SANITARY INSPECTION RECORD — CITY OF CHICAGO

POS YO INC.

YOUR CALL. 70/100

6322 W GRAND AVE · BELMONT CRAGIN, CHICAGO

Last inspected March 31, 2026 · passed

2 of 3 inspections passed, 1 failed. 2 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
9
includes 2 critical
RECORDS COVER
10 MONTHS
since May 2025

INSPECTION HISTORY

MAR 31
2026
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.112 INSTRUCTED TO CLEAN UP DEAD INSECTS ON FLOORS AND IN CORNERS THROUGHOUT BASEMENT.

MAR 23
2026
FAILED
3 violations1 CRITICAL
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE MACHINE IN FRONT PREP AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE ON SIDES AND ON TRAY MAKER COMPONENT DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE AND REMINDER ON THE PRINTED MENU FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (EGGS ANY STYLE, STEAK, BEEF, ETC.) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO CDPH CONSUMER ADVISORY HANDOUT) PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

INSTRUCTED TO CLEAN UP DEAD INSECTS ON FLOORS AND IN CORNERS THROUGHOUT BASEMENT.

MAY 14
2025
PASSED
5 violations
DETAILS
MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO VISIBLE BACKFLOW PREVENTION DEVICE ON WATER INTAKE LINE OF ICE MACHINE. INSTALL AND MAINTAIN.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED REAR OF KITCEN WITH OLD STOVE AND ADDITIONAL UNECESSARY ITEMS. REMOVE OLD STOVE AND ALL NON WORKING EQUIPMENT. STORE ALL REMAINING ITEMS AT LEAST 6 INCHES OFF FLOOR AND AWAYS FROM WALLS. BASEMENT WITH OLD ITEMS FROM PREVIOUS BUSSINESS. GET RID OF ANY ITEMS NO LONGER NEEDED AND STORE ALL REMAINING ITEMS AT LEAST 6 INCHES OFF OF FLOOR AND AWAY FROM WALLS FOR CLEANING AND PEST CONTROL SERVICE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED COVING IN DISREPAIR ALONG WALL IN KITCHEN BEHIND COOKING EQUIPEMENT AND 3 COMPARTMENT SINK. REPAIR BASE OF WALL AND MAINTAIN WALL IN A SMOOTH EASILY CLEANABLE CONDITION.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WET MOPS NOT HUNG PROPERLY TO DRY. DRY MOPS PROPERLY TO AVOID INSECT BREEDING SITE.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING FILTERS IN HOOD SYSTEM. REPLACE AND MAINTAIN.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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