SANITARY INSPECTION RECORD — CITY OF CHICAGO

POPEYES #865.

BEAT. 27/100

111 W 75TH ST · AUBURN GRESHAM, CHICAGO

Last inspected May 19, 2022 · passed with conditions

Failed an inspection 4 years ago. 11 critical violations on the cumulative record. Recent enough to matter.

THE NUMBERS

INSPECTIONS
5
1 passed · 3 w/ conditions · 1 failed
VIOLATIONS
56
includes 11 critical
RECORDS COVER
9 MONTHS
since Aug 2021

INSPECTION HISTORY

MAY 19
2022
PASS W/ CONDITIONS
13 violations6 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,RICE, BEANS,COLE SLAW,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

CRITICALEmployee Hygiene
HANDS CLEAN & PROPERLY WASHED

OBSERVED POOR HYGIENIC PRACTICIES BY FOOD HANDLER. OBSERVED MALE FOOD HANDLER PICK UP JACKET AND BACK PACK AND PUT IN MEN'S TOILET ROOM HE CAME BACK OUT OF TOILET ROOM PUT ON GLOVES WENT INTO WALK IN COOLER AND OPENED A BAG OF CHICKEN TENDERS AND PUT THEM IN BREADING AND TOSSED THEM AROUND WITHOUT WASHING HANDS .MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN FRONT AND REAR PREP AREA HAND SINKS. PAPER TOWELS WERE PROVIDED DURING INSPECTION AT THIS TIME.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE CRACKED LID ON RICE FOOD STORAGE CONTAINER.

MINORFood Temperature
NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM WHEEL BASES OF COOKING EQUIPMENT,LOWER SHELF AT HOT HOLDING UNIT,COUNTER TOPS,PREP TABLES,OVEN. CORRAL,WINDOW AT SERVICE COUNTER.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL BASE IN WALK IN COOLER.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN GREASE ,WATER AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER ,AROUND AND ALONG WALL BASES IN PREP AND DISH WASHING AREAS.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FOOD SPLATTER FROM WALLS THROUGHOUT PREMISES INCLUDING WALK IN COOLER.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

FEB 3
2022
PASS W/ CONDITIONS
15 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-0100(CITATION ISSUED)

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN FRONT AND REAR PREP AREA HAND SINKS. PAPER TOWELS WERE PROVIDED DURING INSPECTION AT THIS TIME.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)

SERIOUSFood Temperature
PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 6LBS. COOKED CHICKEN RANGING FROM 120.2F-130.6F,.5LBS. COOKED MACARONI AND CHEESE 129.2F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0 OR ABOVE, APPX.6.5LBS.$13.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS .5LBS RAW CHICKEN LEGS AT 50.9F ON TOPSIDE OF COLD HOLDING UNIT. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. .5LBS. $4.(CONSOLIDATED VIOLATION)(PRIORITY 7-38-005)(COS)

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER.

MINORFood Temperature
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS FROM WHEEL BASES OF COOKING EQUIPMENT,LOWER SHELF AT HOT HOLDING UNIT,COUNTER TOPS.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY FAUCET AND DETERGENT DEVICE AT 3- COMPARTMENT SINK.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE LOOSE WALL BASE UNDER 1- COMPARTMENT SINK.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN GREASE ,WATER AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER ,AROUND AND ALONG WALL BASES IN PREP AND DISH WASHING AREAS.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

MINOROther
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

MINOROther
MISCELLANEOUS / PUBLIC HEALTH ORDERS

All covered entities shall comply with the standards outlined in Exhibit A to this Order relating to employee vaccination status and testing at covered locations, regardless of the number of their employees. Exhibit A is incorporated by reference to this Order and shall be deemed to have the same force and effect as if set forth here. OBSERVED NO WRITTEN DOCUMENTATION OF UNVACCINATED EMPLOYEES.MUST PROVIDE AND MAINTAIN.(WARNING)

MINOROther
MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED MALE EMPLOYEE WITH MASK UNDERNEATH CHIN WHILE TAKING ORDERS AT DRIVE THRU- AND MAKING FOOD ORDERS.ALSO. 2- CUSTOMERS STANDING IN LINE WAITING TO ORDER WITHOUT FACE COVERING. MANAGER PROVIDED CUSTOMERS WITH MASK AND EMPLOYEES PULLED MASK UP TO COVER NOSE AND MOUTH.(2-112-340)(COS)(CITATION ISSUED)

OCT 18
2021
PASSED
6 violations
DETAILS
MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, SHELVING UNITS, PREP TABLES, ROLLING CARTS, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET ON UTILITY SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENINGS ALONG BASEBOARDS IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

MINOROther
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

OCT 7
2021
FAILED
11 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSIMSSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 30 FLYING INSECTS LANDING ON PREP TABLES, SHELVING UNITS, AND EQUIPMENT IN PREP, STORAGE, DISH WASHING, WASHROOM AND OFFICE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

MINOREmployee Hygiene
PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, SHELVING UNITS, PREP TABLES, ROLLING CARTS, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET ON UTILITY SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENINGS ALONG BASEBOARDS IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEADS STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON FLOORS AND SPILLS ALONG WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

MINOROther
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

AUG 6
2021
PASS W/ CONDITIONS
11 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSIMSSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CRACKED LID ON BULK CONTAINER OF FLOUR. INSTRUCTED MANAGER TO REPLACE TO PREVENT CONTAMINATION.

MINORFood Temperature
IN-USE UTENSILS: PROPERLY STORED

OBSERVED DISPENSING UTENSIL HANDLES TOUCHING ICE IN DRIVE THRU BEVERAGE AREA AND RICE IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO STORE HANDLES UP TO PREVENT CONTAMINATION.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, SHELVING UNITS, PREP TABLES, ROLLING CARTS, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET ON UTILITY SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENINGS ALONG BASEBOARDS IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEADS STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON FLOORS AND SPILLS ALONG WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

MINOROther
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN AUBURN GRESHAM