FEB 24
2016
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PROTEIN BAR.
EAT. 83/100
10 S CLINTON ST · WEST LOOP, CHICAGO
Last inspected February 24, 2016 · passed
5 of 8 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTIONS
8
5 passed · 2 w/ conditions · 1 failed
VIOLATIONS
17
includes 2 critical
RECORDS COVER
4 YEARS
since Aug 2011
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOOD DEBRIS IS ACCUMULATING IN DEEP GROOVES IN THE PREP TOP CUTTING BOARD. INSTRUCTED TO REPAIR/REPLACE THE SURFACE TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED HEAVY FROST BUILD UP IN THE FRUIT PREP FREEZER. INSTRUCTED TO DEFROST.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATION OF DIRT AND FOOD DEBRIS UNDER TABLES, COLD HOLDING EQIUPMENT AND IN THE PERIMETERS AROUND THE WALL. INSTRUCTED TO CLEAN AND MAINTAIN.
APR 172015PASSED2 violationsDETAILS
APR 17
2015
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS IN REAR DISHWASHING AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS IN REAR DISHWASHING AND STORAGE AREAS.
AUG 192014PASS W/ CONDITIONS2 violationsDETAILS
AUG 19
2014
PASS W/ CONDITIONS
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPARED READY TO EAT FOODS IN COOLERS MUST BE LABELED AND DATED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE LIDS/COVERS FOR ALL SMOOTHIES SUPPLEMENTS.
AUG 82014PASS W/ CONDITIONS3 violationsDETAILS
AUG 8
2014
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES OR POSTED. INSTRUCTED MUST HAVE A CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPARED READY TO EAT FOODS IN COOLERS MUST BE LABELED AND DATED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE LIDS/COVERS FOR ALL SMOOTHIES SUPPLEMENTS.
MAY 142013PASSED2 violationsDETAILS
MAY 14
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF REACH IN FREEZER TO REMOVE DEBRIS AND SPILLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING AROUND,UNDER AND BEHIND ALL EQUIPMENT TO REMOVE DEBRIS AND SPILLS. MUST MAINTAIN FLOORS.
show all 8 inspections →
MAY 82012PASSED3 violationsDETAILS
MAY 8
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF ICE BIN DOOR AT FRONT SERVICE COUNTER AREA.MUST DETAIL CLEAN PANINI MACHINE TO REMOVE BAKED ON FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS AT REAR KITCHEN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.
AUG 162011FAILED3 violations2 CRITICALDETAILS
AUG 16
2011
FAILED
3 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. POWER TURNED OFF THIS MORNING, UNABLE TO CHECK HOT AND COLD HOLDING UNITS.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. PROVIDE A LOGBOOK AND THE LICENSE NUMBER OF SMITHEREEN PEST CONTROL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FINISH PLUMBING CONNECTIONS IN THE DIPPING WELL AND FRONT PREP SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →