R. MCCARTY ENTERPRISES, INC..

Chicago Health Dept

1312 W 111TH ST · BEVERLY, CHICAGO

Last inspected 2015.

25 inspections on record since 2010 · Last inspected Mar 2015.

Last inspected Mar 2015. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
25
VIOLATIONS
154
total on record
LAST INSPECTED
MAR 2015

INSPECTION HISTORY

MAR 23
2015
PASS 13 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS WITH THE DEEP, DARK GROOVES. MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPLACE THE DAMAGED DOORS WITH THE EXPOSED INSULATION ON THE REAR CHEST REACH IN FREEZERS.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP IN THE CHEST REACH IN FREEZERS IN THE REAR.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE AND/OR PAINT THE RUSTY PREP TABLES IN THE PREP AREAS.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO PROVIDE ADDITIONAL SHELVING THAT IS AT LEAST 6" OFF THE FLOOR AND REMOVE ALL POP/MILK CRATES.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE STORAGE RACKS INSIDE THE WALK IN COOLER, THE PREP TABLES AND THE INTERIOR OF ALL COOLERS AND FREEZERS.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS INSIDE THE WALK IN COOLER, IN ALL CORNERS, UNDER THE COOKING EQUIPMENT, SINKS AND COOLERS,

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO REPLACE THE MISSING/BROKEN FLOOR TILES UNDER THE DEEP FRYERS AND IN THE REAR PREP AREA.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE VENTILATION HOOD, WALLS UNDER/AROUND ALL SINKS, COOLERS AND COOKING EQUIPMENT

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO PROVIDE THE MISSING WALL TILES TO THE AREA BEHIND THE SINK IN THE 1ST FL TOILET ROOM. MUST MAINTIAN SMOOTH AND EASILY CLEANABLE SURFACE.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR THE LEAK AT THE BASE OF THE RIGHT (WHEN FACING THE SINK) FAUCET ON THE 3-COMPARTMENT SINK. MUST MAINTAIN.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO HANG ALL MOPS UP WHEN NOT IN USE.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE REAR STORAGE AREA WHERE SODA IS STORED.

Minor Other
FOOD HANDLER REQUIREMENTS MET

INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.

MAR 12
2015
FAIL 16 violations 1 CRITICAL
Critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND THE FRONT/REAR EXPOSED HAND WASHING SINKS WITH NO SOAP AND REAR SINK NOT ACCESSIBLE (THERE WAS A LARGE PLASTIC CONTAINER INSIDE OF IT). INSTRUCTED TO PROVIDE SOAP, REMOVE CONTAINER AND ALWAYS HAVE SINKS ACCESSIBLE AND STOCKED. CRITICAL VIOLATION 7-38-030

Serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. STEAK, DELI MEATS, CHILI, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

Serious Sanitation
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #1296783 DATED 03-19-2014 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 33-OBSERVED INTERIOR EXTREIOR OF FOOD EQUIPMENT NOT CLEAN,WASHROOM CABINET,2ND FL,PREP TABLES,CRATES.MUST CLEAN/MAINTAIN. 34-BASE BOARD IN PREP,REAR NOT CLEAN OF DEBRIS BUILD-UP.MUST CLEAN/MAINTAIN. 35-DUSTY LIGHT SHIELDS AND CEILING.MUST CLEAN/MAINTAIN.ALSO DOORS,WALLS NOT CLEAN IN PREP.MUST CLEAN/MAINTAIN. SERIOUS VIOLATON 7-42-090

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS WITH THE DEEP, DARK GROOVES. MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPLACE THE DAMAGED DOORS WITH THE EXPOSED INSULATION ON THE REAR CHEST REACH IN FREEZERS.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP IN THE CHEST REACH IN FREEZERS IN THE REAR.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE AND/OR PAINT THE RUSTY PREP TABLES IN THE PREP AREAS.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO PROVIDE ADDITIONAL SHELVING THAT IS AT LEAST 6" OFF THE FLOOR AND REMOVE ALL POP/MILK CRATES.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE STORAGE RACKS INSIDE THE WALK IN COOLER, THE PREP TABLES AND THE INTERIOR OF ALL COOLERS AND FREEZERS.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS INSIDE THE WALK IN COOLER, IN ALL CORNERS, UNDER THE COOKING EQUIPMENT, SINKS AND COOLERS,

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO REPLACE THE MISSING/BROKEN FLOOR TILES UNDER THE DEEP FRYERS AND IN THE REAR PREP AREA.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE VENTILATION HOOD, WALLS UNDER/AROUND ALL SINKS, COOLERS AND COOKING EQUIPMENT.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO PROVIDE THE MISSING WALL TILES TO THE AREA BEHIND THE SINK IN THE 1ST FL TOILET ROOM. MUST MAINTIAN SMOOTH AND EASILY CLEANABLE SURFACE.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR THE LEAK AT THE BASE OF THE RIGHT (WHEN FACING THE SINK) FAUCET ON THE 3-COMPARTMENT SINK. MUST MAINTAIN.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO HANG ALL MOPS UP WHEN NOT IN USE.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE REAR STORAGE AREA WHERE SODA IS STORED.

Minor Other
FOOD HANDLER REQUIREMENTS MET

INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.

MAR 19
2014
PASS 3 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR EXTREIOR OF FOOD EQUIPMENT NOT CLEAN,WASHROOM CABINET,2ND FL,PREP TABLES,CRATES.MUST CLEAN/MAINTAIN.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BASE BOARD IN PREP,REAR NOT CLEAN OF DEBRIS BUILD-UP.MUST CLEAN/MAINTAIN.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DUSTY LIGHT SHIELDS AND CEILING.MUST CLEAN/MAINTAIN.ALSO DOORS,WALLS NOT CLEAN IN PREP.MUST CLEAN/MAINTAIN.

DEC 20
2013
PASS W/ CONDITIONS 1 violation 1 CRITICAL
Critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIAALY HAZARDOUS FOODS MAINTAINED AT IMPROPER COLD TEMPERATURES INSIDE WALK IN COOLER.APPROX 86 LBS OF DELI MEATS AT IMPROPER TEMPERATURES.COTTO SALAMI-47F-52F,BARCWURSTSAUSAGE AT 50F-61f,HAM-62F.TOTAL COST APPROX $310.00.ALSO 30LBS OF GRILLED ONIONS NOT LABLED AT 87F-90F.ALL FOOD WAS REMOVED AND DISCARDED BY MANAGER.-CDI. MUST MAINTAIN COLD FOODS AT 40F OR BELOW AND PROPERLY COOL FOODS BEFORE IT GOES IN COOLER.CRITICAL CITATION ISSUED

AUG 22
2013
PASS 7 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, GRILL, FRYERS, STEAM TABLES, PREP TABLES, STORAGE SHELVES, SINKS,(GREASE BUILDUP, FOOD DEBRIS, SPILLS, ETC).

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND FURNACE ROOM AREAS. REMOVE STANDING WATER ON FLOOR IN WASHROOM AND DISH WASHING AREA. SEAL ALL OPENINGS AND REPAIR FLOOR IN REAR PREP AND DISH WASHING AREA. REPLACE MISSING FLOOR TILES IN KITCHEN. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE IN ALL AREAS.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL OPENINGS IN WALLS ALONG BASEBOARDS IN WASHROOMS AND HALLWAY AREAS. SEAL ALL CRACKS, CREVICES, IN WALLS AND CEILINGS, ALONG BASEBOARDS, PIPE FITTINGS, ETC IN ALL AREAS.

Minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER. PROVIDE LIGHT IN SECOND FLOOR WASHROOM.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR REAR EXPOSED SINK (SLOW DRAINING). REPAIR LEAKING FAUCET IN SECOND FLOOR WASHROOM.

Minor Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.

Minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION.

show all 25 inspections →
AUG 9
2013
FAIL 8 violations 1 CRITICAL
Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 20-30 MICE DROPPINGS SCATTERED ON SHELVES IN REAR STORAGE AREA, 15-20 MICE DROPPINGS ON FLOOR IN FURNACE ROOM, 10-15 MICE DROPPINGS ON FLOOR IN SECOND FLOOR CLOSET, SEVERAL FLYING INSECTS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, GRILL, FRYERS, STEAM TABLES, PREP TABLES, STORAGE SHELVES (GREASE BUILDUP, FOOD DEBRIS, SPILLS, ETC).

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND FURNACE ROOM AREAS. REMOVE STANDING WATER ON FLOOR IN WASHROOM AND DISH WASHING AREA. SEAL ALL OPENINGS AND REPAIR FLOOR IN REAR PREP AND DISH WASHING AREA.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL OPENINGS IN WALLS ALONG BASEBOARDS IN WASHROOMS. SEAL ALL CRACKS, CREVICES, IN WALLS AND CEILINGS, ALONG BASEBOARDS, PIPE FITTINGS, ETC IN ALL AREAS.

Minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER. PROVIDE LIGHT IN SECOND FLOOR WASHROOM.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR REAR EXPOSED SINK (SLOW DRAINING). REPAIR LEAKING FAUCET IN SECOND FLOOR WASHROOM.

Minor Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

Minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION.

JUL 29
2013
PASS W/ CONDITIONS 7 violations 2 CRITICAL
Critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

IMPROPER TEMPERATURE OF WALK-IN COOLER 53.7F. INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

Critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

IMPROPER TEMPERATURE OF DELI TURKEY 48.8F, HAM 52.4F, AND COOKED STEAK 51.6F STORED IN WALK-IN COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 100LBS AND $300 OF MEAT. ALL COLD FOOD MUST MAINTAIN 40F DURING STORAGE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

Serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED STEAK (200F)AND SLICED DELI MEAT PREPARED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CONTINUE TO CLEAN INTERIOR OF FRYER DOORS, GRILL DRIP TRAY TABLE STORAGE SHELVES CLEAN AND SANITIZE SLICER.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR FRONT/REAR AND AROUND EQUIPMENT REMOVE STANDING WATER DISH AREA. SEAL ALL OPENINGS AND REPAIR FLOOR IN REAR PREP AND DISH WASHING AREA.

Minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR REAR EXPOSED SINK (SLOW DRAINING).

MAY 10
2013
PASS 2 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CONTINUE TO CLEAN INTERIOR OF FRYER DOORS, GRILL DRIP TRAY TABLE STORAGE SHELVES CLEAN AND SANITIZE SLICER.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR FRONT/REAR AND AROUND EQUIPMENT REMOVE STANDING WATER DISH AREA.

MAY 2
2013
FAIL 3 violations
Serious Facility Condition
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

3 COMPARTMENT SINK LEAKING 3RD COMP.ON TO THE FLOOR NEED TO REPAIR.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NEED TO CLEAN INTERIOR OF FRYER DOORS, GRILL TRIP TRAY, TABLE STORAGE SHELVES. CLEAN AND SANITIZE SLICERS.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR FRONT /REAR UNDER AND AROUND EQUIPMENT. REMOVE STANDING WATER FROM REAR DISH AREA.

FEB 4
2013
PASS 4 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE CARDBOARD FROM FLOOR, REMOVE RUST TABLE STORAGE UNDER GRILL.

Minor Food Temperature
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN COOLER STORAGE SHELVES, CLEAN HOT HOLDING UNIT, CLEAN AND SANITIZE SLICER, CUTTING BOARDS, AND SQUEEZE BOTTLES.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR REAR CEILING.

Minor Sanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CLEAN LIGHT SHIELD OVER BBQ AREA.

JAN 28
2013
FAIL 5 violations 1 CRITICAL
Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 20 MICE DROPPINGS IN REAR STORAGE AREA, NEED TO HAVE PEST CONTROL TO COME BACK OUT. NEED TO CLEAN AND SANITIZE ALL AFFECTED AREAS.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE THE CARDBOARD FROM THE FLOOR. RESEAL TABLE STORAGE SHELF 1ST. GRILL(RUSTY).

Minor Food Temperature
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN WALK-IN COOLER STORAGE SHELVES. CLEAN HOT HOLDING UNIT FRONT COUNTER. CLEAN AND SANITIZE SLICER, CUTTING BOARDS, AND SPICE SQUEEZE BOTTLES.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NEED TO REPAIR REAR STORAGE AREA CEILING FALLING IN. CLEAN CEILING ABOVE BBQ STATION.

Minor Sanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CLEAN LIGHT SHIELD OVER BBQ STATION.

JUN 5
2012
PASS 4 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE THE FOLLOWING SLICERS, POTATO CUTTER, SKINNER, PREP TABLES FRONT AND REAR.NEED TO DEFROST REAR BOX FREEZER.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR THRU-OUT NEED CLEANING NEED TO ELEVATE STOCK 6'' OFF FLOOR FRONT,1ST.PREP AREA, AND REAR STOCK.

Minor Sanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT SHIELD MISSING IN FRONT AREA NEED TO REPLACE. ALSO NEED TO CLEAN REAR LIGHT SHIELDS.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.CLUTTER IN REAR NEED TO REMOVE ITEMS NOT BEING USED.

NOV 16
2011
PASS W/ CONDITIONS 3 violations
Serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED STEAK 179.4F AND SLICED DELI MEAT PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H74624 COURT DATE 12-22-11 AT 10 AM 400 W SUPERIOR ROOM 112.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SINKS.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL/PAINT FLOOR IN REAR PREP AREA.

NOV 4
2011
PASS · 0 violations
OCT 31
2011
FAIL 6 violations 2 CRITICAL
Critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Adequate and convenient hand washing facilities shall be provided for all employees. REAR EXPOSED HAND SINK NOT ACCESSIBLE FOR HAND WASHING. HAND SINK FILLED WITH HOSES AND FOOD EQUIPMENT. INSTRUCTED MANGER TO REMOVE ITEMS FOR PROPER HANDWASHING.

Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED 10-15 MICE DROPPINGS ON SHELVES BEHIND CASH REGISTER AND INSIDE UTENSIL STORAGE BIN ON FRONT COUNTER, 10-15 MICE DROPPINGS ON BOTTOM SHELVES IN REAR STORAGE, 5 MICE DROPPINGS ON PALLETS IN 2ND FLOOR STORAGE AREA, 10-15 MICE DROPPINGS INSIDE CLOSET IN 2ND FLOOR STORAGE, 10-15 MICE DROPPINGS INSIDE CONTAINER UNDER STEAM TABLES 10-15 FLYING INSECTS IN PREP, STORAGE AND 2ND FLOOR AREAS. OBSERVED LIVE ROACH ON PAPER BAG STORAGE COUNTER, INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL COUNTERS, SHELVES, SINKS, PREP TABLES.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. COMPLETELY TILE FLOOR UNDER FRYERS, COOKING EQUIPMENT, ETC. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

Minor Pest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS AROUND PIPE FITTINGS, UNDER REAR EXPOSED SINK, ALONG BASEBOARDS ETC TO PREVENT PEST HARBORAGE. WALLS NEED CLEANING BEHIND COOKING EQUIPMENT AND STEAM TABLES (GREASE BUILDUP, FOOD DEBRIS, BBQ SAUCE SPILLS). STORE STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. REPAIR CEILING IN REAR STORAGE AND OFFICE AREAS (MOLD, WATER DAMAGE). SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN 1ST FLOOR WASHROOM. WALLS AND BASEBOARDS NEED CLEANING AND PAINTING IN ALL AREAS. SEAL ALL OPENINGS ON INTERIOR AND EXTERIOR SURFACES OF BUILDING.

Minor Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN CLOSETS, REAR STORAGE AND OUTSIDE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

OCT 18
2011
FAIL 11 violations 3 CRITICAL
Critical Plumbing & Waste
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. INADEQUATE WASTE WATER DISPOSAL WASTE WATER DRAINING ON FLOOR THROUGH GREASE TRAP UNDER 3-COMP SINK. INSTRUCTED MANAGER TO REPAIR. CRITICAL VIOLATION 7-38-030 CITATION ISSUED

Critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Adequate and convenient hand washing facilities shall be provided for all employees. EXPOSED HAND SINKS NOT ACCESSIBLE FOR HAND WASHING. HAND SINKS FILLED WITH BOTTLES, KETTLES AND EQUIPMENT. INSTRUCTED MANGER TO REMOVE ITEMS FOR PROPER HANDWASHING. CRITICAL VIOLATION 7-38-030 CITATION ISSUED

Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED 50-60 MICE DROPPINGS ON BOTTOM SHELVES ALONG SOUTH WALL, 30-40 MICE DROPPINGS ON SHELVES ALONG NORTH WALL, 10-15 MICE DROPPINGS ALONG WEST WALL UNDER POTATOES, 20-30 MICE DROPPINGS ON FLOOR AND EQUIPMENT INSIDE FURNACE ROOM, 20-30 MICE DROPPINGS ON FRONT COUNTER, 10-15 MICE DROPPINGS INSIDE CARDBOARD TRAYS ON CHIP RACK, 20-30 MICE DROPPINGS INSIDE CARDBOARD BOXES AND UNUSED FREEZER WHERE CHIPS ARE STORED, 10-15 MICE DROPPINGS ALONG STAIRWAY LEADING TO 2ND FLOOR, 10-15 MICE DROPPINGS ON MILK CRATES AND EMPLOYEE BELONGINGS IN 2ND FLOOR STORAGE, 20-30 MICE DROPPINGS INSIDE CLOSET IN 2ND FLOOR STORAGE, 50-60 FLYING INSECTS ON CEILING AND CARDBOARD BOXES IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-38-020 CITATION ISSUED

Serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY WHEN COOKED STEAK 153.6F AND SLICED DELI MEAT PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED

Minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM CONTAMINATION.

Minor Pest Activity
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING IN WALK-IN COOLER AND REAR STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. PAINT SHELVES IN REAR STORAGE AREA. REMOVE RUST AND NON-TOXIC PAINT BOTTOM OF PREP TABLES.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING; INTERIOR AND EXTERIOR OF ALL PREP TABLES, COOLERS, FREEZERS, SLICERS, CUTTING BOARDS, GRILL, FRYERS, FRYER CABINETS, STEAM TABLES, SHELVES, KNIVES, FOOD CONTAINERS (GREASE BUILDUP, FOOD DEBRIS) CABINET UNDER SINK AND LEDGE IN 1ST FLOOR WASHROOM, EXPOSED SINKS, 3-COMP SINK, POTATO SLICER, CURTAINS, ETC.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT(GRILL, FRYERS, STEAM TABLES, SHELVES, PREP TABLES, COOLERS, SINKS, ETC) ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREA(GREASE SPILLS, FOOD BEBRIS). SEAL ALL OPENINGS IN FLOOR IN ALL AREAS. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. REMOVE WATER ON FLOOR IN REAR PREP AREA. CLEAN ALL FLOOR DRAINS. ELEVATE ALL STOCK OFF FLOOR.

Minor Pest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS AROUND PIPE FITTINGS ABOVE WATER HEATER, UNDER REAR EXPOSED SINK, ALONG BASEBOARDS ETC TO PREVENT PEST HARBORAGE. WALLS NEED CLEANING BEHIND COOKING EQUIPMENT AND STEAM TABLES (GREASE BUILDUP, FOOD DEBRIS, BBQ SAUCE SPILLS). STORE STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. REPAIR CEILING IN REAR STORAGE AND OFFICE AREAS (MOLD, WATER DAMAGE). SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN 1ST FLOOR WASHROOM. WALLS AND BASEBOARDS NEED CLEANING AND PAINTING IN ALL AREAS

Minor Sanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CLEAN ALL LIGHT SHIELDS.

Minor Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN CLOSETS, REAR STORAGE AND OUTSIDE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

JUL 22
2011
PASS 5 violations
Minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL PREPARED FOOD IN COOLERS.

Minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM CONTAMINATION.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ELEVATE ALL STOCK OFF FLOOR. REPAIR FLOOR IN ALL AREAS.

Minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.

Minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR PROPER HAIR AND BEARD RESTRAINTS.

JUL 15
2011
FAIL 13 violations 2 CRITICAL
Critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF TURKEY 53.6F AND HAM 54.8F STORED ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005A CITATION ISSUED H74005.

Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 20-30 MICE DROPPINGS SCATTERED ON SHELVES ALONG SOUTH WALL, 30-40 MICE DROPPINGS SCATTERED ON SHELVES AND FLOOR ALONG NORTH WALL AND IN NORTHWEST CORNER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. KEEP DOORS CLOSED TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H74005.

Serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY WHEN COOKED STEAK 206F AND SLICED DELI MEATS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.

Serious Pest Activity
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #289263 ON 12-2-10 CONTINUED NON-COMPLIANCE FROM 9-16-10. 32 REMOVE ALL POP CRATES OFF FLOOR AND PROVIDE SHELVING IN WALK-IN COOLER AND STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. PAINT SHELVES IN REAR STORAGE AREA. 33 FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL PREP TABLES, COOLERS, SLICERS, CUTTING BOARDS, GRILL, FRYERS, FRYER CABINETS, STEAM TABLES, SHELVES, KNIVES, FOOD CONTAINERS (GREASE BUILDUP, FOOD DEBRIS), CABINET UNDER SINK AND LEDGE IN 1ST FLOOR WASHROOM. 34 FLOORS NEED CLEANING UNDER ALL EQUIPMENT(GRILL, FRYERS, STEAM TABLES, SHELVES, PREP TABLES, COOLERS, SINKS, ETC), ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS (GREASE SPILLS, FOOD DEBRIS). SEAL ALL OPENINGS IN FLOOR IN ALL AREAS. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. REMOVE WATER ON FLOOR IN REAR PREP AREA. CLEAN ALL FLOOR DRAINS. 35 SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS, AROUND PIPE FITTINGS ABOVE WATER HEATER UNDER REAR EXPOSED SINK, ALONG BASEBOARDS ETC TO PREVENT PEST HARBORAGE. WALLS NEED CLEANING BEHIND COOKING EQUIPMENT AND STEAM TABLES (GREASE BUILDUP, FOOD DEBRIS, BBQ SAUCE SPILLS). STORE STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. REPAIR CEILING IN REAR STORAGE AND OFFICE AREAS (MOLD, WATER DAMAGE). 41 REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AND OUTSIDE AREAS TO PREVENT PEST HARBORAGE, STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.

Minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL PREPARED FOOD IN COOLERS.

Minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM CONTAMINATION.

Minor Pest Activity
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING IN WALK-IN COOLER AND REAR STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. PAINT SHELVES IN REAR STORAGE AREA. REMOVE RUST AND NON-TOXIC PAINT BOTTOM OF PREP TABLES.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING; INTERIOR AND EXTERIOR OF ALL PREP TABLES, COOLERS, FREEZERS, SLICERS, CUTTING BOARDS, GRILL, FRYERS, FRYER CABINETS, STEAM TABLES, SHELVES, KNIVES, FOOD CONTAINERS (GREASE BUILDUP, FOOD DEBRIS) CABINET UNDER SINK AND LEDGE IN 1ST FLOOR WASHROOM, EXPOSED SINKS, 3-COMP SINK, POTATO SLICER, CURTAINS, ETC.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT(GRILL, FRYERS, STEAM TABLES, SHELVES, PREP TABLES, COOLERS, SINKS, ETC) ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREA(GREASE SPILLS, FOOD BEBRIS). SEAL ALL OPENINGS IN FLOOR IN ALL AREAS. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. REMOVE WATER ON FLOOR IN REAR PREP AREA. CLEAN ALL FLOOR DRAINS.

Minor Pest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS AROUND PIPE FITTINGS ABOVE WATER HEATER, UNDER REAR EXPOSED SINK, ALONG BASEBOARDS ETC TO PREVENT PEST HARBORAGE. WALLS NEED CLEANING BEHIND COOKING EQUIPMENT AND STEAM TABLES (GREASE BUILDUP, FOOD DEBRIS, BBQ SAUCE SPILLS). STORE STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. REPAIR CEILING IN REAR STORAGE AND OFFICE AREAS (MOLD, WATER DAMAGE). SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN 1ST FLOOR WASHROOM. WALLS AND BASEBOARDS NEED CLEANING AND PAINTING IN ALL AREAS

Minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.

Minor Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AND OUTSIDE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

Minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR PROPER HAIR AND BEARD RESTRAINTS.

DEC 2
2010
PASS 5 violations
Minor Pest Activity
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING IN WALK-IN COOLER AND REAR STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. PAINT SHELVES IN REAR STORAGE AREA.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING; INTERIOR AND EXTERIOR OF ALL PREP TABLES, COOLERS, SLICERS, CUTTING BOARDS, GRILL, FRYERS, FRYER CABINETS, STEAM TABLES, SHELVES, KNIVES, FOOD CONTAINERS (GREASE BUILDUP, FOOD DEBRIS) CABINET UNDER SINK AND LEDGE IN 1ST FLOOR WASHROOM.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT(GRILL, FRYERS, STEAM TABLES, SHELVES, PREP TABLES, COOLERS, SINKS, ETC) ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREA(GREASE SPILLS, FOOD BEBRIS). SEAL ALL OPENINGS IN FLOOR IN ALL AREAS. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. REMOVE WATER ON FLOOR IN REAR PREP AREA. CLEAN ALL FLOOR DRAINS.

Minor Pest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS AROUND PIPE FITTINGS ABOVE WATER HEATER, UNDER REAR EXPOSED SINK, ALONG BASEBOARDS ETC TO PREVENT PEST HARBORAGE. WALLS NEED CLEANING BEHIND COOKING EQUIPMENT AND STEAM TABLES (GREASE BUILDUP, FOOD DEBRIS, BBQ SAUCE SPILLS). STORE STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. REPAIR CEILING IN REAR STORAGE AND OFFICE AREAS (MOLD, WATER DAMAGE).

Minor Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AND OUTSIDE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

NOV 22
2010
FAIL 7 violations 1 CRITICAL
Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS ON MYSTIC DRINK STORAGE PALLETS ALONG SOUTH WALL, 8 MICE DROPPINGS ON BOTTOM SUGAR STORAGE SHELF ALONG NORTH WALL, 6 MICE DROPPINGS ON MIDDLE SHELF ALONG EAST WALL IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AFFECTED AREAS. REAR DOOR NOT RODENT PROOFED 1/4" GAP ON BOTTOM RIGHT CORNER OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H70855 COURT DATE 12-30-10 AT 10 AM 400 W SUPERIOR ROOM 107.

Minor Pest Activity
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING IN WALK-IN COOLER AND REAR STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. PAINT SHELVES IN REAR STORAGE AREA.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING; INTERIOR AND EXTERIOR OF ALL PREP TABLES, COOLERS, SLICERS, CUTTING BOARDS, GRILL, FRYERS, FRYER CABINETS, STEAM TABLES, SHELVES, KNIVES (GREASE BUILDUP, FOOD DEBRIS) CABINET UNDER SINK AND LEDGE IN 1ST FLOOR WASHROOM.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT(GRILL, FRYERS, STEAM TABLES, SHELVES, PREP TABLES, COOLERS, SINKS, ETC) ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREA(GREASE SPILLS, FOOD BEBRIS). SEAL ALL OPENINGS IN FLOOR IN ALL AREAS. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. REMOVE WATER ON FLOOR IN REAR PREP AREA. CLEAN ALL FLOOR DRAINS.

Minor Pest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS AROUND PIPE FITTINGS ABOVE WATER HEATER, UNDER REAR EXPOSED SINK, ALONG BASEBOARDS ETC TO PREVENT PEST HARBORAGE. WALLS NEED CLEANING BEHIND COOKING EQUIPMENT AND STEAM TABLES (GREASE BUILDUP, FOOD DEBRIS, BBQ SAUCE SPILLS). STORE STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. REPAIR CEILING IN REAR STORAGE AND OFFICE AREAS (MOLD, WATER DAMAGE).

Minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD BEHIND FRONT COUNTER.

Minor Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AND OUTSIDE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

OCT 20
2010
PASS 6 violations
Minor Pest Activity
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING IN WALK-IN COOLER AND REAR STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. PAINT SHELVES IN REAR STORAGE AREA.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING; INTERIOR AND EXTERIOR OF ALL PREP TABLES, COOLERS, SLICERS, CUTTING BOARDS, GRILL, FRYERS, FRYER CABINETS, STEAM TABLES, SHELVES, KNIVES (GREASE BUILDUP, FOOD DEBRIS) CABINET UNDER SINK AND LEDGE IN 1ST FLOOR WASHROOM.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT(GRILL, FRYERS, STEAM TABLES, SHELVES, PREP TABLES, COOLERS, SINKS, ETC) ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREA(GREASE SPILLS, FOOD BEBRIS). SEAL ALL OPENINGS IN FLOOR IN ALL AREAS. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. REMOVE WATER ON FLOOR IN REAR PREP AREA. CLEAN ALL FLOOR DRAINS.

Minor Pest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS AROUND PIPE FITTINGS ABOVE WATER HEATER, UNDER REAR EXPOSED SINK, ALONG BASEBOARDS ETC TO PREVENT PEST HARBORAGE. WALLS NEED CLEANING BEHIND COOKING EQUIPMENT AND STEAM TABLES (GREASE BUILDUP, FOOD DEBRIS, BBQ SAUCE SPILLS). STORE STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. REPAIR CEILING IN REAR STORAGE AND OFFICE AREAS (MOLD, WATER DAMAGE).

Minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD BEHIND FRONT COUNTER.

Minor Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AND OUTSIDE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

SEP 23
2010
PASS 5 violations
Minor Pest Activity
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING IN WALK-IN COOLER AND REAR STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. PAINT SHELVES IN REAR STORAGE AREA.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING; INTERIOR AND EXTERIOR OF ALL PREP TABLES, COOLERS, SLICERS, CUTTING BOARDS, GRILL, FRYERS, FRYER CABINETS, STEAM TABLES, SHELVES, KNIVES (GREASE BUILDUP, FOOD DEBRIS) CABINET UNDER SINK AND LEDGE IN 1ST FLOOR WASHROOM.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT(GRILL, FRYERS, STEAM TABLES, SHELVES, PREP TABLES, COOLERS, SINKS, ETC) ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREA(GREASE SPILLS, FOOD BEBRIS). SEAL ALL OPENINGS IN FLOOR IN ALL AREAS. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. REMOVE WATER ON FLOOR IN REAR PREP AREA. CLEAN ALL FLOOR DRAINS.

Minor Pest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS AROUND PIPE FITTINGS ABOVE WATER HEATER, UNDER REAR EXPOSED SINK, ALONG BASEBOARDS ETC TO PREVENT PEST HARBORAGE. WALLS NEED CLEANING BEHIND COOKING EQUIPMENT AND STEAM TABLES (GREASE BUILDUP, FOOD DEBRIS, BBQ SAUCE SPILLS). STORE STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. REPAIR CEILING IN REAR STORAGE AND OFFICE AREAS (MOLD, WATER DAMAGE).

Minor Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AND OUTSIDE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

SEP 16
2010
FAIL 9 violations 2 CRITICAL
Critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF HAM 50.1F, SAUSAGE 52.3F, SALAMI 59.7F STORED ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005A CITATION ISSUED H63269

Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 FLYING INSECTS IN REAR STORAGE AREA, PREP AREA, AND 2ND FLOOR OFFICE. 10-15 MICE DROPPINGS ON SHELVES IN REAR STORAGE AREA, 10-15 MICE DROPPINGS ON FLOOR IN FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REPAIR SIDE DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H63269

Serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY WHEN COOKED STEAK 177.5F AND HOAGIE SANDWICHES ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H63270

Serious Sanitation
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 3-COMP SINK IN POOR REPAIR EXCESSIVE WATER LEAKING FROM GREASE TRAP AND DRAINPIPE. INSTRUCTED MANAGER TO REPAIR 3-COMP SINK TO PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED H63270

Minor Pest Activity
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING IN WALK-IN COOLER AND REAR STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING; INTERIOR AND EXTERIOR OF ALL PREP TABLES, COOLERS, SLICERS, CUTTING BOARDS, GRILL, FRYERS, FRYER CABINETS, STEAM TABLES, SHELVES, KNIVES (GREASE BUILDUP, FOOD DEBRIS) CABINET UNDER SINK AND LEDGE IN 1ST FLOOR WASHROOM.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT(GRILL, FRYERS, STEAM TABLES, SHELVES, PREP TABLES, COOLERS, SINKS, ETC) ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREA(GREASE SPILLS, FOOD BEBRIS). SEAL ALL OPENINGS IN FLOOR IN ALL AREAS. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. REMOVE WATER ON FLOOR IN REAR PREP AREA. CLEAN ALL FLOOR DRAINS.

Minor Pest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS AROUND PIPE FITTINGS ABOVE WATER HEATER, UNDER REAR EXPOSED SINK, ALONG BASEBOARDS ETC TO PREVENT PEST HARBORAGE. WALLS NEED CLEANING BEHIND COOKING EQUIPMENT AND STEAM TABLES (GREASE BUILDUP, FOOD DEBRIS, BBQ SAUCE SPILLS). STORE STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. REPAIR CEILING IN REAR STORAGE AND OFFICE AREAS (MOLD, WATER DAMAGE).

Minor Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AND OUTSIDE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING.

JAN 27
2010
PASS 3 violations
Minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD BEHIND FRONT COUNTER.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE MISSING AND DAMAGED TANK COVERS ON TOILETS IN 1ST AND 2ND FLOOR WASHROOMS. REPAIR LEAKING FAUCET ON 3-COMP SINK.

Minor Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AND OUTSIDE AREAS TO PREVENT PEST HARBORAGE.

JAN 15
2010
FAIL 8 violations 1 CRITICAL
Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 30-40 MICE DROPPINGS SCATTERED ON BOTTOM SHELVES IN REAR STORAGE AREA, 10-15 MICE DROPPINGS SCATTERED ALONG STAIRWAY LEDGE. INSTRUCTED MANAGER TO CLEAN ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE. REAR DOOR NOT RODENT-PROOFED 1/4" GAP ON BOTTOM OF DOOR SEAL ALL OUTER OPENINGS ON DOOR.

Serious Pest Activity
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO REPORT# 162715 ON 10-15-09 32 NON-TOXIC PAINT RUSTY BOTTOM OF PREP TABLES IN REAR PREP ARE, SHELVES IN REAR STORAGE AREA (CHIPPED PAINT), REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING IN WALK IN COOLER AND REAR STORAGE AREAS. 33 FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL PREP TABLES, COOLERS, SLICERS, CUTTING BOARDS, GRILL, FRYERS, FRYER CABINETS, STEAM TABLES, SHELVES, KNIVES. 34 ALL FOOD MUST BE ELEVATED 6" OFF FLOOR IN PREP AND STORAGE AREAS. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT (GREASE, FOOD DEBRIS) ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE IN ALL AREAS. REMOVE ALL STANDING WATER WATER IN FLOOR OPENINGS YO PREVENT PEST BREEDING. CLEAN ALL FLOOR DRAINS. 35 REPAIR CEILING LEAKS IN REAR STORAGE AREA. SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER REAR EXPOSED SINK, ABOVE WATER HEATER ETC WHERE WALLS AND CEILINGS MEET IN ALL AREAS. 38 PROVIDE STOPPERS FOR 3-COMP SINK.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NON-TOXIC PAINT RUSTY BOTTOM OF PREP TABLES IN REAR PREP AREA, SHELVES IN REAR STORAGE AREA (CHIPPED PAINT). REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING IN WALK-IN COOLER AND REAR STORAGE AREAS.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING; INTERIOR AND EXTERIOR OF ALL PREP TABLES, COOLERS, SLICERS, CUTTING BOARDS, GRILL, FRYERS, FRYER CABINETS, STEAM TABLES, SHELVES, KNIVES (GREASE BUILDUP, FOOD DEBRIS) CABINET UNDER SINK IN 1ST FLOOR WASHROOM (CIGARETTE BUTTS, DEBRIS).

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT(GRILL, FRYERS, STEAM TABLES, SHELVES, PREP TABLES, COOLERS, SINKS, ETC) ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREA(GREASE SPILLS, FOOD BEBRIS). SEAL ALL OPENINGS IN FLOOR IN ALL AREAS. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. REMOVE STANDING WATER ON FLOOR NEAR TOILET IN 1ST FLOOR WASHROOM. CLEAN ALL FLOOR DRAINS.

Minor Pest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS AROUND PIPE FITTINGS ABOVE WATER HEATER, UNDER REAR EXPOSED SINK, ALONG BASEBOARDS ETC TO PREVENT PEST HARBORAGE. WALLS NEED CLEANING BEHIND COOKING EQUIPMENT AND STEAM TABLES (GREASE BUILDUP, FOOD DEBRIS,BBQ SAUCE SPILLS). STORE STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET ON 3-COMP SINK AND DRAINLINE IN 1ST FLOOR WASHROOM. PROVIDE ADEQUATE STOPPERS FOR 3-COMP SINK. REPLACE DAMAGED TANK COVER ON TOILET IN 2ND FLOOR WASHROOM.

Minor Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AND OUTSIDE AREAS TO PREVENT PEST HARBORAGE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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