R Public House
Mixed record — 10 of 20 inspections passed
2025-01-03 Pass w/ Conditions Canvass CRITICAL 11 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
KITCHEN PREP HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK OBSERVED BLOCKED BY A LARGE GARBAGE CAN AND A BUCKET OF FRESH CUT FRENCH FRIES. EMPLOYEE REMOVED. REVIEWED HAND SINKS MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO PAPER TOWELS AVAILABLE AT THE KITCHEN PREP HAND WASHING SINK. MUST PROVIDE PAPER TOWELS/HAND DRYING DEVICES FOR ALL HAND WASHING SINKS AT ALL TIMES. EMPLOYEE PROVIDED DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE V...
FOOD SEPARATED AND PROTECTED
OBSERVED RAW MEATS IMPROPERLY STORED ABOVE READY TO EAT FOODS. RAW BEEF STORED IN A REACH-IN COOLER ON SHELVING DIRECTLY ABOVE READY TO EAT PREPARED AIOLI SAUCE AND PREPARED COLESLAW. ALSO NOTED RAW LAMB RIBS STORED ON TOP OF A CASE OF FRESH LEMONS A...
PROPER DATE MARKING AND DISPOSITION
OBSERVED PREPARED TCS FOODS DATE LABELED PAST THE FOODS EXPIRATION DATE, IMPROPERLY DATE LABELED WITH NO EXPIRATION DATE NO LONGER THAN 7 DAYS OR NO LABELS AT ALL. FOODS SUCH AS DAIRY BASED TARTARE SAUCE WITH A DATE OF 12/18, AIOLI SAUCE WITH A DATE ...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCTS COMMON NAME.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NOTED A FLOOR STAND MIXER BEING USED LOCATED IN THE HALLWAY NEXT TO THE FRONT PIZZA PREP AREA WITH PUBLIC ACCESS FROM CUSTOMERS ENTERING THE WASHROOMS. MUST REMOVE TO AN AREA WHERE PUBLIC HAS NO ACCESS AND PROTECTED FROM CONTAMINATION.
PERSONAL CLEANLINESS
THE COOK NEEDS TO WEAR AN EFFECTIVE HAIR RESTRAINT AT ALL TIMES. THE COOK OBTAINED AS INSPECTION OCCURED.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
ALL STORED ITEMS IN THE REAR KITCHEN DRY FOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
WOODEN SHELVING IN THE CABINETS OF THE PIZZA PREP AREA DRY STORAGE CLOSET NOTED DIRTY.----INTERIOR OF THE UTILITY SERVICE SINK NOTED DIRTY. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE FACILITY. SHELVING...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED BLACKENED, MOLDY WALL CAULKING AT THE KITCHEN THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE.----OPEN CRACKS/CREVICES IN THE SEALING OF THE CEILING SUPPORT BEAM NEAR THE KITCHEN THREE COMPARTMENT SINK. MUST REPAIR/SEAL.----NOTED THE FLOOR OF THE...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED CRACKED/BROKEN LIGHT SHIELD IN THE REAR KITCHEN DRY FOOD STORAGE ROOM. MUST REPLACE.
2023-10-16 Pass Canvass ▾
No violations found.
2022-11-30 Pass Canvass CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT HANDWASHING SINK IN EMPLOYEE RESTROOM AND BAR AREA USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK. - PROVIDED TO MANAGER ON SIT...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
POTATO SLICER MOUNTED ON WALL NEAR BACK STORAGE AREA IS SOILED. FACILITY MUST CLEAN AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
LABELS NOT PROVIDED SQUEEZE BOTTLES CONTAINING OIL----- AND----- ON DRY SEASONINGS IN PIZZA AREA. FACILITY MUST PROVIDE.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
DISHWARE ABOVE THE 2 DOOR STAND UP COOLER LOCATED OUTSIDE OF THE WALK-IN COOLER IS STORED INCORRECTLY. DISHWARE MUST BE INVERTED SO FOOD CONTACT SURFACE IS NOT FACING UPWARD.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RAW WOOD USED AS SHELVING IN CABINET IN PIZZA STATION. FACILITY MUST PROVIDE A SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
GASKETS ON THE PIZZA PREP-LINE UNIT IS DAMAGED. FACILITY MUST REPAIR OR REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CEILING TILE MISSING ABOVE THE BACK DRY STORAGE AREA. FACILITY MUST PROVIDE.
2020-07-02 Pass Canvass Re-Inspection ▾
No violations found.
2020-06-30 Fail Canvass CRITICAL 12 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED A VERY BLACK/PINKISH AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZE. PRIORITY FOUNDATION #7-38-005. NO CITATION...
PROPER DATE MARKING AND DISPOSITION
NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. MANAGER IMMEDIATELY AND VOLUNTARILY DI...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NOTED A LIVE MOUSE AT THE REAR FOOD/DRY STORAGE AREA AND EVIDENCE OF PEST INFESTATION AT THE FOLLOWING AREAS: ---OVER 30 MICE DROPPING ALONG WALL BASE AT THE REAR DRY STORAGE AREA ---OVER 15 MICE DROPPINGS ON WINDOW LEDGE BEHIND THE SERVICE PREP COOL...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE WITH NO HOLDER INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 182 F; HOWEVER NOTED NO IRREVERSIBLE TEMPERATURE MEASURING DEVICE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. PRIORITY FOUNDATION #7-38-005. NO CITATI...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE FOR WATER LINE TO COFFEE BREWER. MUST INSTALL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK (FAUCET TIED WITH CLOTH). INSTRUCTED TO REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED A LARGE HOLE ON WALL AT THE PIZZA PREP AREA AND AT REAR DRY STORAGE SPACE. INSTRUCTED TO REPAIR AND MAINTAIN, SEAL ALL HOLES AND OPENINGS WHERE EVER NEEDED TO PREVENT HIDING PLACES FOR PEST.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED THE FOLLOWING: FLOORS THROUGHOUT PREMISE, ESPECIALLY ALONG WALL BASES AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INCLUDING DEAD MOUSE. WALLS WITH FOOD DIRT AND FOOD SPILLS -CRACKS ON THE WALLS INSTRUCTED TO DETAIL CLEAN AND SAN...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED HEAVY DIRT AND DUST ACCUMULATION ON CEILING VENTS THROUGH OUT THE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
2019-05-31 Pass w/ Conditions Canvass Re-Inspection CRITICAL 5 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
BULK FOOD OR FOOD REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED WITH COMMON NAME
WIPING CLOTHS: PROPERLY USED & STORED
ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,INCLUDED AT FRONT COUNTER TO WIPE MULTI USE UTENSILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
ENCRUSTED FOOD DEBRIS ON BLADES OF MOUNTED POTATOES CUTTER MUST BE CLEANED AND MAINTAIN
2019-05-21 Fail Canvass CRITICAL 16 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
POOR HYGIENIC PRACTICES. OBSERVED COOK HANDLING RTE FOOD WITH BARE HAND CONTACT:SANDWICH FOR CUSTOMER. MUST NOT USE BARE HANDS AND SHALL USE UTENSILS SUCH AS DELI TISSUE,SPATULAS, TONGS OR SINGLE USE GLOVES. PRIORITY VIOLATION:7-38-010,CITATION ISS...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND HANDWASHING SINK IN THE KITCHEN WITHOUT PAPER TOWELS HAS FOOD WAS HANDLED.PAPER TOWELS PROVIDED UPON MY REQUEST. PRIORITY FOUNDATION:7-38-030(C),CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
FOUND TCS FOOD AT IMPROPER TEMPERATURE: DICED MARINADED PORK(5# PREPARED IN THE MORNING) AT TEMP OF 50F STORED INSIDE THE REACH-IN COOLER; COOKED ONIONS(1.5#,COOKED THE DAY BEFORE) AT TEMP OF 69.8F STORED ON TOP THE PREP TABLE USED FOR CUSTOMERS; C...
PROPER DATE MARKING AND DISPOSITION
3-501.17: **PF** Ready-To-Eat Time/Temperature Control for Safety Food, DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATIO...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
BULK FOOD OR FOOD REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED WITH COMMON NAME
WIPING CLOTHS: PROPERLY USED & STORED
ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,INCLUDED AT FRONT COUNTER TO WIPE MULTI USE UTENSILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
ENCRUSTED FOOD DEBRIS ON BLADES OF MOUNTED POTATOES CUTTER MUST BE CLEANED AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MILK-CRATES ARE USED FOR FOOD ELEVATION,INSTRUCTED TO REMOVE CRATE AND PROVIDE RAISED SHELVES. GRIMES ON EXTERIOR OF GREASE TRAPS IN THE KITCHEN INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
GRIMES ON CAN OPENER BLADE INSTRUCTED TO CLEAN AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
BROKEN WIRE MOBILE CART IS REPAIRED WITH PLASTIC BAGS WHICH ARE FILTHY WITH GREASE GRIMES ETC.INSTRUCTED TO REPLACE BROKEN CART
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE GREASE RECEPTACLE IN THE ALLEY WITH EXCESSIVE SPILLED GREASE ON THE SURROUNDING GROUND,WALLS BEHIND THE CONTAINER AND ON THE EXTERIOR OF THE CONTAINER. INSTRUCTED TO REMOVE ALL SPILLED GREASE, CLEAN WALL AND CONTAINER. PRIORITY FOUN...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
GREASE,DEBRIS AND DUST ON FLOOR THROUGHOUT MAIN PREP,STORAGE AND FRONT PIZZA AREA.MUST CLEAN UNDER EQUIPMENT,UNDER SHELVES IN STORAGE AREAS AROUND GREASE TRAPS AND FRONT COUNTER.CLEAN AND MAINTAIN . MISSING CEILING TILES ABOVE THE WALK-IN COOLER A...
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. -
2018-04-10 Pass Canvass Re-Inspection CRITICAL 1 ▾
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED TOO MUCH CLUTTER INCLUDING OLD KEGS OUTSIDE REAR EXIT DOOR. REMOVE ALL UNECESSARY ITEMS TO PREVENT RODENT HARBORAGE
2018-04-06 Pass w/ Conditions Canvass CRITICAL 3 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED REFRIGERATOR CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING CHICKEN,SHRIMP, AND HAM AT AN IMPROPER HOLDING TEMPERATURE OF 52F. CRITICAL VIOLATION 7-38-005 (A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INCLUDING 15 LBS OF CHICKEN AT 49.1F VALUED AT $28, 1/2 LB OF SHRIMP AT 51.0F VALUED AT $8, 2.5 LBS OF HAM AT 50.9 VALUED AT $11, 1 LB OF BACON WRAPPED DATES AT 52.3F VALUED AT...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED TOO MUCH CLUTTER INCLUDING OLD KEGS OUTSIDE REAR EXIT DOOR. REMOVE ALL UNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.
2017-01-23 Pass Canvass 7 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
NOTED POTS AND PANS NOT PROPERLY STORED(INVERTED) AFTER SANITIZING. INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE MULTIUSE UTENSILS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED TIN FOIL LINER ON BUS CART.INSTRUCTED MANAGEMENT TO REMOVE AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF FRYER CABINETS GREASY.INSTRUCTED MANAGEMENT TO CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER DRY STORAGE SHELVING NEEDS CLEANING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BURNT OUT LIGHT UNDER THE HOT LINE HOOD AND LIGHT SHIELD BROKEN OVER FOOD PREP AREA IN THE KITCHEN.INSTRUCTED TO REPLACE BOTH.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED VENTILATION SCREEN DUSTY OVER FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REMOVE DUST. LEAK AT DRAIN AT 3-COMP SINK NEEDS TO BE REPAIRED. GREASE TRAP RUSTING.INSTRUCTED TO RESURFACE AND PAINT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED CLUTTER AT REAR DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO REMOVE.
2016-03-17 Pass Complaint Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BROKEN DOOR GASKET ON THE 2-DOOR COOLER IN THE PREP AREA. ALSO, DISCONTINUE USE OF ALUMINUM FOIL ON EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
2016-03-11 Fail Complaint Re-Inspection CRITICAL 6 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE IN THE REAR PREP AREA. SEVERE BUILD UP LIKELY TO CONTAMINATE THE ICE. INSTRUCTED TO DISCARD ICE, CLEAN, SANITIZE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 20 RODENT DROPPINGS ON THE WALLBASE NEAR THE WALK-IN COOLER ADJACENT TO THE 2-DOOR COOLER. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BROKEN DOOR GASKET ON THE 2-DOOR COOLER IN THE PREP AREA. ALSO, DISCONTINUE USE OF ALUMINUM FOIL ON EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT AND DEBRIS ON FLOORS UNDER HEAVY EQUIPMENT IN THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST BUILD UP ON CEILING VENTS THROUGHOUT, INSTRUCTED TO CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED EXCESSIVE CLUTTER IN THE MANAGER'S OFFICE. INSTRUCTED TO REMOVE ITEMS SIX IN INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
2016-03-09 Fail Complaint CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED PREP COOLER AT 48F AND 1-DOOR REACH-IN COOLER AT 50F, LOCATED IN THE REAR PREP AREA. BOTH HAD POTENTIALLY HAZARDOUS FOOD INSIDE. BOTH COOLERS WERE TAGGED. INSTRUCTED TO DISCONTINUE USE OF BOTH AND HAVE THEM SERVICED. CRITICAL VIOLATION 7-38-...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES STORED IN THE ABOVED-MENTIONED COOLERS. 10 LBS OF CHICKEN AT 54F, VALUED AT $65, 19 LBS OF HAMBURGER AT 55F, VALUED AT $70, 10 LBS OF BEEF AT 56F, VALUED AT $35, 1.5 LBS OF SALAD DRESSING ...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE IN THE REAR PREP AREA. SEVERE BUILD UP LIKELY TO CONTAMINATE THE ICE. INSTRUCTED TO DISCARD ICE, CLEAN, SANITIZE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 20 RODENT DROPPINGS ON THE WALLBASE NEAR THE WALK-IN COOLER ADJACENT TO THE 2-DOOR COOLER. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BROKEN DOOR GASKET ON THE 2-DOOR COOLER IN THE PREP AREA. ALSO, DISCONTINUE USE OF ALUMINUM FOIL ON EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT AND DEBRIS ON FLOORS UNDER HEAVY EQUIPMENT IN THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST BUILD UP ON CEILING VENTS THROUGHOUT, INSTRUCTED TO CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED EXCESSIVE CLUTTER IN THE MANAGER'S OFFICE. INSTRUCTED TO REMOVE ITEMS SIX IN INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
2015-07-15 Pass Canvass 6 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED UTENSILS STORED IMPROPERLY IN THE PIZZA PREP AREA. INSTRUCTED MANAGER TO INVERT UTENSIL DURING STORAGE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BROKEN RUBBER GASKETS ON THE 2-DOOR REACH IN COOLER IN THE KITCHEN. INSTRUCTED MANAGER TO REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED MINIMAL MINERAL BUILD UP ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN. ALSO OBSERVED DIRT AND DEBRIS BEHIND DISH MACHINE IN THE PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR IN THE WALK IN BEER COOLER NOT SMOOTH AND EASY TO CLEAN. ALSO, TILE IN FRONT OF WALK-IN COOLER WAS BROKEN. INSTRUCTED MANAGER TO REPAIR FLOOR AND TILE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DIRTY CEILING VENTS THROUGHOUT THE PREMISES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THERMOMETER IN COLD HOLDING UNIT IN PIZZA AREA. INSTRUCTED TO INSTALL.
2014-07-16 Pass Complaint Re-Inspection ▾
No violations found.
2014-07-08 Fail Complaint CRITICAL 3 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF MICE AT PREMISES.FOUND MOUSE DROPPINGS AT PREMISES AT FOLLOWING AREAS: OBSERVED ABOUT 40 DROPPINGS BEHIND COOLERS AT BAR AREAS, OBSERVED ABOUT 40 MOUSE DROPPINGS AT DRY STORAGE ROOM, AND ABOUT 30 MOUSE DROPPINGS AT FIREWOOD HOLDING ...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN ALONG WALLS AT BAR AREAS, DRY STORAGE, AND FIREWOOD HOLDING AREAS. FOUND SOME HOLES AT WOODEN BENCHES AREAS THAT MUST BE SEALED.
2013-08-16 Pass Canvass CRITICAL 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLOGGED DRAIN CORD FROM POP GUN HOLDER BEHIND BAR AREA,INSTRUCTED TO CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING COVING BY THE PIZZA OVEN INSTRUCTED TO PROVIDE
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DEBRIS/STAINS ON WALL AT BOTTOM OF THREE COMPARTMENT SINKS,INSTRUCTED TO CLEAN AND MAINTAIN. WOOD ON WALL AT BAR AREA, NOT SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL,INSTRUCTED TO PROVIDE A SMOOTH CLEANABLE AND NON ABSORBENT SURFACE
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT BULB ABOVE THE BAR COUNTER NOT SHIELD INSTRUCTED TO PROVIDE. BROKEN LIGHT SHIELD ABOVE THE TWO DOOR REACH-IN COOLER AND ABOVE THE ONE COMPARTMENT SINK IN PREP AREA,INSTRUCTED TO REPLACE,DUST AND DEAD INSECTS INSIDE THE LIGHT SHIELD AT SAID ARE...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WATER PIPE UNDER THE EXPOSED HAND SINK AT BAR AREA IS LEAKING, INSTRUCTED TO REPAIR
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OUTSIDE REAR PATIO/PARKING LOT HAS A LOT OF OLD BLACK PATIO STANDS WITH DEBRIS ON BOTTOM OF THE BASE STANDS,ALSO WEEDS ALONG THE PERIMETER,INSTRUCTED TO REMOVE STANDS AND WEEDS,TO MINIMIZE HARBORAGE OF INSECTS AND RODENTS.
2011-10-18 Pass Recent Inspection 7 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INSTRUCTED TO INVERT(KEEP UPSIDE DOWN)ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES ON SHLEVES AND COUNTERS THROUGHOUT FACILITY AT ALL TIMES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO RESURFACE CUTTING BOARDS IN PREP AREAS WITH STAINS AND DEEP CUTS,AND SANITIZE BEFORE USE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN DEBRIS ON INSIDE OVEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN DEBRIS AND STANDING WATER ON FLOOR AT MIDDLE FRONT PIZZA PREP AREA AT PREP COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED RAW CEMENT COVERING FALLING APART ON WALL AT PIZZA PREP AREA IN MIDDLE FRONT PREP AREA BEHIND CHEF PREP COOLER,INSTRUCTED TO REPAIR AND PROVIDE SMOOTH CAENABLE SURFACE(SUCH AS FIBER GLASS,PLASTIC,OR STAINLESS STEEL METAL). MEANWHILE INSTRUCT...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE LIGHT SHIELDS MIISING IN REAR KITCHEN PREP AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE CLUTTER ON THE TOP OF ICE MACHINE AND CLEAN;CAN NOT BE USE AS STORAGE DEVICE.ALSO MANAGEMENT HAS- NOT- IN-USE SIGN ON DISH MACHINE,INSTRUTED TO REPAIR OR REMOVE FROM FACILITY.
2011-08-24 Pass w/ Conditions Tag Removal 8 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO SANITATION CERTIFICATE NOR PROVE OF ENROLLMENT,OR RECIPORCITY INFORMATION FOUND ON PREMISES ...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INSTRUCTED TO INVERT(KEEP UPSIDE DOWN)ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES ON SHLEVES AND COUNTERS THROUGHOUT FACILITY AT ALL TIMES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO RESURFACE CUTTING BOARDS IN PREP AREAS WITH STAINS AND DEEP CUTS,AND SANITIZE BEFORE USE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN DEBRIS ON INSIDE OVEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN DEBRIS AND STANDING WATER ON FLOOR AT MIDDLE FRONT PIZZA PREP AREA AT PREP COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED RAW CEMENT COVERING FALLING APART ON WALL AT PIZZA PREP AREA IN MIDDLE FRONT PREP AREA BEHIND CHEF PREP COOLER,INSTRUCTED TO REPAIR AND PROVIDE SMOOTH CAENABLE SURFACE(SUCH AS FIBER GLASS,PLASTIC,OR STAINLESS STEEL METAL). MEANWHILE INSTRUCT...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE LIGHT SHIELDS MISSING IN REAR KITCHEN ABOVE PREP AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE CLUTTER ON THE TOP OF ICE MACHINE AND CLEAN;CAN NOT BE USE AS STORAGE DEVICE.ALSO MANAGEMENT HAS- NOT- IN-USE SIGN ON DISH MACHINE,INSTRUTED TO REPAIR OR REMOVE FROM FACILITY.
2011-08-16 Pass w/ Conditions Canvass 9 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND READY TO EAT FOODS SERVING ICE IN ICE MACHINE NOT PROTECTED FROM POSSIBLE CROSS CONTAMINATIONS, AT THE TIME OF INSPEC...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO SANITATION CERTIFICATE FOUND ON PREMISES AT THE OF INSPECTION CERTIFICATE ON FACILITY AT PRE...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT(KEEP UPSIDE DOWN)ALL CLEAN ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RESURFACE CUTTING BOARDS IN PREP AREAS WITH STAINS AND DEEP CUTS,AND SANITIZE BEFORE USE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON INSIDE OVEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS AND STANDING WATER ON FLOOR AT MIDDLE FRONT PIZZA PREP AREA AT PREP COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED RAW CEMENT COVERING FALLING APART ON WALL AT PIZZA PREP AREA IN MIDDLE FRONT PREP AREA BEHIND CHEF PREP COOLER,INSTRUCTED TO REPAIR AND PROVIDE SMOOTH CAENABLE SURFACE(SUC...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE CLUTTER ON THE TOP OF ICE MA...
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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