Q-bbq Lakeview
Mostly clean — 1 of 5 passed, one prior failure
2016-04-18 Pass w/ Conditions Canvass Re-Inspection CRITICAL 10 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION FROM REPORT #1751802 4/11/16 #18.STILL FINDING FRONT SLIDING GLASS DOORS WITH GAPS UNDER BOTTOM AND REAR DOOR WITH A APPX."3/4".EMPLOYEE WENT TO STORE TO PURCHASE DOOR SWEEPS FOR DOORS DURING INSPECTION.(CRITICAL 7-42-090)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
VIOLATION CORRECTED.SEE VIOLATION #14.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET AND INTERIOR PANEL ON MIDDLE DOOR OF 3- DOOR REACH IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,WHEEL BASES OF EQUIPMENT,PREP TABLES,DISH RACKS,CAN OPENER BLADE,POTATOE PEELER,WALK IN COOLER SHELVING UNITS AND ROLLING CARTS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN DRIED BLOOD FROM FLOOR IN WALK IN COOLER.MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER FRYERS.MUST REMOVE WATER FROM FLOOR UNDER DISH MACHINE.MUST REPAIR CRACKED CONCRETE FLOOR IN DRY FOOD STORAGE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL TILES AND WALL BASES UNDER DISH MACHINE,MOLD BUILD UP ON CAULK AT DISH MACHINE AND 2- COMP SINK,LOOSE CAULK AT 2- COMP SINK AND HOOD OF COOKING EQUIPMENT.MUST CLEAN VENTILATION VENTS IN PREP ARE...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Comments: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST PROVIDE VENTILATION IN STAFF TOILETROOM,SINK STOPPERS FOR 3- COMP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN LIQUOR STORAGE AREA AND ELECTRICAL ROOM
2016-04-11 Fail Canvass CRITICAL 13 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURES OF INDIVIDUALLY WRAPPED COOKED PORK BRISKETS PREPARED ON 4/8/16 ON ROLLING CART INSIDE OF WALK IN COOLER AT (2)-44.6F,(3) 44.6F,(3)44.8F,(1)44.9F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX. 12 LIVE SMALL FLIES ON WALLS AND CEILINGS IN DISH MACHINE AREA,PREP AREA & MOP SINK AREA.ALSO FRONT SLIDING GLASS DOORS WITH GAP UNDER BOTTOM AND REAR EXIT DOORS APPX. "3/4".ALSO OPEN RODENT POISON (GRANULAR) IN TRAYS ON F...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE GARBAGE DUMPSTER LID IN POOR REPAIR AND LID NOT TIGHT FITTING TO PREVENT RODENT ENTRY.MUST RODENT PROOF LIDS TO BE TIGHT FITTING.(SERIOUS 7-38-020)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZADOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS CHICKEN,BRISKET,BAKE BEANS,COLE SLAW,ETC.MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
OBSERVED NO INSPECTION REPORT DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW FROM PREVIOUS INSPECTION.A NEW SUMMARY REPORT WILL BE GIVEN TO POST.(SERIOUS 7-42-010B)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD STORAGE CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE WORN DOOR GASKET AND INTERIOR PANEL ON MIDDLE DOOR OF 3- DOOR REACH IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,WHEEL BASES OF EQUIPMENT,PREP TABLES,DISH RACKS,CAN OPENER BLADE,POTATOE PEELER,WALK IN COOLER SHELVING UNITS AND ROLLING CARTS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DRIED BLOOD FROM FLOOR IN WALK IN COOLER.MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER FRYERS.MUST REMOVE WATER FROM FLOOR UNDER DISH MACHINE.MUST REPAIR CRACKED CONCRETE FLOOR IN DRY FOOD STORAGE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE MISSING WALL TILES AND WALL BASES UNDER DISH MACHINE,MOLD BUILD UP ON CAULK AT DISH MACHINE AND 2- COMP SINK,LOOSE CAULK AT 2- COMP SINK AND HOOD OF COOKING EQUIPMENT.MUST CLEAN VENTILATION VENTS IN PREP AREA,DINING AREA AND TO...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE VENTILATION IN STAFF TOILETROOM,SINK STOPPERS FOR 3- COMP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN LIQUOR STORAGE AREA AND ELECTRICAL ROOM
2015-03-13 Pass w/ Conditions Complaint CRITICAL 1 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED CHILI ON HOT HOLDING COOKING LINE AT 128.3F. CHILI WAS DISCARDED AND DENATURED. OBSERVED 2 PORK SHOULDERS WITHIN WALK IN COOLER DATED 3/12/15 AT APPROXIMATELY 6LBS VALUED AT $10 AT 47.6F OBSERVED 2O LBS OF WINGS WITHIN WAK IN COOLER DATED 3/...
2015-01-02 Pass w/ Conditions Canvass CRITICAL 9 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED POOR HYGIENIC PRACTICES IN PLACE. OBSERVED CHEF TAKE OFF GLOVES TOUCH DIRTY WIPING CLOTH HANDING FROM WAIST AND APPLY NEW GLOVES WITHOUT WASHING HIS HANDS. CRITICAL VIOLATION 7-38-010 (A)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD INCLUDING CHICKEN, PORK AND BEEF IS BEING PREPARED COOKED COOLED AND SERVED. CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES THAT POTENTIA...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED STOVE WITH HEAVY GREASE ACCUMULATION. CLEAN AND MAINTIAN STOVE. OBSERVED WAFFLE IRONS STORED UNCLEAN. CLEAN ALL COOKING EQUIPMENT BEFORE STORING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR DRAINS IN THROUGHOUT KITCHEN AND IN DRY STORAGE IN DISREPAIR. REPAIR AND MAINTAIN FLOOR DRAINS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS THROUGHOUT KITCHEN AND WALK IN WITH PEELING PAINT. RESTORE ALL FLOORS MUST BE A SMOOTH AND EASILY CLEANABLE SURFACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED VENTS ABOVE COOKING LINE WITH HEAVY GREASE ACCUMULATION. CLEAN AND MAINTIAN VENTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED EXPOSED HANDSINK NEAR SMOKER PARTIALLY BLOCKED BY PREP TABLE. MUST KEEP HANDSINK FULLY ACCESSIBLE AND CONVENIENT FOR CHEF OR INSTALL ADDITIONAL HAND SINK THAT IS CONVENIENT FOR CHEF.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAKING CONDITION FROM EXPOSED HAND SINK NEXT TO SMOKER. REPAIR AND MAINTAIN EXPOSED HANDSINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED REAR ELECTRICAL ROOM CLUTTERED. REMOVE ALL UNECESSARY EQUIMENT AND ORGANIZE ROOM.
2014-01-28 Pass License 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK ON THE FAUCET CONNECTOR OF THE 2 COMPARTMENT SINK. INSTRUCTED TO REPAIR TO STOP THE LEAK.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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