Popeyes
Troubled record — failed 8 of 19 inspections for pest activity, other
2018-04-17 Pass Complaint Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE STAINLESS STEEL SHELVING NEXT TO THE CHICKEN SEASONING TABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR OF THE PREP AREA THROUGHOUT.
2018-04-10 Fail Complaint CRITICAL 4 ▾
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA IS NOT MAINTAINED CLEAN. OBSERVED TRASH AND LITTER ON THE GROUND INSIDE AND OUTSIDE OF THE DUMPSTER CORRAL AND BEHIND THE METAL STORAGE UNIT. ALSO OBSERVED GREASE ON THE GROUND OUTSIDE OF THE BACK DOOR AND AROUND THE GREASE DUM...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-01...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE BISCUIT OVEN AND STAINLESS STEEL SHELVING NEXT TO THE CHICKEN SEASONING TABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR OF THE PREP AREA THROUGHOUT.
2018-01-23 Pass Complaint Re-Inspection ▾
No violations found.
2018-01-11 Fail Complaint CRITICAL 4 ▾
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA IMPROPERLY MAINTAINED. OBSERVED THE DUMPSTER LIDS OPEN DURING THE INSPECTION. ALSO OBSERVED HEAVY AND EXCESSIVE GARBAGE AND LITTER BUILDUP ON THE GROUND INSIDE AND OUTSIDE OF THE DUMPSTER ENCLOSURE AND AROUND THE METAL STORAGE ...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN AT 150.2F) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR IN THE FOOD PREP AREA ESPECIALLY AROUND WALLS AND IN THE CORNERS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE ADEQUATE LIGHTING ABOVE THE 3 COMPARTMENT SINK.
2017-10-13 Pass Complaint Re-Inspection 2 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED MANAGER TO SEAL AROUND ELECTRICAL BOX IN THE REAR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED MANAGER TO PROPERLY ROUTE DRAIN PIPE AND REMOVE POOLING WATER INSIDE THE WALK IN COOLER.
2017-09-22 Fail Complaint Re-Inspection CRITICAL 6 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2088298 DATE 9-15-17 #18 PREMISES STILL HAVE 20-25 LIVE ROACHES CRAWLING ON 50LB BAG OF FLOUR, ON CEILINGS,ON WALLS,ON SHELVING AND THROUGHOUT IN THE REAR STORAGE AREA AND DISH WASHING AREA. CRITI...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
SEE VIOLATION #14
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED SHELVING INSIDE THE WALK IN COOLER IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL SHELVING, PREP TABLES, COUNTER TOPS AND EXTERIOR AND INTERIOR OF ALL EQUIPMENT TO REMOVE ENCRUSTED FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE ENCRUSTED FOOD DEBRIS AND GREASE. MUST REPAIR ALL BROKEN FLOOR TILES AND WALL TILES AT THE WALL BASE IN REAR STORAGE AREA,UNDER SINKS AND WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL ALL OPENINGS AROUND PLUMBING FIXTURES AND PIPES UNDER THE THREE COMPARTMENT SINK AND THROUGHOUT. MUST ALSO REPAIR WALLS IN REAR WHERE IN POOR REPAIR. MUST SEAL ALL OPENINGS. MUST MAKE ALL FRP PANELS FLUSH TO THE WALLS TO CLOSE ANY GAPS.
2017-09-15 Fail Complaint CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NPOTED OVER 50 CRAWLING INSECTS(ROACHES) IN THE REAR DRY STORAGE AREA ON THE SHELVING AND WALL. INSTRUCTED MANAGER TO REMOVE AND CLEAN AFFECTED AREA AND CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION #7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED SHELVING INSIDE THE WALK IN COOLER IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL SHELVING, PREP TABLE, COUNTER TOP AND EXTERIOR AND INTERIOR OF ALL EQUIPMENT TO REMOVE ENCRUSTED FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE ENCRUSTED FOOD DEBRIS AND GREASE.
2017-05-10 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED THE SHELVING INSIDE THE WALK IN FREEZER DIRTY. MUST CLEAN TO REMOVE SPILLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILLS AND DEBRIS. ALSO MUST REPAIR FLOOR GROUT TO PREVENT STANDING WATER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKS AT THE 3 COMPARTMENT SINK HANDLE BASE. MUST REPAIR AND MAINTAIN.
2017-05-03 Fail Canvass CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED THE FRONT DOORS WITH A 1/4" GAP BETWEEN THE DOORS. INSTRUCTED MANAGER TO PROPERLY SEAL DOORS IN BETWEEN TO PREVENT ENTRY POINT FOR PEST. SERIOUS CITATION #7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED,PREPARED AND SERVED SUCH AS CHICKEN,RICE, BEANS. INSTRUCTED MANAGER A CITY CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. SERIOUS CITATION #7...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED THE SHELVING INSIDE THE WALK IN FREEZER DIRTY. MUST CLEAN TO REMOVE SPILLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILLS AND DEBRIS. ALSO MUST REPAIR FLOOR GROUT TO PREVENT STANDING WATER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKS AT THE 3 COMPARTMENT SINK HANDLE BASE. MUST REPAIR AND MAINTAIN.
2016-08-26 Pass Complaint Re-Inspection 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS THROUGHOUT UNDERNEATH COOKING EQUIPMENT AND ALONG THE BASES OF THE WALLS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A MASSIVE LEAK UNDERNEATH THE COLD HOLDING TABLE FOR RAW CHICKEN IN THE FOOD PREP AREA, MUST REPAIR OR REPLACE UNIT.
2016-08-11 Fail Short Form Complaint CRITICAL 3 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
IMPROPER PEST CONTROL NOTED ON PREMISES DURING INVESTIGATION. 1 LARGE ROACH FOUND CRAWLING ON THE WALL UNDERNEATH THE FRONT SERVICE COUNTER, AND 2 LARGE ROACHES OBSERVED CRAWLING ON UPPER WALL PANEL UNDERNEATH SHELF WHERE THE HOT WATER TANK IS STORED...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS THROUGHOUT UNDERNEATH COOKING EQUIPMENT AND ALONG THE BASES OF THE WALLS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A MASSIVE LEAK UNDERNEATH THE COLD HOLDING TABLE FOR RAW CHICKEN IN THE FOOD PREP AREA, MUST REPAIR OR REPLACE UNIT.
2016-05-03 Pass w/ Conditions Complaint 5 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED BY MANAGER ON PREMISES AT TIME OF THIS INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND/OR SERVED(CHICKEN, RICE, BEANS). SERIOUS VIOALTION 7-38-012(A).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS THROUGHOUT UNDERNEATH COOKING EQUIPMENT AND ALONG THE BASES OF THE WALLS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEES HANDLING UNCOVERED FOODS MUST WEAR HAIR RESTRAINTS.
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLERS THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST COMPLETE THE STATE REQUIRED FOOD HANDLER'S CERTIFICATION COURSE.
2016-01-05 Pass w/ Conditions Complaint CRITICAL 6 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP FOUND IN DISPENSER AT EXPOSED HAND SINK IN FOOD PREP AREA. CRITICAL VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE INTERIOR(RUST-LIKE RESIDUE) ON METAL TRIM ON OPENING TO LARGE ICE MACHINE IN REAR. REMOVE EXCCESSIVE DUST BUILD-UP ON COILS INSIDE WALK-IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST KEEP MOPPED FLOORS DRY(ELIMINATE PUDDLES OF WATER IN REAR DISHWASHING AREA ON FLOOR AND ON FLOOR DRAIN COVERS). DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD DEBRIS).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL AND/OR REPAIR AND/OR REPLACE ALL WALL COVES(BASE BOARDS) THROUGHOUT ALL AREAS. CLEAN DEBRIS AND DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL STAFF REGARDLESS OF TITLE HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
PROVIDE AN ICE SCOOP AT POP DISPENSING STATION AT DRIVE-THRU AREA. ICE SCOOP FOR LARGE ICE MACHINE IN REAR MUST BE PROPERLY STORED PROTECTED FROM CONTAMINATION.
2015-09-29 Pass Short Form Complaint ▾
No violations found.
2015-05-21 Pass w/ Conditions Complaint 3 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN AT 176.7F) ARE BEING PREPARED AND SERVED. NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFI...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM REPORT #1515902 ON 1/14/15 NOT CORRECTED: 45/01 - ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING FOR FOOD HANDLER TRAINING REQUIREMENT. MANAGEMENT INSTRUCTED TO PROVIDE PROOF OF TRAINING. SERIOUS VIOLATIO...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE LEAK UNDER THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK.
2015-01-14 Pass Canvass Re-Inspection 1 ▾
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING FOR FOOD HANDLER TRAINING REQUIREMENT. MANAGEMENT INSTRUCTED TO PROVIDE PROOF OF TRAINING.
2015-01-07 Fail Canvass CRITICAL 7 ▾
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED GARBAGE OVERFLOWING OVER THE TOP OF BOTH GARBAGE DUMPSTERS IN THE OUTSIDE GARBAGE STORAGE AREA. THE LIDS OF THE DUMPSTERS WERE NOT ABLE TO BE CLOSED BECAUSE OF THE GARBAGE OVERFLOWING THE DUMPSTERS. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUAT...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN AT 143.6F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE PREP TABLES AND TOP OF THE BISCUIT PREP COOLER, STORAGE SHELVES ABOVE THE BATTER PREP STATION, WIRE STORAGE RACKS IN THE WALK-IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR IN THE WALK-IN FREEZER, AND AROUND THE WALLS UNDER THE FRONT COUNTER AND PREP AREA. OBSERVED STANDING WATER ON THE FLOOR BEHIND THE PREP TABLE NEXT TO THE DEEP FRYERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN THE WALLS OF THE WALK-IN COOLER AND FOOD PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR OR REPLACE THE NON-WORKING VENTILATION FAN IN THE WASHROOM.
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING FOR FOOD HANDLER TRAINING REQUIREMENT. MANAGEMENT INSTRUCTED TO PROVIDE PROOF OF TRAINING.
2014-07-25 Pass License Re-Inspection 8 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FOOD STORAGE BINS,LOWER SHELF OF PREP TABLE IN POOR REPAIR,WORN DOOR GASKETS ON HOT HOLDING UNIT.MUST REMOVE RUST FROM ALL SHELVING UNITS INCLUDING INSIDE OF COOLERS,PREP TABLES,GREASETRAP AT 3- COMP...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL COOLERS,COUNTER TOPS,ICE BIN AND SODA MACHINE,UNUSED COOLER,SHELVING UNITS,GARBAGE CANS,COOKING EQUIPMENT,CHICKEN FILTER,MICROWAVE,PIPES OF COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN HEAVY GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT.MUST CLEAN UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER .MUST REMOVE HEAVY ICE BUILD UP ON FLOOR IN WALK IN FREEZER.MUST GROUT FLOOR T...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN WALLS THROUGHOUT PREMISES INCLUDING WALK IN COOLERS AND FREEZER.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES,WALLS,WALL TRIM,DOOR OF WALK IN FREEZER AND WALLBASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER AN...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST REPAIR OR REPLACE MISSING LIGHT SHIELD IN REAR DRY STORAGE AREA,WALK IN COOLER,SHATTER PROOF BULBS AT HEAT LAMPS ABOVE CHICKEN.MUST CLEAN LIGHT SHIELDS THROUGHOUT
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE ON MOP SINK AND MISSING BACK FLOW DEVICE AT SPRAYER NEAR 1- COMP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST ELEVATE,ORGANIZE,OR REMOVE ARTICLES FROM IN BETWEEN WALLS AND ICE MACHINE AND WHERE NEEDED.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Inspector Comments: MUST STORE PERSONAL BELONGS PROPERLY.
2014-07-02 Fail License CRITICAL 9 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED NO HAND SINK IN FOOD PREP AREA.MUST INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(NO CITATION ISSUED)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE DAMAGED FOOD STORAGE BINS,LOWER SHELF OF PREP TABLE IN POOR REPAIR,WORN DOOR GASKETS ON HOT HOLDING UNIT.MUST REMOVE RUST FROM ALL SHELVING UNITS INCLUDING INSIDE OF COOLERS,PREP TABLES,GREASETRAP AT 3- COMP SINK.MUST SCRAPE AN...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM ALL COOLERS,COUNTER TOPS,ICE BIN AND SODA MACHINE,UNUSED COOLER,SHELVING UNITS,GARBAGE CANS,COOKING EQUIPMENT,CHICKEN FILTER,MICROWAVE,PIPES OF COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN HEAVY GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT.MUST CLEAN UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER .MUST REMOVE HEAVY ICE BUILD UP ON FLOOR IN WALK IN FREEZER.MUST GROUT FLOOR THROUGHOUT PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS THROUGHOUT PREMISES INCLUDING WALK IN COOLERS AND FREEZER.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES,WALLS,WALL TRIM,DOOR OF WALK IN FREEZER AND WALLBASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FREEZER,MISSING CE...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPAIR OR REPLACE MISSING LIGHT SHIELD IN REAR DRY STORAGE AREA,WALK IN COOLER,SHATTER PROOF BULBS AT HEAT LAMPS ABOVE CHICKEN.MUST CLEAN LIGHT SHIELDS THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE ON MOP SINK AND MISSING BACK FLOW DEVICE AT SPRAYER NEAR 1- COMP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE,ORGANIZE,OR REMOVE ARTICLES FROM IN BETWEEN WALLS AND ICE MACHINE AND WHERE NEEDED.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MUST STORE PERSONAL BELONGS PROPERLY.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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