Q-TINE.
2339 N MILWAUKEE AVE · LOGAN SQUARE, CHICAGO
2 of 5 inspections passed, 1 failed, 2 passed with conditions.
THE NUMBERS
INSPECTION HISTORY
SEP 162016PASS W/ CONDITIONS3 violationsDETAILS
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN,SALADS, SOUPS, ETC).INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
Found small amount of black mold like substance on lower interior of ice machine. Instructed to detail clean, sanitize and maintain.
Found dirt build up on floors near back of cooking equipment. Instructed to detail clean.
JUL 262016PASS W/ CONDITIONS3 violationsDETAILS
No city of Chicago Certified Food Manager on site while potentially hazardous foods being prepped (chicken, pork, etc). Instructed must have a city of Chicago certified food manager on site at all times when food is being prepped or served. Serious violation 7-38-012.
Found small amount of black mold like substance on lower interior of ice machine. Instructed to detail clean, sanitize and maintain.
Found dirt build up on floors near back of cooking equipment. Instructed to detail clean.
APR 272016PASSED3 violationsDETAILS
Noted assorted food items inside coolers not properly labeled. instructed to label all food items with product name, prepared by date and/or used by date.
Noted torn rubber gasket at door of service cooler at the front prep area. instructed to repair and maintain.
Noted a crack on the wall behind 2 compartment sink at the rear prep area and stained ceiling tiles at ceiling of same area. instructed to repair crack on wall, clean and maintain the ceiling tiles.
MAR 312016FAILED5 violationsDETAILS
Noted a thick pinkish and slimy substance inside the inner and upper compartment of ice machine dripping on to the ice. instructed to detail clean and sanitize. Manager immediately had employees start cleaning the ice machine. Serious violation #7-38-005(a).
Noted assorted food items inside coolers not properly labeled. instructed to label all food items with product name, prepared by date and/or used by date.
Noted torn rubber gasket at door of service cooler at the front prep area. instructed to repair and maintain....Noted food items at the basement dry storage on floor not properly elevated. Instructed to elevate all food items 6" off the floor and 6" away from the wall.
Instructed to clean floors along wall base and underneath equipment especially at the dry storage area....must repair and maintain cracks on floor at the rear prep area.
Noted a crack on the wall behind 2 compartment sink at the rear prep area and stained ceiling tiles at ceiling of same area. instructed to repair crack on wall, clean and maintain the ceiling tiles.
MAR 52015PASSED1 violationDETAILS
OBSERVED UNNECESSARY ARTICLES IN REAR EXTENSION BUILDING STORAGE AREA. MUST REMOVE AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →