Protein Bar

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

IN-USE UTENSILS: PROPERLY STORED

FOOD SCOOPS BEING STORED INSIDE THE FOOD MUST BE STORED WITH HANDLES INVERT FROM THE FOODS. MANAGER CORRECTED DURING THE INSPECTION.

IN-USE UTENSILS: PROPERLY STORED

NOTED THE TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS AND EXCESSIVE RUST. INSTRUCTED TO CLEAN, REMOVE RUST OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED SOME EXCESSIVE RUST ON THE METAL RACK SHELVING INSIDE THE WALK-IN COOLER. MUST REMOVE RUST, RESEAL OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED DIRTY FLOOR DRAINS IN THE FRONT AND REAR PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN FOOD PREP/FOOD CONTACT AREAS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES BELONGINGS AWAY FROM PREPARED FOODS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NOTED EXPIRED FOOD HANDLER CERTIFICATE FOR EMPLOYEE. INSTRUCTED TO PROVIDE UPDATED PROOF OF FOOD HANDLER TRAINING.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ITEMS (BOWLS AND CONTAINERS) STORED STACKED ON TOP SHELF WITH FOOD CONTACT SURFACES EXPOSED AND NOT PROTECTED. INSTRUCTED MANAGER TO INVERT OR PROVIDE ADDITIONAL PROTECTION FOR FOOD CONTACT SURFACES.

PERSONAL CLEANLINESS

OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINT IN FRONT FOOD PREPARATION AREA. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

NOTED THE LID OF THE ICE BIN BEING STORED ON THE FLOOR. INSTRUCTED TO STORE ICE BIN LID IN A CLEAN STORAGE AREA WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED THE PLASTIC HANDLE ON THE RICE COOKER IN POOR REPAIR/MELTED/DAMAGED. MUST REPLACE TO BE SMOOTH AND CLEANABLE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

MUST PROVIDE A WASTE RECEPTACLE AT THE FOOD PREP HAND WASHING SINK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST NOT STORE EMPLOYEES PERSONAL BELONGINGS IN FOOD PREP OR FOOD CONTACT AREAS/STORAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

REAR EXIT DOOR WITH 1/2" GAP AT BOTTOM, INSTRUCTED TO REPAIR CAUSE TO MINIMIZE PEST ENTRY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT PREP/KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAKING FAUCET(WEST AREA) AT FOUR COMPARTMENT SINK,ALSO AT PREP SINK .REPAIR AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NO PROTECTIVE SHIELD AT PREP AREA,INSTRUCTED TO PROVIDE

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT DISHROOM AREA. PAPER TOWEL DISPENSER BROKEN,INSTRUCTED TO REPAIR CAUSE AND PROVIDE PAPER TOWEL AT SAID SINK. PRIORITY FOUNDATION VIOLATION:7-38-030(C)

PROPER DATE MARKING AND DISPOSITION

3-501.17 - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NO LABEL ON CONTAINERS OF DRY FOOD, MUST PROVIDE LABEL WITH COMMON NAME

INSECTS, RODENTS, & ANIMALS NOT PRESENT

REAR EXIT DOOR WITH 1/2" GAP AT BOTTOM, INSTRUCTED TO REPAIR CAUSE TO MINIMIZE PEST ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

VENT COVER IN PREP AREA WITH DUST BUILD-UP,CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT PREP/KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAKING FAUCET(WEST AREA) AT FOUR COMPARTMENT SINK,ALSO AT PREP SINK .REPAIR AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS IN EMPLOYEES/CUSTOMER SHARED RESTROOM. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE AT MENTIONED WASHROOM.MAINTAIN AT ALL TIMES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN WITH BLACK SLIME SUBSTANCE CAULKING ON WALL BEHIND THE FOUR COMPARTMENT SINK.REPAIR ,CLEAN AND MAINTAIN WITH A EASILY CLEANABLE SURFACE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NO PROTECTIVE SHIELD AT PREP AREA,INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED PREVIOUS INSPECTION SUMMARY, REPORT #2288902, NOT POSTED IN PLAIN VIEW OF CUSTOMER, FROM 5-16-2019 AT TIME OF INSPECTION MANAGER STATED THAT FRAMED INSPECTION SUMMARY HAD FALLEN DOWN AND HAD NOT BEEN POSTED. MANAGER PICKED -UP REPORT AND SUM...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEM...

APPROVED THAWING METHODS USED

OBSERVED INTACT VACUUMED SEALED PACKAGES OF FISH THAWING IMPROPERLY IN COOLER, ON SITE. INFORMED MANAGER THAT VACUUMED SEALED PACKAGES OF FISH MUST BE REMOVED FROM VACUUM PACKAGE AND THAWED UNDER REFRIGERATION OUT OF PACKAGE. INSTRUCTED MANAGER TO ...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS IN EMPLOYEES/CUSTOMER SHARED RESTROOM. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN. MAINTAIN AT ALL TIME...

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED PREVIOUS INSPECTION SUMMARY, REPORT #2159478, NOT POSTED IN PLAIN VIEW OF CUSTOMER, FROM 04/04/18. AT TIME OF INSPECTION MANAGER STATED THAT FRAMED INSPECTION SUMMARY HAD FALLEN DOWN AND HAD NOT BEEN POSTED. SAID FRAMED INSPECTION SUMMARY W...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRT ON WALL UNDERNEATH 4-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST INSECT BREADING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

VISIBLE AND WORKING THERMOMETER NEEDED AT THE 4-DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR BROKEN DOOR GASKET ON 3-DOOR TRUE PREP COOLER IN PREP AREA. REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN EXCESSIVE DRIED FOOD FROM PANNINI PRESS IN PREP AREA. CLEAN DRIED FOOD FROM MOUNTER CAN OPENER IN PREP AREA. CLEAN CONTACT SURFACE AROUND A ND UNDER SELF SERVE SODA MACHINE IN DINING AREA. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN DEBRIS FROM FLOORS AROUND HOT WATER TANK IN REAR, AND THROUGHOUT THE FRONT AND REAR PREP AREAS. ALSO, CLEAN STANDING WATER FROM FLOOR IN WOMENS TOILET ROOM. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN EXCESSIVE DUST FROM CEILING VENTS IN PREP AREA, AND IN THE MENS AND WOMENS TOILET ROOMS. ALSO, CLEAN SPIDER WEBS AND DEAD BUGS FROM WALL MENUS. INSTRUCTED TO MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST DETAIL CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN PREP AREA. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY TOILET IN WOMENS TOILET ROOM. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON SMALL 2- DOOR REACH IN COOLER AND FREEZER.WORN SEATING IN DINING AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN FOOD DEBRI FROM DRY FOOD STORAGE AND CLEAN DISH SHELVES,SODA DRIP TRAY,COUNTER TOP UNDER SODA MACHINE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN FOOD DEBRI BUILD UP FROM FLOOR DRAINS ESPECIALLY UNDER SODA MACHINE.MUST REPAIR OR REPLACE DAMAGED FLOOR NEAR PICK UP ON SALES FLOOR.MUST REMOVE WATER FROM FLOOR UNDER 4- COMP SINK AND KEEP DRY

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST CLEAN DUST BUILD UP AT HOOD AND LIGHT SHIELDS AT COOKING EQUIPMENT,DINING AREA NEAR CAMERA,VENTILATION VENTS IN MEN'S AND WOMEN'S TOILETROOMS

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES FLYING AROUND AND ON WALLS IN PREP AREA / OFFICE AREA.ALSO FRONT DOOR NOT RODENT PROOFED APPX."1/2" IN CENTER AND ALONG BOTTOM LEFT DOOR.RODENT PROOF DOOR TO BE TIGHT FITTING.RECOMMENDED TO HAVE ...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW FROM PREVIOUS INSPECTION. A NEW SUMMARY REPORT WILL BE GIVEN TO POST AT THIS TIME.(SERIOUS 7-42-010B)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON SMALL 2- DOOR REACH IN COOLER AND FREEZER.WORN SEATING IN DINING AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRI FROM DRY FOOD STORAGE AND CLEAN DISH SHELVES,SODA DRIP TRAY,COUNTER TOP UNDER SODA MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRI BUILD UP FROM FLOOR DRAINS ESPECIALLY UNDER SODA MACHINE.MUST REPAIR OR REPLACE DAMAGED FLOOR NEAR PICK UP ON SALES FLOOR.MUST REMOVE WATER FROM FLOOR UNDER 4- COMP SINK AND KEEP DRY

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN DUST BUILD UP AT HOOD AND LIGHT SHIELDS AT COOKING EQUIPMENT,DINING AREA NEAR CAMERA,VENTILATION VENTS IN MEN'S AND WOMEN'S TOILETROOM

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DEBRI FROM WALK IN COOLER FAN GUARD COVERS AND SHELVING UNITS,CAN OPENER BLADE,ICE DISPENSER ON SODA MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES IN PREP ,DISH AREA AND WALK IN COOLER ,FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN DUST BUILD UP FROM CEILING VENTILATION VENTS IN PREP AREA.MUST ADJUST THRESHOLD AT FRONT AND REAR DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A FOUL SMELL COMING FROM FLOOR GREASE TRAP MUST CLEAN FLOOR GREASE TRAP AND MAINTAIN

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST STORE EMPLOYEES PERSONAL BELONGINGS PROPERLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED CABINET UNDER SODA MACHINE UNCLEAN WITH SPILLED SODA SYRUP. CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED 7 RECESSED LIGHTS ABOVE FOOD SERVICE LINE. MANAGER MUST PROVIDE DOCUMENTATION THAT BULBS ARE SHATTERPROOF OR BULBS MUST BE SHEILDED TO PROTECT FOOD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO BACKFLOW DEVICE ON WATER LINE OF SODA MACHINE. MUST PROVIDE DOCUMENTATION AND BE ABLE TO SHOW INSPECTOR ON NEXT INSPECTION BACK FLOW DEVICE OR POTECTION BUILT INTO SODA MACHINE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED NON HANDLED SCOOPS STORED WITH IN PRODUCT. ALL ITEMS WITHIN PRODUCT MUST HAVE A HANDLE AND HANDLE OF SCOOP TO BE STORED OUTSIDE OF PRODUCT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO REPLACE LIGHT BULBS IN THE FRONT SERVING AREA WITH SHATTERED PROOFED LIGHT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO INSTALL A BACK FLOW PREVENTIVE DEVICE ON THE ICE MACHINE CONNECTED TO THE WATER LINE.