Proper Pizza Chicago, Inc.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROPERLY LABELED FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED HANDLE OF SCOOP LOCATED IN FLOUR BIN TO BE IN CONTACT WITH FOOD ITEMS. ENSURE UTENSILS ARE STORED APPROPRIATELY IN BETWEEN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP STORED IN WATER IN BUCKET LOCATED IN MOP SINK. STORE IN ORDER TO APPROPRIATELY DRY IN BETWEEN USES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INADEQUATE HOT WATER IN BOTH THE MEN'S AND WOMEN'S WASHROOMS. MENS WASHROOM AT A MAXIMUM OF 92.1F AND WOMEN'S AT 89.7F. PLUMBER ARRIVED DURING THE INSPECTION AND INCREASED THE HOT WATER ABOVE 100F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES

OBSERVED PIZZAS BEING HELD IN AN UNHEATED DISPLAY CASE AT IMPROPER TEMPERATURES OF 71.8F FOR SAUSAGE PIZZA AND 70.5F FOR CHEESE PIZZA. REVIEWED PROPER HOT HOLDING OF HOT FOODS AT 135F OR ABOVE. NO TIME/TEMPERATURE LOGS ON SITE FOR USING TIME AS A MEA...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL RAW WOODEN SHELVING AT THE FRONT PREP AREA MUST BE PAINTED/SEALED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF THE MICROWAVE OVEN WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED WASTE WATER BACKUP ONTO THE FLOOR FROM THE FLOOR DRAIN UNDER THE DISH AREA HAND SINK AND ONE COMPARTMENT PREP SINK. WASTE WATER FROM BOTH SINKS UNABLE TO PROPERLY DRAIN. PLUMBER ARRIVED DURING THE INSPECTION AND WAS ABLE TO ROUTE AND CLEAR T...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNNECESSARY ITEMS INCLUDING UNUSED COOKING EQUIPMENT IN THE BASEMENT MUST BE REMOVED AND ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT THE BASEMENT.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE, INSTRUCTED TO PROVIDE