SANITARY INSPECTION RECORD — CITY OF CHICAGO

POPPIES DOUGH OUTLET.

YOUR CALL. 74/100

2600 W 35TH ST · BRIGHTON PARK, CHICAGO

Last inspected December 9, 2025 · passed

2 of 3 inspections passed, 1 failed. 3 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
7
includes 3 critical
RECORDS COVER
6 YEARS
since Jun 2019

INSPECTION HISTORY

DEC 9
2025
PASSED
1 violation
DETAILS
MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED OVENS WITH ACCUMULATION OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

JUL 24
2019
PASSED
0 violations
JUN 27
2019
FAILED
6 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO FOOD SANITATION LICENSE ON SITE. MUST PROVIDE A VALID, CITY OF CHICAGO FOOD SANITATION MANAGERS CERTIFICATION FOR THE PERSON IN CHARGE. MUST HAVE VALID CERTIFICATE POSTED IN PLAIN VIEW OF CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-38-012.

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE. MUST PROVIDE WRITTEN PROCEDURE AND CORRESPONDING EQUIPMENT FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005.

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED COOLERS IN FRONT RETAIL AREA NOT AT PROPER TEMPERATURE. FOUND AMBIENT AIR TEMPERATURE @ 50.5F, 50.4F, 48.9F, AND 66.9F. INSTRUCTED ALL 4 COOLERS MUST HAVE AMBIENT AIR TEMPERATURE OF 41F OR LESS AT ALL TIMES. PRIORITY VIOLATION 7-38-005.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED PREP TABLES LINED UP ALONG THE FRONT COUNTER. INSTRUCTED ALL PREP TABLES MUST HAVE ADEQUATE PROTECTION FOR ANY PRODUCT DISPLAYED ON PREP TABLES. MUST INSTALL A BARRIER BETWEEN CUSTOMERS AND PRODUCT/PREP AREA TO PROTECT CONTAMINATION. PRIORITY VIOLATION 7-38-005.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF FOOD ALLERGEN TRAINING FOR PERSON IN CHARGE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN BRIGHTON PARK