Chicago
85
EAT

Porkchop

555 S Dearborn St, Chicago, IL 60605 · South Loop · Restaurant · High risk
EAT
85/100

Strong record across 5 inspections — minor issues only

Inspections
5
4 passed
Last Inspected
2016-10-05
Pass Rate
80%
1 failure
Score
85/100
EAT
4 consecutive passes, most recently 2016-10-05
Failed 1 inspection (2014)
Other issues found across 3 inspections
Food Temperature issues found across 1 inspection
Issues were corrected on re-inspection
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🧽
Sanitation minor
📌
Other critical
🚰
Plumbing & Waste minor
🧼
Employee Hygiene minor
🌡
Food Temperature critical
🐀
Pest Activity critical
🔧
Facility Condition minor
2016-10-05 Pass Canvass
2
minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

drop ceiling panel missing in rear kitchen, instructed to replace.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Condensation noted in prep cooler. instructed to eliminate.

2016-03-21 Pass Canvass
2
minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SHELVES NEXT TO PIZZA OVEN MADE FROM RAW WOOD, INSTRUCTED TO SEAL

minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

REFREGERATION THERMOMETER NOT KEPT IN THE WARMEST PART.

2015-01-30 Pass Canvass
3
minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RAW WOOD SHELVING IN THE REAR PREP AREA. INSTRUCTED TO SEAL OR PAINT THE RAW WOOD.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED MOPS STORED INSIDE OF BUCKETS OF MOP WATER. INSTRUCTED TO STORE MOPS HANGING OR INVERTED.

minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT WHILE HANDLING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT WHILE HANDLING FOOD.

2014-05-20 Pass License Re-Inspection

No violations found.

2014-04-22 Fail License
CRITICAL 8
critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FRONT REACH IN PREP COOLER AT IMPROPER TEMPERATURE OF 52 DEGREES. CORRECT AND MAINTAIN.

critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FRONT MAIN PREP SINK IN POOR REPAIR HOT WATER HANDLE MISSING. MUST CORRECT AND MAINTAIN.

critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

BACK/REAR PREP AREA IN NEED OF HAND SINK OR REMOVE PREP AREA. CORRECT AND MAINTAIN.

critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT DOOR NOT RODENT PROOFED. MUST CORRECT AND MAINTAIN.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL EQUIPMENT IN NEED IN NEED OF CLESNING.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT IN NEED OF CLEANING.

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS IN PREP AREAS IN NEED OF SHIELDING. MUST CORRECT

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUL SEWAR ODOR IN REAR PREP AREA. CORRECT AND MAINTAIN.

100
Corner Bakery Cafe
100
Pockets
65
Aramark-soldier Field
69
Sounding
35
Peet'S Coffee & Tea

Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.