Qing Xiang Yuan

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT EMPLOYEE WASHROOM HANDSINK (72F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING PROVISION AT THE HANDWASHING SINK IN THE REAR FOOD PREP/DISHWASHING AREA. INSTRUCTED ALL HANDWASHING SINKS MUST BE FULLY EQUIPPED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED A CONTAINER OF KABOBS STORED ON THE FLOOR UNDER A RACK IN THE WALK-IN COOLER. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON THE FLOOR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BUILD UP UNDER THE TABLETOP COOKING EQUIPMENT IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

UPON ARRIVAL, NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE PREPARING FOOD FOR SERVICE. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION V...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE FOOD PREP AREA AND IN THE WOMEN AND MEN TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

OBSERVED IMPROPER DATE MARKING. KIMCHI FOUND WITHOUT PROPER DATE MARKING IN THE WALK-IN COOLER. FOOD ITEM WAS DISCARDED AT THIS TIME. APPROXIMATELY 5LBS AT $50 DISCARDED. INSTRUCTED TO PROVIDE PROPER DATE MARKING AND MAINTAIN. PRIORITY VIOLATION 7-38...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE REAR EXIT DOOR WITH A SMALL OPENING AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CUT GREEN ONION ON A CUTTING BOARD STORED ON TOP OF ONE OF THE COMPARTMENTS OF THE THREE COMPARTMENT SINK, WHILE DISHES WERE BEING PRECLEANED FOR THE DISHWASHING MACHINE. INSTRUCTED TO REMOVE THE FOOD ITEM TO PREVENT CONTAMINATION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTILATION HOOD NOT WORKING ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ONE BLOWN OUT LIGHT BULB UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

THE WASHROOM DOORS ARE NOT SELF CLOSING; MUST PROVIDE SELF CLOSING DEVICES FOR WASHROOM DOORS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND NO FOOD HANDLER TRAINING CERTIFICATES FOR EMPLOYEES (FOOD HANDLERS) ON PREMISES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED

THE CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY HAD NO FOOD ALLERGEN CERTIFICATE AS REQUIRED; MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS IN NEED OF LABELING TO IDENTIFY ALL PRODUCTS. INSTRUCTED TO CORRECT.

PERSONAL CLEANLINESS

ALL EMPLOYEES IN PREP AREA IN NEED OF HAIR RESTRAINTS. INSTRUCTED TO CORRECT AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING LIQUID WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

SEE VIOLATION #60

NON-FOOD/FOOD CONTACT SURFACES CLEAN

SEE VIOLATION #60

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

SEE VIOLATION #60

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEE VIOATION #60

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL EMPLOYEES WHO DO NOT HAVE CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE FOOD HANDLERS CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION DATED OCTOBER 12,2021 REPORT #2534637 #45 OBSERVED RAW MEAT BEING STORED IN GROCERY BAGS. INSTRUCTED TO ONLY STORE ALL FOOD IN FOOD-GRADE CONTAINERS. #49 OBSERVED EXTERIOR REFRIGERATION HANDLES ...

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-502.13 OBSERVED RAW MEAT BEING STORED IN GROCERY BAGS. INSTRUCTED TO ONLY STORE ALL FOOD IN FOOD-GRADE CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED EXTERIOR REFRIGERATION HANDLES WITH ACCUMULATED FOOD DEBRIS AND REFRIGERATOR GASKETS NEED TO BE CLEANED. INSTRUCTED TO CLEAN ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE DRINK PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS ON THE FLOOR UNDER THE 3 COMPARTMENT SINK, AROUND THE GREASE TRAP, AND UNDER AND AROUND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS. INSTRUCTED TO CLEAN ALL.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL ...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; MUST CLEAN VENTS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN EXTERIOR OF BULK CONTAINERS IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR OF WALK-IN COOLER OF FOOD SPILLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAK AT DISH MACHINE NEXT TO BACKFLOW DEVICE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAINED CEILING TILE AND CEILING VENT IN THE PREP AREA NEED CLEANING TO REMOVE DUST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE EXPOSED HANDSINK IN THE FRONT BAR AREA IS LEAKING FROM THE ELBOW; MUST REPAIR LEAK. THE TOP OF THE GREASE TRAP IN THE KITCHEN AT THE THREE COMP SINK IS RUSTED; MUST CLEAN AND PAINT.