Q'S Tips and Wings

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA EVENTS ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

PROPER COLD HOLDING TEMPERATURES

OBSERVED READY TO EAT TCS FOODS AT AN IMPROPER TEMPERATURE IN THE 2-DOOR COOLER (COOKED TURKEY RIBS 49.1 F, TURKEY LINKS 52.3 F, PORK RIBS 46.4 F, CHICKEN WINGS 52.1 F.). MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID FOOD ITEMS. APPROX. 40 LBS OF ...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT TCS FOODS SUCH AS TOMATOES AND TURKEY RIBS WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS BEING HELD OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND A DISPOSITION DATE. PRIORITY FOUNDATION VIOLATION. ...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED REACH IN COOLER TO BE AT IMPROPER TEMPERATURE AT 59F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. TAGGED UNIT. PRIORITY VIOLATION. C...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED LARGE POTS AND PANS NOT STORED PROPERLY ON THE SHELVING UNDER THE PREP TABLE. INSTRUCTED TO STORE DISHES INVERTED TO ENSURE PROPER AIR DRYING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LARGE SQUARE HOLE AT THE TOP OF THE WALL SEPARATING THE KITCHEN AND THE WALK-IN COOLER AS WELL AS AT THE TOP OF THE CEILING SEPARATING THE WARE WASHING AREA AND UTILITY SINK.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATION FROM CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FRONT CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND CEILING THROUGH OUT WITH WORN AND SMOKE STAINED SURFACES. INSTD TO PAINT AND MAINTAIN SAME. WALL AT SOUTH SIDE OF 3-COMPARTMENT SINK IN POOR REPAIR, BUCKLING. INSTD TO REPAIR SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WINDOW UNABLE TO OPEN IN TOILET ROOM. WINDOW MUST BE ABLE TO OPEN OR PROVIDE MECHANICAL VENTILATION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLEANING SUPLLIES, TOOLS. PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA. CLUTTER THROUGH OUT PREMISES. INSTD TO ORGANIZE ALL AREAS AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED A SMOKER OUTSIDE OF THE FACILITY IN THE REAR IN USE, SMOKING RIBS AND WITHOUT A HACCP PLAN ON THE PREMISES AT THE TIME OF INSPECTION. INSTRUCTED TO DISCONTINUE USE OF THE SMOKER. SERIOUS VIOLATION 7-38-005(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN TENDERS, RIBS) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PR...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A WATER HOSE CONNECTED TO THE MOP SINK FAUCET WITHOUT A VACUUM BREAKER. INSTRUCTED TO DISCONNECT THE WATER HOSE UNTIL A VACUUM BREAKER IS INSTALLED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN THE REAR OF THE FACILITY. INSTRUCTED TO BETTER ORGANIZE THE ITEMS.

FOOD HANDLER REQUIREMENTS MET

OBSERVED A FOOD HANDLER WITH NO PROOF OF FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER EDUCATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALL AROUND THE REAR UTILITY SINK IN POOR REPAIR, AND FRONT CEILING NEXT TO HOOD, INSTRUCTED TO REPAIR/OR REPLACE.