PASS 7 violations
NOTED DISPOSABLE CUPS IN FOOD ITEMS INSIDE SERVICE PREP COOLERS USED FOR SERVICE FOOD AT THE KITCHEN PREP LINE. INSTRUCTED TO REMOVE AND USE SERVING SPOONS.
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND/OR REPLACE.
NOTED LEAKING FAUCET AT THE HAND WASH SINK OF THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN
NOTED THE FOLLOWING:- HEAVY GREASE AND GRIME ACCUMULATION UNDERNEATH THE COOKING EQUIPMENT. ---MISSING TILES ON CEILING AT THE KITCHEN PREP AREA, REAR DRY STORAGE BY THE EMPLOYEE BATHROOM AND AT THE DISH WASHING ROOM. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT (STOVE) AND INSIDE THE ELECTRICAL UNIT OF DEEP FRYER WITH THE GREASE AND DIRT.
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.