Q-BBQ LAKEVIEW.

PREVIOUS SERIOUS VIOLATION FROM REPORT #1751802 4/11/16 #18.STILL FINDING FRONT SLIDING GLASS DOORS WITH GAPS UNDER BOTTOM AND REAR DOOR WITH A APPX."3/4".EMPLOYEE WENT TO STORE TO PURCHASE DOOR SWEEPS FOR DOORS DURING INSPECTION.(CRITICAL 7-42-090)

VIOLATION CORRECTED.SEE VIOLATION #14.

Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS

Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET AND INTERIOR PANEL ON MIDDLE DOOR OF 3- DOOR REACH IN COOLER.

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,WHEEL BASES OF EQUIPMENT,PREP TABLES,DISH RACKS,CAN OPENER BLADE,POTATOE PEELER,WALK IN COOLER SHELVING UNITS AND ROLLING CARTS

Inspector Comments: MUST CLEAN DRIED BLOOD FROM FLOOR IN WALK IN COOLER.MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER FRYERS.MUST REMOVE WATER FROM FLOOR UNDER DISH MACHINE.MUST REPAIR CRACKED CONCRETE FLOOR IN DRY FOOD STORAGE.

Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL TILES AND WALL BASES UNDER DISH MACHINE,MOLD BUILD UP ON CAULK AT DISH MACHINE AND 2- COMP SINK,LOOSE CAULK AT 2- COMP SINK AND HOOD OF COOKING EQUIPMENT.MUST CLEAN VENTILATION VENTS IN PREP AREA,DINING AREA AND TOILETROOMS,FILTERS AND HOOD,LIGHT SHIELDS.

Comments: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.

Inspector Comments: MUST PROVIDE VENTILATION IN STAFF TOILETROOM,SINK STOPPERS FOR 3- COMP SINK.

Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN LIQUOR STORAGE AREA AND ELECTRICAL ROOM

OBSERVED IMPROPER TEMPERATURES OF INDIVIDUALLY WRAPPED COOKED PORK BRISKETS PREPARED ON 4/8/16 ON ROLLING CART INSIDE OF WALK IN COOLER AT (2)-44.6F,(3) 44.6F,(3)44.8F,(1)44.9F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX. 135 LBS $225.(CRITICAL 7-38-005A)

OBSERVED EVIDENCE OF APPX. 12 LIVE SMALL FLIES ON WALLS AND CEILINGS IN DISH MACHINE AREA,PREP AREA & MOP SINK AREA.ALSO FRONT SLIDING GLASS DOORS WITH GAP UNDER BOTTOM AND REAR EXIT DOORS APPX. "3/4".ALSO OPEN RODENT POISON (GRANULAR) IN TRAYS ON FLOOR THROUGHOUT PREP AREAS AND DINING AREA.MUST REMOVE RODENT POISON.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/11/16.(SERIOUS 7-38-020)

OBSERVED OUTSIDE GARBAGE DUMPSTER LID IN POOR REPAIR AND LID NOT TIGHT FITTING TO PREVENT RODENT ENTRY.MUST RODENT PROOF LIDS TO BE TIGHT FITTING.(SERIOUS 7-38-020)

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZADOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS CHICKEN,BRISKET,BAKE BEANS,COLE SLAW,ETC.MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

OBSERVED NO INSPECTION REPORT DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW FROM PREVIOUS INSPECTION.A NEW SUMMARY REPORT WILL BE GIVEN TO POST.(SERIOUS 7-42-010B)

MUST LABEL BULK FOOD STORAGE CONTAINERS.

MUST REPAIR OR REPLACE WORN DOOR GASKET AND INTERIOR PANEL ON MIDDLE DOOR OF 3- DOOR REACH IN COOLER.

MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,WHEEL BASES OF EQUIPMENT,PREP TABLES,DISH RACKS,CAN OPENER BLADE,POTATOE PEELER,WALK IN COOLER SHELVING UNITS AND ROLLING CARTS.

MUST CLEAN DRIED BLOOD FROM FLOOR IN WALK IN COOLER.MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER FRYERS.MUST REMOVE WATER FROM FLOOR UNDER DISH MACHINE.MUST REPAIR CRACKED CONCRETE FLOOR IN DRY FOOD STORAGE.

MUST REPAIR OR REPLACE MISSING WALL TILES AND WALL BASES UNDER DISH MACHINE,MOLD BUILD UP ON CAULK AT DISH MACHINE AND 2- COMP SINK,LOOSE CAULK AT 2- COMP SINK AND HOOD OF COOKING EQUIPMENT.MUST CLEAN VENTILATION VENTS IN PREP AREA,DINING AREA AND TOILETROOMS,FILTERS AND HOOD,LIGHT SHIELDS.

MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.

MUST PROVIDE VENTILATION IN STAFF TOILETROOM,SINK STOPPERS FOR 3- COMP SINK.

MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN LIQUOR STORAGE AREA AND ELECTRICAL ROOM

OBSERVED CHILI ON HOT HOLDING COOKING LINE AT 128.3F. CHILI WAS DISCARDED AND DENATURED. OBSERVED 2 PORK SHOULDERS WITHIN WALK IN COOLER DATED 3/12/15 AT APPROXIMATELY 6LBS VALUED AT $10 AT 47.6F OBSERVED 2O LBS OF WINGS WITHIN WAK IN COOLER DATED 3/12/15 VALUED AT $144 AT 47.1F OBSERVED 70LBS OF PULLED CHICKEN WITHIN WALK IN COOLER DATED 3/12/15 VALUED AT $80 AT 47.4. MANAGEMENT WAS INSTRUCTED THAT ALL PRECOOKED FOOD MUST BE REHEATED TO 165F PRIOR TO HOT HOLDING AT 140F. MANAGEMENT WAS INSTRUCTED TO COOL ALL MEATS FROM 170-70F WITHIN 2 HOURS OUTSIDE OF WALK IN COOLER. THEN PLACED IN WALK IN COOLER TO COOL FROM 70F TO LESS THAN 40F WITHIN AN ADDITIONAL 4 HOURS. CRITICAL VIOLATION 7-38-005 (A)

OBSERVED POOR HYGIENIC PRACTICES IN PLACE. OBSERVED CHEF TAKE OFF GLOVES TOUCH DIRTY WIPING CLOTH HANDING FROM WAIST AND APPLY NEW GLOVES WITHOUT WASHING HIS HANDS. CRITICAL VIOLATION 7-38-010 (A)

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD INCLUDING CHICKEN, PORK AND BEEF IS BEING PREPARED COOKED COOLED AND SERVED. CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES THAT POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED, COOKED, COOLED, AND SERVED. SERIOUS VIOLATION 7-38-012

OBSERVED STOVE WITH HEAVY GREASE ACCUMULATION. CLEAN AND MAINTIAN STOVE. OBSERVED WAFFLE IRONS STORED UNCLEAN. CLEAN ALL COOKING EQUIPMENT BEFORE STORING.

OBSERVED FLOOR DRAINS IN THROUGHOUT KITCHEN AND IN DRY STORAGE IN DISREPAIR. REPAIR AND MAINTAIN FLOOR DRAINS.

OBSERVED FLOORS THROUGHOUT KITCHEN AND WALK IN WITH PEELING PAINT. RESTORE ALL FLOORS MUST BE A SMOOTH AND EASILY CLEANABLE SURFACE.

OBSERVED VENTS ABOVE COOKING LINE WITH HEAVY GREASE ACCUMULATION. CLEAN AND MAINTIAN VENTS.

OBSERVED EXPOSED HANDSINK NEAR SMOKER PARTIALLY BLOCKED BY PREP TABLE. MUST KEEP HANDSINK FULLY ACCESSIBLE AND CONVENIENT FOR CHEF OR INSTALL ADDITIONAL HAND SINK THAT IS CONVENIENT FOR CHEF.

OBSERVED LEAKING CONDITION FROM EXPOSED HAND SINK NEXT TO SMOKER. REPAIR AND MAINTAIN EXPOSED HANDSINK.

OBSERVED REAR ELECTRICAL ROOM CLUTTERED. REMOVE ALL UNECESSARY EQUIMENT AND ORGANIZE ROOM.

LEAK ON THE FAUCET CONNECTOR OF THE 2 COMPARTMENT SINK. INSTRUCTED TO REPAIR TO STOP THE LEAK.