APR 24
2014
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
QUEST FOOD MANAGEMENT SERVICES.
EAT. 100/100
1531 N DEARBORN PKWY · OLD TOWN, CHICAGO
Last inspected April 24, 2014 · passed
Clean record across 6 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
11
none critical
RECORDS COVER
3 YEARS
since Aug 2010
INSPECTION HISTORY
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE LEAK UNDER THE EXPOSED HANDSINK IN THE PREP AREA.
SEP 262013PASSED1 violationDETAILS
SEP 26
2013
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND PRESS BOARD USED FOR SHELVING IN THE DRY STORAGE AREA. SHEVING MUST BE SMOOTH AND EASILY CLEANABLE.
NOV 202012PASSED2 violationsDETAILS
NOV 20
2012
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CREVICES FOUND ON WALLS UNDER DISH WASHING AREA, INSTRUCTED TO PATCH.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.
JUN 132011PASSED6 violationsDETAILS
JUN 13
2011
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES ,DATES,TIME OF FOOD PREPAIRED ON FOOD ITEMS IN STORAGE
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INSTRUCTED MGMT TO PROPERLY STORE ALL CLEANMULITY USE UTENSILS IN MAINN KITCHEN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED LIDES ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE/NEED SPLASH GUARD BETWEEN 2COMP.SINK & 2COMP. SINK
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS DRY STORAGE NEED CLEANING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.//MUST DETAIL CLEAN OR REPLACE ALL STAIN CEILILG TILE OVER KITCHEN AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair.//NEED HAIR RESTRAINTS ON ALL FOOD HANDERLERS IN FOOD PREP AREA WHEN PREPAIRING UNPROTECTED FOOD ITEMS.
NOV 292010PASSED1 violationDETAILS
NOV 29
2010
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT. MUST DETAIL CLEAN FLOOR UNDER AND AROUND EQUIPMENT.
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Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →