PASS W/ CONDITIONS 2 violations
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. No City of Chicago certified food handler on premises while potentially hazardous foods- beef, chicken, deli meats- are handled. Instructed to store manager a City of Chicago certified food handler must be on premises while potenially hazardous foods are handled. Citation issued. Ticket #H000058047 17.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Prep area handwash bowl faucet leaking at base. Must repair and maintain plumbing.