JUN 13
2014
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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PORK CHOP.
BEAT. 22/100
2637 S THROOP ST · PILSEN, CHICAGO
Last inspected June 13, 2014 · passed with conditions
Failed 5 of 8 inspections. 11 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
8
2 passed · 1 w/ conditions · 5 failed
VIOLATIONS
32
includes 11 critical
RECORDS COVER
1 YEAR
since Feb 2013
INSPECTION HISTORY
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT RUNNING WATER ON VEHICLE. INSTD TO PROVIDE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
IMPROPER SEPARATION INBETWEEN DRIVER AND FOOD PREP AREA. INSTD TO CORRECT SAME. INSTD TO PROVIDE PROPER COMPLETE SEPARATION (DOOR).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE PROPER PPROTECTION (LOCKED CABINET, DOOR, ETC). FOR WATER INLET
JUN 42014PASSED2 violationsDETAILS
JUN 4
2014
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NO SEPARATION INBETWEEN DRIVER AND FOOD PREP AREA. INSTD TO CORRECT SAME. INSTD TO PROVIDE PROPER COMPLETE SEPARATION (DOOR).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE PROPER PPROTECTION (LOCKED CABINET, DOOR, ETC). FOR WATER INLET.
MAY 232014FAILED9 violations4 CRITICALDETAILS
MAY 23
2014
FAILED
9 violations4 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REFRIGERATION NOR HOT HOLDING UNITS ON. INSTD TO HAVE ON AND ABLE TO MAINTAIN PROPER TEMPERATURE.
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
INADEQUATE HOT RUNNING WATER ON VEHICLE. INSTD TO PROVIDE SAME.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
BROKEN GLASS FROM SERVICE DISPLAY WINDOW ON PREP TABLE. INSTD TO REMOVE AND CLEAN AND SANITIZE SAME.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
REAR DOUBLE DOORS, SERVICE WINDOW AND EXHAUST FAN NOT INSECT/RODENT PROOF. DOORS WITH GAPS AND NO TIGHT FITTING SCREEN. EXHAUST FAN WITHOUT MESH SCREEN. INSTD TO PROVIDE 1/16 MESH SCREEN. SERVICE WINDOW WITH TORN SCREEN AND BROKEN WINDOW. HOLE ALSO NOTED IN FLOOR. INSTD TO RODENT/INSECT ALL OUTER OPENINGS.
INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF
PROVIDE TIGHT FITTING TRASH RECEPTACLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL FOOD AND NON-FOOD CONTACT EQUIPMENT NOT CLEAN, EXCESSIVE GREASED/DEBRIS. CLEAN SAME AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NO SEPARATION INBETWEEN DRIVER AND FOOD PREP AREA. INSTD TO CORRECT SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE PROPER PROTECTION (LOCKED CABINET, DOOR, ETC). FOR WATER INLET.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO METAL STEM THERMOMETERS OR THERMOMETERS FOR HOT/COLD EQUIPMENT. PROVIDE SAME.
MAR 202013FAILED2 violationsDETAILS
MAR 20
2013
FAILED
2 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
STILL FOUND THE 3 COMPARTMENT SINK IN THE SAME CONDITION FROM THE PREVIOUS INSPECTION DATED:3/15/13. THE 3 COMPARTMENT SINK NOT MAINTAINED WATER IS BACKING UP INTO THE LEFT AND RIGHT COMPARTMENT WHEN WATER IS FILLED IN THE MIDDLE COMPARTMENT THEN RELEASED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE,MAINTAIN DOCUMENTATION FOR THE FRESH WATER LINES INSIDE THE MOBILE FOOD TRUCK MUST BE (FOOD GRADE).
show all 8 inspections →
MAR 152013FAILED3 violations1 CRITICALDETAILS
MAR 15
2013
FAILED
3 violations1 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
HOT RUNNING WATER MUST BE MADE ACCESIBLE,PROVIDED AT A CONTINUES CONSISTENT FLOW FOR THE USE OF THE 3 COMPARTMENT SINK,EXPOSED HANDSINK INSIDE THE MOBILE FOOD PREPARER TRUCK.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
THE 3 COMPARTMENT SINK NOT MAINTAINED WATER IS BACKING UP INTO THE LEFT AND RIGHT COMPARTMENT WHEN WATER IS FILLED IN THE MIDDLE COMPARTMENT THEN RELEASED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE,MAINTAIN DOCUMENTATION FOR THE FRESH WATER LINES INSIDE THE MOBILE FOOD TRUCK MUST BE (FOOD GRADE).
MAR 62013FAILED4 violations2 CRITICALDETAILS
MAR 6
2013
FAILED
4 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
HOT HOLDING UNITS MUST BE UP,RUNNING AND CAPABLE OF MAINTAINING 140F OR ABOVE. HOT HOLDING UNIT MEASURED 130.0F DURING THIS INSPECTION. ADVISED OPERATOR THAT THE PANS HELD IN THE HOT HOLDING UNIT MUST BE SUBMERGED IN THE WATER SUCH THAT ITS CAPABLE OF MAINTAINING THE REQUIRED FOOD TEMPERATURE.
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
FOUND NO RUNNING WATER AT THE 3 COMPARTMENT SINK,AT EXPOSED HANDSINK INSIDE THE MOBILE FOOD TRUCK DURING THIS INSPECTION.INSTRUCTED OPERATOR TO PROVIDE,MAINTAIN RUNNING HOT AND COLD WATER AT SAID SINKS.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
A LICENSE NUMBER MUST BE ON BOTH LATERAL SIDES OF THE MOBILE FOOD TRUCK AT LEAST 2" INCHES TALL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE,MAINTAIN DOCUMENTATION FOR THE FRESH WATER LINES (FOOD GRADE) INSIDE THE MOBILE FOOD TRUCK.
FEB 272013FAILED9 violations3 CRITICALDETAILS
FEB 27
2013
FAILED
9 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REFRIGERATION UNIT MUST BE UP AND RUNNING AND CAPABLE OF MAINTAINING AMBIENT AIR OF 40F OR BELOW,HOT HOLDING UNITS MUST BE UP,RUNNING AND CAPABLE OF MAINTAINING 140F OR ABOVE.
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
MUST PROVIDE HOT AND COLD RUNNING WATER AT EXPOSED HAND SINK AND AT THE 3 COMPARTMENT SINK.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
MUST PROVIDE THE PEST CONTROL LOG BOOK WITH ALL THE REQUIRED DOCUMENTS FOLLOWING A PEST CONTROL MAP TO IDENTIFY PEST CONTROL SERVICES PROVIDED TO SAID TRUCK AND RODENT PROOF REAR EXIT DOOR OPENING IN BETWEEN OF DOUBLE DOORS APPROX 1/4" AND SEAL OPENINGS ON UPPER WALL NEAR THE REFRIGERATOR WHERE NOTED TO THE OPERATOR.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
A LICENSE NUMBER MUST BE ON BOTH LATERAL SIDES OF THE MOBILE FOOD TRUCK AT LEAST 2" INCHES TALL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL ALL RAW WOODEN SURFACES INSIDE THE MOBILE FOOD TRUCK USING A NON-TOXIC FINISH.MUST PROVIDE,MAINTAIN DOCUMENTATION FOR THE FRESH WATER LINES (FOOD GRADE) INSIDE THE MOBILE FOOD TRUCK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN,SANITIZE ALL FOOD EQUIPMENTS,FOOD CONTACT SURFACES INSIDE THE MOBILE FOOD TRUCK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS AROUND THE REFRIGERATOR UNIT ARE DIRTY,CLEAN FLOORS IN DETAIL REMOVE GREASE BUILD-UP.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BURNT-OUT LIGHT BULBS AND INTERIOR OF LIGHT SHIELDS REQUIRE A DETAIL CLEANING INSIDE THE MOBILE FOOD TRUCK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE,MAINTAIN A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES INSIDE THE MOBILE FOOD TRUCK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →