MAY 3
2013
PASS W/ CONDITIONS 5 violations 1 CRITICAL
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
NO SANITIZER SOLUTION USED AT THREE COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING AND RINSING MULTI USE UTENSILS: CUTTING BOARD, POTS, COLANDER, ETC) NO SANITIZING SOLUTION USED. INFORMATION GIVEN HOW TO SET UP SINK: WASH, RINSE AND SANITIZE, 100PPM. CRITICAL VIOLATION: 7-38-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE FOOD PRODUCTS STORED IN COOLERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED OPENINGS ON RAW WOOD UNDER THE DISH MACHINE,INSTRUCTED TO SEAL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED BROKEN AND MISSING TILES UNDER THE DISH MACHINE AND UNDER THE SHELF IN REAR PREP AREA,NORTH-EAST CORNER,SURFACE MUST BE SMOOTH,CLEANABLE,AND NON-ABSORBENT MATERIAL.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED EMPLOYEE WITHOUT HAIR RESTRAINT IN PREP AREA,INSTRUCTED A HAIR RESTRAINT IS NEEDED AT ALL TIMES.