DEC 9
2025
PASS 1 violation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED OVENS WITH ACCUMULATION OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
POPPIES DOUGH OUTLET.
Chicago Health Dept
2600 W 35TH ST · BRIGHTON PARK, CHICAGO
Passed most recent inspection (Dec 2025).
3 inspections on record since 2019 · Last inspected Dec 2025.
THE NUMBERS
INSPECTIONS
3
VIOLATIONS
7
total on record
LAST INSPECTED
DEC 2025
INSPECTION HISTORY
JUL 24
2019
PASS · 0 violations
JUN 27
2019
FAIL 6 violations 3 CRITICAL
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOOD SANITATION LICENSE ON SITE. MUST PROVIDE A VALID, CITY OF CHICAGO FOOD SANITATION MANAGERS CERTIFICATION FOR THE PERSON IN CHARGE. MUST HAVE VALID CERTIFICATE POSTED IN PLAIN VIEW OF CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-38-012.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE. MUST PROVIDE WRITTEN PROCEDURE AND CORRESPONDING EQUIPMENT FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED COOLERS IN FRONT RETAIL AREA NOT AT PROPER TEMPERATURE. FOUND AMBIENT AIR TEMPERATURE @ 50.5F, 50.4F, 48.9F, AND 66.9F. INSTRUCTED ALL 4 COOLERS MUST HAVE AMBIENT AIR TEMPERATURE OF 41F OR LESS AT ALL TIMES. PRIORITY VIOLATION 7-38-005.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED PREP TABLES LINED UP ALONG THE FRONT COUNTER. INSTRUCTED ALL PREP TABLES MUST HAVE ADEQUATE PROTECTION FOR ANY PRODUCT DISPLAYED ON PREP TABLES. MUST INSTALL A BARRIER BETWEEN CUSTOMERS AND PRODUCT/PREP AREA TO PROTECT CONTAMINATION. PRIORITY VIOLATION 7-38-005.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF FOOD ALLERGEN TRAINING FOR PERSON IN CHARGE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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