PRIMO PIZZA INC.

: 6-202.15-- NOTED THE REAR METAL SCREEN DOOR WAS NOT RODENT OR INSECT PROOFED. NO TIGHT FITTING SEALS ON ALL SIDES AND LARGE OPENING IN METAL MESH. MUST PROVIDE A SMALL, TIGHT MESH FOR SCREENING, TIGHT-FITTING SEALS ON ALL SIDES, TOP AND BOTTOM THRESHOLD OF THE DOOR.

: 3-304.14-- SOILED WIPING CLOTHS STORED THROUGHOUT THE FOOD PREP AREA MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

4-602.13-- EXCESSIVE RUST ON THE METAL RACK SHELVING INSIDE THE FRONT PREP TALL REACH-IN COOLER AND THROUGHOUT THE WALK-IN COOLER. MUST REMOVE RUST, RE-PAINT/SEAL, OR REPLACE.

THE FOLLOWING TCS FOODS WERE FOUND HELD AT IMPROPER TEMPERATURES IN THE PIZZA PREP COOLER MENTIONED IN VIOLATION #33. APPROXIMATELY 3 LBS PEPPERONI AT 49.5 AND SAUSAGE AT 46.9F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

THE REAR PIZZA PREP COOLER IS UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. NOTED WITH AN AMBIENT TEMPERATURE OF 52.8F WITH FOOD SUCH AS PEPPERONI @ 49.5F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

NOTED THE REAR METAL SCREEN DOOR WAS NOT RODENT OR INSECT PROOFED. NO TIGHT FITTING SEALS ON ALL SIDES AND LARGE OPENING IN METAL MESH. MUST PROVIDE A SMALL, TIGHT MESH FOR SCREENING, TIGHT-FITTING SEALS ON ALL SIDES, TOP AND BOTTOM THRESHOLD OF THE DOOR.

MUST PROVIDE LOCKS FOR THE BOX FREEZERS LOCATED IN THE DINING ROOM WITH CUSTOMER ACCESS.

SOILED WIPING CLOTHS STORED THROUGHOUT THE FOOD PREP AREA MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

NOTED KNIFE STORED IMPROPERLY BETWEEN CUTTING BOARD AND PRP COOLER. IT MUST BE PROPERLY STORE.

MUST NOT USE PLASTIC GARBAGE BAGS OR PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE FREEZERS AND COOLERS.

EXCESSIVE RUST ON THE METAL RACK SHELVING INSIDE THE FRONT PREP TALL REACH-IN COOLER AND THROUGHOUT THE WALK-IN COOLER. MUST REMOVE RUST, RE-PAINT/SEAL, OR REPLACE.-----MUST NOT USE CARDBOARD AS LINER FOR SHELVING ABOVE THE PIZZA PREP COOLER AND UNDER THE MICROWAVE OVEN.

NOTED SOILED MOP HEAD STORED ON THE FLOOR NEXT TO THE WALK-IN COOLER. MUST STORE INVERTED OUTSIDE OF FOOD AREAS.

CEILING LIGHT SHIELDS WERE NOTED WITH EXCESSIVE DEAD INSECTS. MUST CLEAN AND MAINTAIN.

FOUND NO DISPOSABLE APRONS, PAPER TOWELS, TRASH BAGS, SANITIZING SOLUTION ETC. INSIDE VOMIT SPILL KIT. PRIORITY FOUNDATION. NO CITATION WAS ISSUED.7-38-005 MUST PROVIDE MISSING ITEMS OR PURCHASE NEW VOMIT AND DIARRHEAL SPILL KIT.

FOUND SHELF ABOVE 3 COMPARTMENT SINK NOT CLEAN.MUST CLEAN AND SANITIZE.

6-202.15-OBSERVED ABOUT A 1/4 INCH GAP AT BOTTOM OF FRONT DOOR ENTRANCE. INSTRUCTED TO PROVIDE A RODENT PROOF STRIP TO PREVENT ENTRY POINTS FOR PESTS.

4-501.11-OBSERVED TORN GASKETS IN PREP COOLER IN REAR. INSTRUCTED TO REPAIR OR REPLACE.

4-501.13-OBSERVED FOOD SPLATTER INSIDE OF MICROWAVE IN REAR. INSTRUCTED TO CLEAN AND MAINTAIN.

4-101.19-OBSERVED RUSTY SHELVES IN WALK IN COOLER IN REAR. INSTRUCTED TO REPAINT OR REPLACE SHELVES THAT ARE CORROSION-RESISTANT, SMOOTH AND EASY TO CLEAN.

OBSERVED ABOUT A 1/4 INCH GAP AT BOTTOM OF FRONT DOOR ENTRANCE. INSTRUCTED TO PROVIDE A RODENT PROOF STRIP TO PREVENT ENTRY POINTS FOR PESTS.

OBSERVED TORN GASKETS IN PREP COOLER IN REAR. INSTRUCTED TO REPAIR OR REPLACE.

OBSERVED FOOD SPLATTER INSIDE OF MICROWAVE IN REAR. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED RUSTY SHELVES IN WALK IN COOLER IN REAR. INSTRUCTED TO REPAINT OR REPLACE SHELVES THAT ARE CORROSION-RESISTANT, SMOOTH AND EASY TO CLEAN.

UPON ENTERING THE ESTABLISHMENT, OBSERVED EMPLOYEES NOT WEARING MASKS WHILE PREPPING FOOD AND SERVING CUSTOMERS. Any individual who is over age two and able to medically tolerate a face-covering (a mask or cloth face-covering) shall be required to cover their nose and mouth with a face covering when in a public place and unable to maintain a six-foot social distance. Face-coverings are required in public indoor spaces such as stores. MANAGER IMMEDIATELY INSTRUCTED STAFF TO WEAR A MASK.

ESTABLISHMENT HAS SOME SUPPLIES FOR VOMIT AND DIARRHEA KIT. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN FRONT PREP AREA. MUST PROVIDE.

PREVIOUS CORE NOT CORRECTED FROM 7/9/2019, REPORT #2300843. #57-FOODHANDLERS AT PREMISES WITH NO FOODHANLDER TRAINING. MUST PROVIDE. #58- NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

FOUND NO HANGING THERMOMETER FOR REACH IN COOLER. MUST PROVIDE.

FOODHANDLERS AT PREMISES WITH NO FOODHANLDER TRAINING. MUST PROVIDE.

FOODHANDLERS AT PREMISES WITH NO ALLERGEN TRAINING. MUST PROVIDE.

Observed previous minor violation not corrected from inspection 2116938 performed on 12-8-17. Violation #32-MUST NOT USE PLASTIC GARBAGE BAGS AS FOOD CONTAINERS IN THE FREEZERS. MUST USE WASHABLE CONTAINERS OR DISPOSABLE FOOD GRADE PLASTIC BAGS. #43-PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. Serious Violation 7-42-090

Observed deep freezers in dining area not locked. Obtain and install lock for deep freezers in front area

Observed front prep area hood with heavy grease build up inside. must deep clean and maintain.

MUST NOT USE PLASTIC GARBAGE BAGS AS FOOD CONTAINERS IN THE FREEZERS. MUST USE WASHABLE CONTAINERS OR DISPOSABLE FOOD GRADE PLASTIC BAGS.

MUST REMOVE DEAD INSECTS FROM THE LIGHT SHIELDS IN THE FRONT PREP AND MAINTAIN.

WATER DAMAGED AND MISSING CEILING TILES IN THE DINING ROOM. MUST REPLACE.

PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND SHAVED COOKED ROAST BEEF AT TEMP OF 47.8F TO 49.1F STORED INSIDE THE REACH-IN COOLER AT FRONT PREP AREA,ALSO FOUND SHREDDED CHEESE AT TEMP OF 48.6F STORED INSIDE THE DISPLAY PREP COOLER IN PIZZA AREA. FOOD DISCARDED AND DENATURED.POUNDS 6,VALUE 22. CRITICAL VIOLATION:7-38-005(A)

POOR HYGIENIC PRACTICES. UPON MY ARRIVAL OBSERVED THE EMPLOYEE HANDLING READY TO EAT FOOD(HOT DOGS IN THE BUNS)WITHOUT GLOVES.ALSO NO HAND WASHING AFTER TOUCHING NON-FOOD SURFACE AND EQUIPMENTS,AND WIPING WITH DIRTY LINES PREP TABLES.SAME EMPLOYEE USED THE WASH ROOM RETURNED IN PREP AREA AND GLOVED HER HANDS TO START TO HANDLING FOOD AGAIN.INFORMATION GIVEN TO MANAGER ON HAND WASHING AND GLOVES.MANAGER TRANSLATED INFORMATION TO EMPLOYEE IN THEIR OWN LANGUAGE. CRITICAL VIOLATION:7-38-010(A)

BLACK WASTE WATER BACKING UP FROM FLOOR DRAIN UNDER THE EXPOSED HAND SINK WHEN FAUCET IS IN USE,UNABLE TO WASH HANDS .WASTE WATER OVERFLOWING ON PREP FLOOR,UNDER THE REACH-IN COOLER AND STOVE WITH A STRONG FOUL ODOR. ONLY ONE EXPOSED HAND SINK ON SITE. INSTRUCTED TO REPAIR CAUSE,CLEAN AND SANITIZE BOTH PREP AREAS. CRITICAL VIOLATION:7-38-030

FRONT AND REAR SCREEN DOOR NOT RODENT INSECT PROOF.GAP OF 1/2 TO 1"AT BOTTOMS AND TOP OF THE DOORS.MUST RODENT INSECT PROOF DOORS.MAIN REAR DOOR WAS OPENED. SERIOUS VIOLATION:7-38-020

CARDBOARDS USED FOR SHELF LINER,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.OBSERVED KNIFE STORED UNDER THE CUTTING BOARD AT FRONT PREP AREA,INSTRUCTED TO REMOVE KNIFE AND PROVIDE A KNIFE RACK.

EXCESS ICE BUILD-UP ON REACH-IN SMALL FREEZER AT REAR PREP AREA,INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN UNIT. OBSERVED EMPLOYEE WASHING RAGS THAT SHE CLEANED THE FLOOR WITH WASTE WATER AT THREE COMPARTMENT SINK.INSTRUCTED TO CLEAN AND SANITIZE THREE COMPARTMENT SINK.

STOPPERS IS NEEDED AT THREE COMPARTMENT SINK TO BE ABLE TO WASH,RINSE AND SANITIZE.

FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 2-6-15. INSPECTION # 1424765 VIOLATION 45. NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES. SERIOUS VIOLATION. CITATION ISSUED. 7-42-090.

FOUND BULBS NOT SHATTERPROOF INSIDE PIZZA HOLDING UNIT. MUST SHIELD BULBS INSIDE PIZZA UNIT.

FOUND NO THERMOMETER FOR PIZZA HOT HOLDING UNIT.MUST PROVIDE THERMOMETER FOR PIZZA HOT HOLDING UNIT.

3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

METAL STEM THERMOMETER NOT WORKING. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE WORKING METAL STEM THERMOMETER FOR FOOD HANDLERS.

NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

DETAIL CLEAN AND MAINTAIN THE MICROWAVE IN THE REAR PREP AND ALSO THE RUBBER GASKETS IN THE FRONT REACH-IN COOLER TO REMOVE FOOD DEBRIS BUILDUP.

FOUND BULBS NOT SHIELDED INSIDE PIZZA HOT HOLDING UNIT. FOUND NO END CAPS FOR LIGHT SHIELD INSIDE REACH IN COOLER NEXT TO DEEP FRYER.

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. OBSERVED A CONE OF GYRO MEAT ON THE GYRO MACHINE AT 56.8F AT THE FRONT COOKING AREA. THE GYRO MACHINE TEMPERATURE WAS COOKING ON LOW AT TIME OF INSPECTION. MANAGEMENT INDICATED THAT THE HEAT IS TURNED UP WHEN AN ORDER IS PLACED. INSTRUCTED MANAGER THAT FOOD MUST BE HEATED TO 140F OR ABOVE AND MAINTAINED WHILE BEING COOKED AND SERVED FROM THE GYRO MACHINE. MANAGEMENT VOLUNATARILY DISCARDED 6# OF FOOD WORTH $30. CRITICAL VIOLATION 7-38-005A.

DETAIL CLEAN AND MAINTAIN THE MICROWAVE IN THE REAR PREP AND ALSO THE RUBBER GASKETS IN THE FRONT REACH-IN COOLER TO REMOVE FOOD DEBRIS BUILDUP.

NO ATTACHED METAL DRAIN BOARD AT 3 COMPARTMENT SINK. MUST INSTALL DRAIN BOARD. SERIOUS VIOLATION 7-38-030.

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT PROPERLY LABELED WITH DATES AND NAME OF PRODUCTS. INSTRUCTED TO LABEL ALL FOOD ITEMS INCLUDING BULK ITEMS DURING STORAGE.

NOTED RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO REPLACE OR REFINISH. STAINS AND PEELING PAINT ON REAR AREA FOOD/SUPPLY STORAGE SHELVES. MUST CLEAN AND RE-FINISH SHELVES. SOILED CARDBOARD LINING SOME SHELVES. MUST REMOVE CARDBOARD.

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN AT ALL TIMES. EXHAUST FAN IN WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.

NOTED TEMPERATURES OF COOLERS TO BE IMPROPER:WALK IN COOLER 54.8F,UPRIGHT REFRIGERATIION AT FRONT PREP AREA 49.8F AND PIZZA SERVICE COOLER TO BE 47.8F. INSTRUCTED NOT TO USE COOLERS UNTIL APPROPRIATE TEMPERATURES OF 40F OR BELOW IS REACHED AND RE-INSPECTED BY CDPH. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER, UPRIGHT REFRIGERATION UNIT AND PIZZA SERVICE COOLER TO BE IMPROPER BETWEEN 47F TO 56F.(CHICKEN 51.6F,BEEF SAUSAGE 49.5F, ITALIAN SAUSAGE 50.8F,HOT DOGS 47.1F, SAUSAGE 45.9F, CHEESE 56.7F, MARINARA SAUCE 55.8F, HAMBURGERS 54.2F, HOT DOGS 55.1F, TOMATOES (SLICED)52.8F AND SOUR CREAM 54.6F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS 115LBS WORTH $240 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR FOOD TEMPERATURES AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).

NO ATTACHED METAL DRAIN BOARD AT 3 COMPARTMENT SINK. MUST INSTALL DRAIN BOARD. SERIOUS VIOLATION 7-38-030.

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT PROPERLY LABELED WITH DATES AND NAME OF PRODUCTS. INSTRUCTED TO LABEL ALL FOOD ITEMS INCLUDING BULK ITEMS DURING STORAGE.

NOTED RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO REPLACE OR REFINISH. STAINS AND PEELING PAINT ON REAR AREA FOOD/SUPPLY STORAGE SHELVES. MUST CLEAN AND RE-FINISH SHELVES. SOILED CARDBOARD LINING SOME SHELVES. MUST REMOVE CARDBOARD.

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN AT ALL TIMES. EXHAUST FAN IN WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.

NOTED NO STEM THERMOMETER ON SITE AT THIS TIME. MUST PROVIDE ACCURATE STREAM THERMOMETER FOR PROPER INTERNAL TEMPERATURE MONITORING.

PIZZA COOLER NOT MAINTAINED, AMBIENT AIR BETWEEN 44.6 F AND 50 F. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. COOLER TAGGED BY CDPH AT THIS TIME. FOUND CHEESE AND SAUSAGE INSIDE COOLER.

FOUND THE FOLLOWING POTENTAILLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE BETWEEN 51.0 F AND 55.5 F.- COOKED SAUSAGE AND CHEESE. ALL OUT OF TEMPERATURE FOODS VOLUNTARILY DISCARDED AT THIS TIME.

WALK IN COOLER SHELVES AND FRONT PREP REACH IN COOLERS SHELVES RUSTED. MUST REPLACE DAMAGED SHELVES.

OBSERVED FOOD STAINS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN UNCLEAN WALL.

EXPOSED HANDWASH BOWL PIPE LEAKING. MUST REPAIR AND MAINTAIN HANDWASH BOWL.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYGIENIC PRACTICE OF FOOD SERVICE EMPLOYEES DRINKING,WIPING CUSTOMER SEATS AND TABLES IN DINING,TAKING SAME WIPE CLOTH TO WIPE TRAYS,THE EMPLOYEE USING SAME WIPE CLOTH TO CLEAN HIS HANDS,AND HANDLING FOOD WITHOUT WASHING HANDS.CITATION ISSUED 7-38-010(a)CRITICAL.INSTRUCTED TO WASH HANDS AFTER EACH CONTAMINANT BEFORE HANDLING FOOD,NOEATING OR DRINKING IN FOOD PREP OR FOOD SERVING AREA.CDI

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON WALK IN COOLER FLOORS UNDER SHELVES,AND REPAIR PEELING PAINT ON SAME FLOOR.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKING FAUCET JOINT ON 3COMP.SINK.

Soiled and clean linens, coats, and aprons shall be properly stored. INSTRUCTED TO PROVIDE CONTAINER WITH SANITIZER 100PPM OR OTHERWISE FOR WIPE CLOTHS,FOR CLEANING FOOD CONTACT SURFACES DURING OPERATIONS.

All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. found some foods not properly dated, labeled in coolers/ freezers, must date and label all food items in coolers, freezers.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. non food contact surfaces of cooler shelving that had peeling paint shall be repair/replaced.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving, counter shelving not clean need cleaning.storage shelving need cleaning.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, cooking equipment not clean need detailed cleaning.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.damaged/stained ceiling tiles shall be replaced/repair, walls in rear prep area need cleaning.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. light shields in prep areas, dining area not clean need cleaning.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents(ventilation) in kitchen, dining area need cleaning.