JUN 7
2016
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PORK SHOPPE.
YOUR CALL. 70/100
2755 W BELMONT AVE · NORTH CENTER, CHICAGO
Last inspected June 7, 2016 · passed
6 of 10 inspections passed, 3 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
6 passed · 1 w/ conditions · 3 failed
VIOLATIONS
38
includes 2 critical
RECORDS COVER
6 YEARS
since Jun 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE THE DOOR GASKETS AT THE REAR 2DR REFRIGERATOR ACROSS FROM THE MOP SINK CLOSET. ALSO THE INTERIOR BOTTOM SHELVING AND SIDES OF ABOVE MENTIONED COOLER TO REMOVE FOOD DEBRI.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND SANITIZE ALL FLOORS IN THE KITCHEN ARE UNDER HEAVY FOOD AND COOKING EQUIPMENT TO REMOVE GRIME AND FOOD CRUMBS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND SANITIZE WALLS AT THE REAR PREP AREA ACROSS FROM THE MOST REAR HAND SINK TO REMOVE ENCRUSTED GRIME OFF THE WALL. ALSO REPAIR WALL COVING FALLING OFF THE WALL. MUST REATTACH.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE ALL NEW EMPLOYEES (FOOD HANDLER'S) WITH THEIR IDPH FOOD HANDLER'S CERTIFICATE AT ALL TIMES.
FEB 272015FAILED5 violations1 CRITICALDETAILS
FEB 27
2015
FAILED
5 violations1 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
PREMISES WAS ISSUED A BOIL WATER ADVISORY NOTICE ON THURSDAY 2/26/15,BY THE DEPARTMENT OF WATER MANAGEMENT--------------- UPON ARRIVAL ON THE PREMISES IS OPEN/OPERATING AT THIS TIME. ALSO,FOUND CUSTOMERS DINING INSIDE THE PREMISES DURING THIS INSPECTION. PREMISES IS PREPARING AND COOKING POTENTIALLY HAZARDOUS FOODS (BEEF,PORK,CHICKEN BBQ)ETC. WITH POSSIBLE CONTAMINATED WATER. ALSO,THE WATER DEPT. HAD SAMPLES TAKEN AND NO RESULTS WERE GIVEN AS OF THIS TIME.. CRITICAL VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE TORN DOOR GASKET AT THE FAR RIGHT 2 DOOR COOLER AND MAINTAIN AND CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING:MANUAL CAN OPENER AND HOUSING ATTACHED,POTATO PEELER ON PREP TABLE,ICE MACHINE,DISH MACHINE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE MISSING END CAPS ON LIGHT SHIELDS OVER THE KITCHEN AREA AND REPLACE BURNT-OUT LIGHT BULB ABOVE THE COOKING EQUIPMENTS AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE THE 2 COOLERS AT WEST WALL.
OCT 22014PASSED4 violationsDETAILS
OCT 2
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: INTERIOR DOOR OF THE DEEP FRYER, AND INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS UNDER AND BEHIND EQUIPMENT IN REAR KITCHEN AREA, GREASE BUILT-UP BEHIND COOKING EQUIPMENT, MUST REMOVE AND BETTER MAINTAIN,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS BEHIND COOKING EQUIPMENT, REMOVE ALL GREASE BUILT-UP, AND REMOVE MOLDY LOOKING CAULKING BY THREE COMPARTMENT SINK,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST CLEAN SMELLY GREASE TRAP BY THREE COMPARTMENT SINK,
MAY 82014PASSED3 violationsDETAILS
MAY 8
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: INTERIOR DOOR OF THE DEEP FRYER, EXTERIOR SURFACES OF THE STOVE AND OVEN, TOP BACK PART OF DEEP FRYER, AND VENTS ABOVE COOKING EQUIPMENT,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS UNDER AND BEHIND EQUIPMENT IN REAR KITCHEN AREA,
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE COOLERS CONSPICUOUSLY,
show all 10 inspections →
AUG 202013PASSED5 violationsDETAILS
AUG 20
2013
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND AND THE SMALL PREP TABLE AND BETWEEN THE OTHER EXPOSED HAND SINK AND THE FOOD SUPPLY SHELVE. MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPT SINK,(CAULKING WORN OUT,WITH BLACK MOLDY LIKE SUBSTANCE). MUST REMOVE ALUMINUM FOIL AND CARDBOARD IN THE HOT HOLDING UNIT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: INTERIOR PANEL OF THE ICE MACHINE, INTERIOR OF THE DOOR OF THE DEEP FRYER, EXTERIOR OF THE STOVE AND OVEN,TOP BACK PART OF THE DEEP FRYER, BOTTOM PART OF THE 2 DOOR REACH IN COOLER WITH RAW MEAT AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR BEHIND AND UNDER THE DEEP FRYER WITH GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. MISSING BASEBOARD BEHIND THE DEEP FRYER. MUST REPAIR. INSTALL BASEBOARD/ 4" COVING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING END CAPS TO HOLD THE PLASTIC LIGHT SHIELD ON THE LIGHT BULBS ABOVE THE PREP TABLES IN THE PREP AREA. MUST PROVIDE. MUST CLEAN THE LIGHT SHIELD IN ONE OF THE LIGHT BULB IN THE DISH WASHING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HEAVY LEAK ON THE PIPE UNDER THE EXPOSED HAND SINK CLOSE TO THE FOOD SUPPLY SHELVE. MUST REPAIR TO STOP THE LEAK.
AUG 132013FAILED7 violationsDETAILS
AUG 13
2013
FAILED
7 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFICATE POSTED ON THE WALL IN PLAIN VIEW. MANAGER HAS STATE OF ILLINOIS CERTIFICATE ONLY. INSTRUCTED MANAGER TO HAVE CITY OF CHICAGO CERTIFICATE AND IT MUST BE POSTED IN PLAIN VIEW ON SITE. CITATION ISSUED SERIOUS 7-38-012.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #670623 DATED 02/17/12. #34- MUST SEAL FLOOR IN THE KITCHEN. #35- MUST SEAL OPENING ON THE WALLS INSIDE MOP SINK CLOSET. #37- MUST PROVIDE SELF CLOSING DEVICE ON BOTH WASHROOM DOORS. CITATION ISSUED SERIOUS 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND AND THE SMALL PREP TABLE AND BETWEEN THE OTHER EXPOSED HAND SINK AND THE FOOD SUPPLY SHELVE. MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPT SINK,(CAULKING WORN OUT,WITH BLACK MOLDY LIKE SUBSTANCE). MUST REMOVE ALUMINUM FOIL AND CARDBOARD IN THE HOT HOLDING UNIT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: INTERIOR PANEL OF THE ICE MACHINE, INTERIOR OF THE DOOR OF THE DEEP FRYER, EXTERIOR OF THE STOVE AND OVEN,TOP BACK PART OF THE DEEP FRYER, BOTTOM PART OF THE 2 DOOR REACH IN COOLER WITH RAW MEAT AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR BEHIND AND UNDER THE DEEP FRYER WITH GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. MISSING BASEBOARD BEHIND THE DEEP FRYER. MUST REPAIR. INSTALL BASEBOARD/ 4" COVING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING END CAPS TO HOLD THE PLASTIC LIGHT SHIELD ON THE LIGHT BULBS ABOVE THE PREP TABLES IN THE PREP AREA. MUST PROVIDE. MUST CLEAN THE LIGHT SHIELD IN ONE OF THE LIGHT BULB IN THE DISH WASHING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HEAVY LEAK ON THE PIPE UNDER THE EXPOSED HAND SINK CLOSE TO THE FOOD SUPPLY SHELVE. MUST REPAIR TO STOP THE LEAK.
FEB 172012PASS W/ CONDITIONS10 violations1 CRITICALDETAILS
FEB 17
2012
PASS W/ CONDITIONS
10 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE; FOUND TWO CONTAINERS OF COOKED BEEF ABOUT 10 LBS RANGING FROM 55.7F-58.9F. CERTIFIED FOOD MANAGER STATED, BEEF WAS COOKED YESTERDAY. INADEQUATE FOOD PROTECTION. INSTRUCTED POTENTIALLY HAZARDOUS FOODS MUST BE KEPT AT 40F OR BELOW. BEEF DISCARDED, V=$120.00. CRITICAL CITATION ISSUED, 7-38-005(A).
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL DRIED FOOD STORAGE CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS AT HOT LINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZER, DRIED FOOD STORAGE CONTAINERS, BOTTOM PANELS OF PREP TABLES, STORAGE SHELVES, COOKING EQUIPMENT, AND REMOVE CARDBOARDS AND TAPE FROM STORAGE UNIT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE GREASE BUILD-UP AND DEBRIS THRU-OUT KITCHEN, MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. ALSO RESEAL FLOOR SAME AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS THRU-OUT KITCHEN, SEAL OPENINGS AROUND PIPES SAME AREA, SEAL OPENINGS ON WALLS INSIDE MOP CLOSET, AND CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST PROVIDE SELF-CLOSING DEVICES FOR BOTH WASHROOM DOORS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES UNDER 3PART SINK.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →