT TO DETAIL CLEAN RACKS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND HEAVY DIRT ACCUMULATION INSIDE THE FLOOR DRAINS THROUGHOUT THE FACILITY. INSTRUCTED MANAGEMENT TO DETAIL CLEAN ALL FLOOR DRAINS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED THE FLOORING INSIDE THE WALK-IN FREEZER WARPED; THE METAL IS BROKEN AND COMING UP FROM OFF THE FLOOR TOWARDS REAR OF WALK-IN. MUST REPAIR.

ALLERGEN TRAINING AS REQUIRED

FOUND ALL ALLERGEN TRAINING CERTIFICATES TO BE EXPIRED. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED ICE SCOOP STORED DIRECTLY IN ICE CHEST. INSTRUCTED TO STORE OUTSIDE OF DIRECT CONTACT WITH ICE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SEVERAL TILES IN CENTRAL WALKWAY AREA WITH CRACKS AND MISSING GROUTING. INSTRUCTED TO REPAIR AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED ICE SCOOP STORED DIRECTLY IN ICE CHEST. INSTRUCTED TO STORE OUTSIDE OF DIRECT CONTACT WITH ICE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SEVERAL TILES IN CENTRAL WALKWAY AREA WITH CRACKS AND MISSING GROUTING. INSTRUCTED TO REPAIR AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SOME OF THE EMPLOYEE FOOD HANDLER CERTIFICATES EXPIRED. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

4-204.112: MUST PROVIDE WORKING TEMPERATURE MEASURING DEVICES FOR ALL COOLERS,FREEZERS, AND HOT HOLD UNITS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15: OBSERVED A 1/2" GAP ALONG THE SIDES/BOTTOM OF BOTH ENTRY DOORS. MUST PROVIDE TIGHT FITTING SEAL AT ALL ENTRYWAYS IN ORDER TO PREVENT THE ENTRY OF PESTS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-302.14: OBSERVED NO TEST STRIPS ON SITE, THAT ARE ABLE TO ACCURATELY TEST THE SANITIZER (QUATS) BEING USED IN THE 3 COMPARTMENT SINK AT TIME OF INSPECTION. PIC CORRECTED ON SITE BY OBTAINING THE PROPER TEST STRIPS FROM THE FACILITY NEXT DOOR. PRIO...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C): OBSERVED AN ACCUMULATION OF ICE DEBRIS INSIDE THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, CLEAN, AND MAINTAIN AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-202.11(B): MUST BE ABLE TO DEMONSTRATE THE LOCATION OF THE GREASE TRAP/INTERCEPTOR ATTACHED TO THE 3 COMPARTMENT SINK. OR INSTALL IF THERE IS NONE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12(A): OBSERVED EXCESS FOOD DEBRIS ON THE WALL BEHIND THE 3 COMP AND 1 COMP SINK. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13: OBSERVED SOME OF THE EMPLOYEE FOOD HANDLER CERTIFICATES EXPIRED. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Caulk around exposed hand sin kin kitchen prep area in state of disrepair, shall be repaired/replaced. Walk in cooler shelving/racks that had rust, peeling paint, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Prep table lower shelving by front prep area not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under cooking equipment had excess grease build up, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Damage ceiling tiles in kitchen prep area, shall be repaired/replaced.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exposed hand sink faucet in front prep area leaking at neck, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Caulk around 3 compartment sink in kitchen prep area in state of disrepair, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Reach in freezer door gasket in state of disrepair/broken)...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices). Walk n cooler shelving/racks not clean, need detailed cleaning, reach in cooler shelving/racks in kitchen prep area not clean, had excess food debris, nee...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in kitchen prep areas by breading station, 3 compartment sink area, ice machine area and by prep tables, need re-grouting, floors under storage shelving in storage area not clean, had excess food debris, need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling tiles above deep fryer area, and walls not clean, need detailed cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light shield that was damaged above steam table area, shall be repaired/replaced.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO RUNNING HOT WATER, WATER READING(77'F) AT TIME OF INSPECTION, MANAGER CALLED MAINTENANCE MAN FOR REPAIRS, HOT WATER NOW RESTORED AT TIME OF INSPECTION, NOW READING 110'F, INSTRUCTED TO MAINTAIN RUNNING HOT WATER CONSISTENTLY THROUGHOUT THE DAY, ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY WIRE SHELVING IN WALK-IN COOLER, INSTRUCTED TO REPAIR OR REPLACE AND BETTER MAINTAIN,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NOT CLEAN KITCHEN AREA, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN AND BETTER MAINTAIN DAILY,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THREE COMPARTMENT SINK SLOW DRAINING, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SOME HEAT LIGHTS OUT ABOVE HOT HOLDING CHICKEN BIN, INSTRUCTED TO REPLACE,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NOT CLEAN KITCHEN AREA, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN AND BETTER MAINTAIN DAILY,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

PERSONAL ITEMS NOT STORED IN ONE DESIGNATED AREA, INSTRUCTED TO PROVE SPACE FOR EMPLOYEES BELONGINGS,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OFFENSIVE SEWER GAS ODORS IN LADIES BATHROOM, AND LOW HOT WATER PRESSURE AT HAND SINK, INSTRUCTED TO REPAIR, AND BETTER MAINTAIN,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO RE GROUT FLOOR TILE WITH DEEP SEAMS IN REAR STORAGE AND DISH WASHING AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPAIR OR REMOVE UNUSED 1 DOOR COOLER NEAR THE FRYERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

KNOZZLES AT CUSTOMER FOUNTAIN DRINK STATION,FAN COVERS INSIDE THE WALK-IN-COOLER,UPPER PANEL PANEL OF ICE MACHINE NOT CLEANED.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS THROUGHOUT THE KITCHEN AREAS AND REGROUTING IS NEEDED IN FRONT 3 COMPARTMENT SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO REPLACE BROKEN LIGHT SHIELD INSIDE THE WALK-IN-COOLER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

THE 3 COMPARTMENT SINK CENTER COMPARTMENT HAVE SPLIT SEAMS AT THE TOP EDGE OF SAID SINK LEAKS, REPAIR THE LEAKING SINK , AND HAVE THE TOP OF THE SINK WELDED TO A SMOOTH,EASILY CLEANABLE SURFACES. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RAW WOODEN ATTACHED SHELVINGS AT REAR STORAGE AREAS MUST BE SEALED USING A NON-TOXIC FINISH AND REMOVE RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

HOOD/FILTERS ABOVE DEEP FRYERS AND SIDES OF HOT COOKING EQUIPMENTS,FAN COVERS INSIDE THE WALK-IN-COOLER,UPPER PANEL OF CUSTOMER ICE MAKER IN NEED FOR FURTHER CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS UNDER AND AROUND STORAGE RACKS IN REAR STORAGE AREA AND FLOOR DRAINS THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS INSIDE THE TOILET ROOMS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

RELACE BROKEN THERMOMETERS INSIDE COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE OR RESEAL RUSTY WIRE SHELVING INSIDE WALK-IN COOLER REAR KITCHEN,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN COOKING FRYERS, VENTS ABOVE COOKING EQUIPMENT AND POP STATION IN KITCHEN AREA,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE LOCKER SPACE FOR PERSONAL ITEMS TO BE PROPERLY STORED,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. METAL SHELVING IN WALK-IN COOLER RUSTING. INSTRUCTING MANAGEMENT TO REPAIR OR REPLACE SHELVING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

STORAGE AT DRY STORAGE AREA NEEDS CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor tile not maintained in prep area. Instructed to replace broken floor tile.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ventilation covers in prep area not cleaned. Instructed to detail clean.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light bulbs not shatter-proof or shielded in chicken hot holding area. Instructed to shields over bulbs or provided documentation bulbs are shatter-proof.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE WORN-OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP AROUND/BEHIND 3 COMPARTMENT SINK AND 1 COMPARTMENT SINK AND RE CAULK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE IN REAR AREA AND IN FRONT DINING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO REPLACE DEAD LIGHT BULBS INSIDE WALK-IN COOLER TO PROVIDE ADDITIONAL LIGHTING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED 2 OF THE 3 STORAGE RACKS INSIDE WALK-IN COOLER WITH HEAVY RUST BUILD-UP. INSTRUCTED TO REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR BASEBOARD UNDER 1 COMP AND 3 COMPARTMENT SINK. NOTED SOME BLACK MOLD LIKE BUILD-UP.---- MUST CLEAN F...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE CRACKED LIGHT SHIELD INSIDE WALK-IN COOLER.