Raj Darbar

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT THE HAND SINK LOCATED NEXT TO 3 COMPARTMENT SINK IN THE WESTERN MOST WALL OF KITCHEN. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A HAND WASHING SIGN AT ALL HAND SINKS INSTRUCTING EMPLOYEES TO WASH HANDS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INTERIOR OF ICE MACHINE COMPONENTS IN TO BE HEAVILY SOILED AND COVERED WITH A BLACK AND GREY SLIME AND SUBSTANCE THAT IS DRIPPING ONTO THE ICE AND COVERING MANY INTERIOR COMPONENTS IN THE UPPER AND LOWER COMPARTMENTS, INCLUDING SIDES OF DRIP...

IN-USE UTENSILS: PROPERLY STORED

OBSREVED SCOOPS IN BULK DRY STORAGE BINS TO BE STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS IN EACH BIN. INSTRUCTED MANAGER TO ADEQUATELY STORE ALL SCOOPS IN BETWEEN USE WITH HANDLES NOT IN CONTACT WITH FOOD.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK FROM PIPE AT TOP OF HOT WATER TANK IN REAR OF FACILITY. WATER LEAKING FROM PIPE, ONTO SIDE OF HEATER, AND POOLING ONTO FLOOR. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH CAN IN THE WOMEN'S BATHROOM OR THE EMPLOYEE BATHROOM IN REAR AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH CAN IN EVERY UNSIEX OR FEMALE BATHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF DEBRIS AND GRAINS ON THE FLOORS BELOW THE SHELVES IN THE DRY STORAGE ROOM IN KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF EXCESSIVE BUILD UP.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED INTERIOR BIN OF ICE MACHINE NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN CLEAN INTERIOR AND EXTERIOR SURFACE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED TWO DEAD ROACHES UNDER 3RD BOOTH ON NORTH WALL. INSTRUCTED TO REMOVE DEAD INSECTS FROM ALL AREAS TO PROPERLY MONITOR NEW ACTIVITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED FLOORS UNDERNEATH ALL BOOTHS IN DINING HALL IN NEED OF CLEANING. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER IN STORAGE CLOSET ACROSS FROM WASHROOMS AND IN REAR STORAGE AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND PROVIDE PROPER SHELVING THAT IS NON-POROUS AND SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES FROM THE GROUND.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN FLOOR TILE IN FRONT REAR 3-COMPARTMENT SINK. MUST REPAIR, REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIRED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON SITE WHILE FOOD IS BEING PREPARED AND SERVED. CHICKEN, BEEF, RICE, LENTIL ETC. INSTRUCTED ABOVE TO OPERATE WITH A CER...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HND WASHING SINGS OR POSTERS NEAR HAND WASHING IN THE CUSTOMER'S WASHROOMS. MUST PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED 6 LIVE ROACHES CRAWLING ON WALLS INSIDE CUSTOMER'S WASHROOMS, ON THE FLOOR BEHIND THE REAR 3-COMPARTMENT SINK AND BEHIND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN FLOOR TILE IN FRONT REAR 3-COMPARTMENT SINK. MUST REPAIR, REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIRED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAKING PIPE UNDER THE NORTH THREE COMPARTMENT SINK,ALSO ADDITIONAL PIPE IS NEEDED AT HOT WATER TANK DUE TO WATER IS LEAKING ON FLOOR, MUST DRAI ON FLOOR DRAIN OR MOP SINK

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 5 LIVE ROACHES INSIDE PREP AREA, 3-DOOR REACH-IN COOLER (ACROSS FROM STOVETOP), AND 1 LIVE ROACH INSIDE CAN OPENER. INSTRUCTED MANAGER MUST REMOVE ALL ROACH ACTIVITY BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(A).

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS INSIDE COOLERS DOOR RUBBER GASKETS AND COOLERS DOOR CORNERS AND DOOR HINDGES. MUST CLEAN AND MAINTAIN EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN CEILING TILESE AND EXPOSED INSULATION AT DRY STORAGE AREA IN THE KITCHEN BY THE SWING IN AND OUT DOORS. REPAIR ISSUE WITH SURFACE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND THREE COMPARTMENT SINK AT BAR AREA. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

WALK-IN COOLER DOOR IN POOR REPAIR,REPAIR WITH TAPE AND FOAM NOT COMPLETELY SEALED.INTERIOR OF THE SAME DOOR IS CURVED SURFACE NOT SMOOTH CLEANABLE.REPAIR PROPERLY SAID DOOR OR REPLACE. ALSO BROKEN ELECTRICAL BOXES THROUGHOUT THE PREMISES MUST BE REP...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

GREASE BUILD-UP INSIDE THE CABINET OF DEEP FRYERS, MUST BE CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN WALLS UNDER THE BAR COUNTER TOP,UNSEALED WALL PANELS IN THE KITCHEN SPECIALLY UNDER THE DISH MACHINE.MUST REPAIR AND SEAL SAID WALLS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. MISSING WALL TILES INSIDE THE WOMEN'S WASHROOM(EAS...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

ICE MACHINE NOT MAINTAINED. INTERIOR OF ICE MACHINE WATER RESERVOIR WITH EXCESS PINK AND BLACK SLIME SUBSTANCE, ALSO INTERIOR OF ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATI...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

WE OBSERVED OVER 30 LIVE (ADULTS AND BABIES) ROACHES IN DIFFERENT AREA OF THE KITCHEN: AT RUBBER GASKET INSIDE WALK-IN COOLER AND REACH-IN COOLER, CAN OPENER, ELECTRICAL BOXES, UNDER DUCT TAPES AROUND THE INSULATION OF THE WALK-IN COOLER DOOR, UNDER ...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND THREE COMPARTMENT SINK AT BAR AREA.. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

WASTE PIPE ABOVE TAKE OUT FOOD CONTAINERS IN STORAGE AREA MUST BE ENCASED OR RELOCATE ITEMS..SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

INVERTED POTS STORED ON SHELF TOO LOW TO THE FLOOR,MUST STORE MENTION ITEMS 6" ABOVE THE FLOOR OR RELOCATE POTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

WALK-IN COOLER DOOR IN POOR REPAIR,REPAIR WITH TAPE AND FOAM NOT COMPLETELY SEALED.INTERIOR OF THE SAME DOOR IS CURVED SURFACE NOT SMOOTH CLEANABLE.REPAIR PROPERLY SAID DOOR OR REPLACE. ALSO BROKEN ELECTRICAL BOXES THROUGHOUT THE PREMISES MUST BE REP...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

BURNED FOOD AT INTERIOR OF STOVES,GREASE BUILD-UP INSIDE THE CABINET OF DEEP FRYERS, MUST BE CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

PIPE UNDER THREE COMPARTMENT SINK AT BAR AREA IS LEAKING,ALSO WATER LINE BEHIND AND UNDER THREE COMPARTMENT SINK IN THE KITCHEN,INSTRUCTED TO REPAIR

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN WALLS UNDER THE BAR COUNTER TOP,UNSEALED WALL PANELS IN THE KITCHEN SPECIALLY UNDER THE DISH MACHINE.MUST REPAIR AND SEAL SAID WALLS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. MISSING WALL TILES INSIDE THE WOMEN'S WASHROOM(EA...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESS DEBRIS AND GRIMES ON FLOOR UNDER BAR COUNTER TOP,UNDER CRATES.ALSO UNDER THE BOOTHS.CLEAN AND MAINTAIN .

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK INSTALLED AT DISH WASHING AREA ADJACENT TO DISH MACHINE. INSTRUCTED MANAGER TO INSTALL HAND SINK AT SAID AREA. PRIORITY FOUNDATION VIOLATION# 7-38-010(C) CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A BLACK-SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE, SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCARD ICE, CLEAN AND SANITIZE THE PANEL BEFORE USING. PRIORITY FOUNDATION 7-38-005 CITATION ISS...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 15 LIVE COCKROACHES ON WALLS AND FLOORS IN THE FOOD PREP AREA, DRY STORAGE, BAR AND BOILER ROOM. INSTRUCTED TO REMOVE ROACHES. CLEAN AND SANITIZE THE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITAT...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR LEAKY FAUCET ON MOP SINK IN REAR. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM WALL & CEILING VENTS. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENINGS ON WALLS JUNCTURES. MUST SEAL FLOOR & WALL JUNCTURES IN PREP AND SEATING AREAS. INSTRUCTED TO MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK INSTALLED AT DISH WASHING AREA ADJACENT TO DISH MACHINE. INSTRUCTED MANAGER TO INSTALL HAND SINK AT SAID AREA. PRIORITY FOUNDATION VIOLATION# 7-38-010(C) NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN WOMEN'S/EMPLOYEES SHARED RESTROOMS. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN. MAINTAIN AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK INSTALLED AT DISH WASHING AREA ADJACENT TO DISH MACHINE. INSTRUCTED MANAGER TO INSTALL HAND SINK AT SAID AREA. PRIORITY FOUNDATION VIOLATION# 7-38-010(C) NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT WOMAN RESTROOM. INSTRUCTED MANAGER TO INSTALL HAND WASHING SIGNAGE IN SAID AREA. MAINTAIN AT ALL TIMES.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED COOKED ONION SAUCE, LOCATED IN WALK IN COOLER, AT TIME OF INSPECTION, STORED INSIDE 5 GALLON ECOLAB SANITIZER CONTAINER. INFORMED MANAGER THAT CONTAINERS PREVIOUSLY USED TO STORE POISONOUS OR TOXIC MATERIALS MAY NOT BE USED TO STORE, TRANS...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BROWN AND WHITE SUBSTANCES STORED IN BULK FOOD CONTAINERS WITH NO LABELS OR COMMON NAME. INSTRUCTED MANAGER TO PROVIDE LABELS ON FOODS REMOVED FROM ORIGINAL CONTAINER AND STORED IN BULK FOOD CONTAINERS. MAINTAIN AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 8 OR MORE LIVE ROACHES CRAWLING ON WALL AND FLOOR JUNCTION IN REAR MOP SINK CLOSET, USED AS DRY STORAGE ROOM. ALSO OBSERVED 10 OR MORE ROACHES CRAWLING AROUND IN BACK OF REACH IN COOLER ACCESS PANEL AREA. INSTRUCTED MANAGER TO CONTACT P...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN WOMEN'S/EMPLOYEES SHARED RESTROOMS. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN. MAINTAIN AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-201.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO SIGNS OR POSTERS NEAR TO HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED READY-TO-EAT TIME AND TEMPERATURE CONTROL SAFETY NOT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO DATE MARK ALL READY-TO-EAT TCS FOODS WHEN HELD MORE THAN 24 HOURS. PRIORI...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

6-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD ITEMS ARE NOT IN THE ORIGINAL CONTAINER AND MUST MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 BACKFLOW PREVENTER NOT LOCATED AT THE ICE MACHINE AND SERVICE SINK IN REAR PREP AREA. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 MUST RE GROUT FLOOR IN FOOD PREPARATION AREA AND DISH WASHING AREA.

ALLERGEN TRAINING AS REQUIRED

PA-100-0367 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-201.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO SIGNS OR POSTERS NEAR TO HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED READY-TO-EAT TIME AND TEMPERATURE CONTROL SAFETY NOT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO DATE MARK ALL READY-TO-EAT TCS FOODS WHEN HELD MORE THAN 24 HOURS. PRIORI...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD ITEMS ARE NOT IN THE ORIGINAL CONTAINER AND MUST MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

5-103.(11B) OBSERVED NO HOT WATER AVAILABLE AT THE 3-COMPARTMENT SINK AND HAND WASHING SINK IN FRONT BAR AREA. WATER TEMPERATURE 60.1F INSTRUCTED NOT TO USE AREA FOR SERVICE OR PREPING. MUST REPAIR AND MAINTAIN HOT WATER AT THE HAND WASHING SINK AND...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 BACKFLOW PREVENTER NOT LOCATED AT THE ICE MACHINE AND SERVICE SINK IN REAR PREP AREA. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 MUST REGROUT FLOOR IN FOOD PREPARATION AREA AND DISHWASHING AREA.

ALLERGEN TRAINING AS REQUIRED

PA-100-0367 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SPLASH GUARD NEEDED AT THE EXPOSED HAND WASHING SINK LOCATED IN REAR FOOD PREPARATION AREA. MUST INSTALL AND MAINTAIN. OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER AND ON DRY STORAGE ROOM. MUST REPAINT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT AND FOOD DEBRIS ON SHELVING INSIDE 2-DOOR PREP COOLERS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED GREASE ON FLOOR BEHIND AND BETWEEN COOKING EQUIPMENT,UNDERNEATH DISH MACHINE AND ALONG WALLBASE AND CORNERS IN DRY STORAGE ROOMS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS BEHIND STOVES OVENS AND DISH MACHINE WITH GREASE ACCUMULATION. MUST CLEAN AND MAINTAIN. OBSERVED A FEW OPENINGS IN REAR DRY STORAGE ROOMS. MUST SEAL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HAND WASHING SINK NEEDED IN THE KITCHEN FOOD PREP AREA. MUST PROVIDE A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. MUST SEAL ELETRICAL OUTLET ON EAST SIDE WALL OF KITCHEN FOOD PREP AREA. MUST SEAL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED POTS AND PANS NOT PROPERLY INVERTED AFTER SANITIZING. INSTRUCTED MANAGEMENT TO INVERT POTS AND PANS SO AS TO AIR DRY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED DUST ON FAN GUARD IN KITCHEN WALK-IN COOLER NEEDS CLEANING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED LIGHT SHIELDS MISSING IN KITCHEN FOOD PREP AREA NEXT TO WALK-IN COOLER.INNSTRUCTED MANAGEMENT TO PUT SHIELDS OVER LIGHTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED EXPOSED HANDSINK IN KITCHEN WITH SLOW DRAIN.INSTRUCTED MANAGEMENT TO REPAIR.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION #18 NOT CORRECTED FROM REPORT #1950822 ON 8/19/16: OBSERVED LIVE ROACH ACTIVITY ON SITE. NOTED APPROX. 5 ROACHES ON AND AROUND THE HOT WATER HEATER, 1 AT THE 3 COMPARTMENT SINK, 1 UNDER THE DISH MACHINE, 1 ON THE WALL NEAR ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED DEAD ROACHES ON THE FLOOR UNDER THE SHELVING IN DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO SEAL ALL CRACKS TO PREVENT PEST HARBORAGE AND MAINTAIN SURFACES TO BE EASILY CLEANABLE. NOTED SEVERAL AREAS ALONG THE CEILING AND DUCTWORK WITH SMALL, DARK SPECKLED STAINS THAT APPEAR TO BE COCKROACH FECES: ABOVE THE DOORWAY TO THE HOT ...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

NOTED ICE NOT PROTECTED DURING PREPARATION AND STORAGE. OBSERVED A LIVE ROACH IN THE UPPER ICE MAKING COMPARTMENT OF THE ICE MACHINE. ALSO NOTED SMALL DARK STAINS AROUND THE EDGES OF THE UPPER COMPARTMENT OPENING, AS WELL AS THE GRAY COVER FOR THAT O...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE ROACH ACTIVITY ON SITE. NOTED APPROX. 5 ROACHES ON AND AROUND THE HOT WATER HEATER, 1 AT THE 3 COMPARTMENT SINK, 1 UNDER THE DISH MACHINE, 1 ON THE WALL NEAR THE COOK LINE, APPROX. 2 NEAR THE ONIONS IN THE DRY STORAGE AREA, 1 IN THE EMP...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED SEVERAL DEAD ROACHES IN THE STEREO CLOSET SHELVING. INSTRUCTED TO REMOVE AND CLEAN AND SANITIZE THE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED A THICK LAYER OF GREASE AND FOOD DEBRIS ACCUMULATING IN BETWEEN THE TANDOOR OVENS. NOTED DEAD ROACHES ON THE FLOOR UNDER THE SHELVING IN DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS. OBSERVED STANDING WATER IN THE HOT WATER HEATER R...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED CRACK IN THE CORNER OF THE WALL BEHIND THE HOT WATER HEATER. ALSO NOTED A CRACK IN THE WALL AT THE CORNER TO THE LEFT OF THE ICE MACHINE. INSTRUCTED TO SEAL ALL CRACKS TO PREVENT PEST HARBORAGE AND MAINTAIN SURFACES TO BE EASILY CLEANABLE. NOTE...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED FOUL, SEWER-GAS LIKE ODORS IN THE WOMEN'S RESTROOM. INSTRUCTED TO ELIMINATE FOUL ODORS.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION #16 NOT CORRECTED: LEAKING CONDITION STILL EXISTS WITHIN FOOD PREP AREA. KITCHEN EQUIPMENT WAS REARRANGED TO AVOID AFFECTED AREAS. 48 HOURS NOTICE WAS GIVEN TO FIX LEAKING CONDITION AND REPAIR CEILING TO A SMOOTH EASILY CLE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF ICE MACHINE UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED LEAKING CONDITION IN CEILING WITHIN FOOD PREP AREA. OWNER INSTRUCTED TO REMOVE ALL SPICES AND FOOD RELATED ITEMS FROM AREA WHERE LEAKING CONDITION EXISTS. LEAKING CONDITION MUST BE REPAIRED AND CEILING MUST BE RESTORED TO A SMOOTH EASILY CLE...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATLY 10 ROACHES ON FLOOR ON WALLS AND WITHIN BOTTOM OF FRYER. ALL ROACHES MUST BE EXTERMINATED AND MAINTAINED. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF FRYER WITH HEAVY GREASE ACCULATION. REMOVE ALL GREASE AND MAINTAIN INTERIOR OF FRYER IN A CLEAN AND SANITITARY CONDITION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF ICE MACHINE UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN ALL FLOORS UNDER 3 COMPARTMENT SINK AND UNDER AND BEHIND ALL LARGE COOKING EQUIPMENT IN CORNERS AND ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING OF WALK IN IN DISREPAIR AND UNCEAN WITH BLACK MILDEWY LIKE SUBSTANCE WITH RAW WOOD EXPOSED. RAW WOOD IS PROHIBITED AND CEILING MUST BE CLEANED, SANITIZED, REPAIRED AND MAINTAINED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED BASE OF WALL IN ROOM OFF OF KITCHEN CONTAINING HOT WATER HEATER WATER DAMAGED AND IN DISREPAIR. REPAIR AND RESTORE WALL TO A SMOOTH AND EASILY CLEANABLE SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING IN KITCHEN WITH LEAKING CONDITION AND IN DISREPAIR. REPAIR CEILING AND RESTORE SURFACE TO BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVERD CEILING IN DRY STORAGE ROOM WITH OPENINGS IN CEILING. ALL OPENINGS NEED TO BE CLOSED AND MAINTAINED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS BEHIND STOVES AND OVENS WITH HEAVY GREASE ACCUMULATION. CLEAN ANS MAINTAIN ALL WALLS BEHIND COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED COOKING VENTS ABOVE STOVE WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN COOKING VENTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED LIGHT SHEILDS WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN LIGHT SHEILDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKING CONDITION AT WATER LINES UNDER DISHWASHER. REPAIR LEAKING CONDITION AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED ROOM OFF OF KITHCEN WITH HOT WATER HEATER WITH CLUTTER. CLEAN AND ORGANIZE ROOM DO DETER INSECT AND RODENT HARBORAGE.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER CERTIFICATES NOT AVAILABLE AT TIME OF INSPECTION

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND OUTSIDE DUMPSTER LID WAS WIDE OPEN,WITH OVERFLOWING GARBAGE. INSTRUCTED MANAGER THAT OUTSIDE DUMSPTER LID MUST BE CLOSED ALL THE WAY ALL THE TIMES WITH NO OVERFLOWING GARBAGE. CITATION ISSUED SERIOUS 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1497145 DATED 9/25/14. #34- MISSING FLOOR TILES ON THE PREP AREA CLOSE TO THE PREP TABLE. MUST REPAIR/REPLACE. MAKE FLOOR SMOOTH EASILY CLEANABLE. #38- MUST INSTALL EXPOSED HAND SINK BEHIND THE BAR...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RE CAULK ALONG THE WALLS BY THE DISH MACHINE,(CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL THE FLOOR BEHIND THE BAR AND INSIDE THE DRY FOOD STORAGE ROOM. CRACKED FLOOR TILES THRU-OUT THE PREP AREA. MUST REPAIR/REPLACE FLOOR TILES.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

3 COMPARTMENT SINK NOT MAINTAINED. MIDDLE SINK IS LEAKING, WHEN YOU PUT WATER ON THE SINK. INSTRUCTED TO REPAIR AND MAINTAIN. TAGGED THE 3 COMPARTMENT SINK,"HELD FOR INSPECTION". INSTRUCTED NOT TO USE. ESTABLISHMENT WITH LOW TEMP DISH MACHINE TO WAS...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE WALK IN COOLER AND FREEZER. ALSO LABEL ALL BULK FOOD CONTAINERS IN THE STORAGE ROOM.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL CLEAN SINGLE UTENSILS, POTS,PANS, FOOD CONTAINERS MUST BE STORED UPSIDE/DOWN INVERTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MOLDY FLOOR UNDER THE 3 COMPARTMENT SINK BEHIND THE BAR. MUST CLEAN,REMOVE THE MOLDY LIKE SUBSTANCE AND SANITIZE THE FLOOR AND MAINTAIN. MISSING FLOOR TILES ON THE PREP AREA CLOSE TO THE PREP TABLE. MUST REPAIR/REPLACE MAKE FLOOR SMOOTH EASILY CLEANA...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL EXPOSED HAND SINK BEHIND THE BAR,WITH HOT AND COLD RUNNING WATER UNDER CITY RESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL. LEAKING PIPE UNDER THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE FOLLOWING FOUND DIRTY. MUST CLEAN ALL. BAR THREE COMPARTMENT SINK. BULK FOOD CONTAINERS. PLASTIC DISH RACKS FOR DISH MACHINE. MOP SINK. MUST PROVIDE A LID FOR BAR ICE BIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAIN UNDER BAR THREE COMPARTMENT SINK AND THROUGHOUT REAR DRY FOOD STORAGE ROOM AND FRONT BULK FOOD STORAGE ROOM DIRTY. MUST CLEAN. ALL FOOD ITEMS STORED IN BOTH ROOMS MUST BE ELEVATE FROM FLOOR 6" OR ABOVE. FLOOR OF WALK-IN COOLER DIRTY. MUS...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

EXCESSIVE FOOD SPLATTER ON WALLS AT GAS STOVES. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD OVER BULK FOOD CONTAINERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BROKEN VENTILATION IN EMPLOYEE WASHROOM. MUST REPAIR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES IN FOOD PREPARATION AREAS MUST WEAR HAT/HAIR RESTRAINT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE STAINED CUTTING BOARD ON TOP OF THE PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR OF THE MICROWAVE, ALL PREP COOLERS, WIRE STORAGE RACKS INSIDE OF THE PREP AND WALK-IN COOLERS, TOP OF DISHMACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOOR OF THE WALK-IN COOLER AND DRY STORAGE AREA NEAR BACK DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING IN PREP AREA LEAKING WATER. MUST REPAIR AND PATCH AREAS OF THE CEILING. REPLACE THE VINYL BASEBOARD AROUND THE DISHMACHINE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

NO SELF-CLOSING DOOR DEVICE AT EMPLOYEE WASHROOM DOOR. MUST INSTALL. NO WORKING VENTILATION FAN IN THE EMPLOYEE WASHROOM. MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO COLD WATER AVAILABLE AT THE EXPOSED HANDSINK. MUST REPAIR. THE HANDSINK IN THE EMPLOYEE WASHROOM IS SLOW DRAINING. MUST REPAIR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED YOGURT AT 43.5F AND VARIOUS SAUCES AT 43.1-46.4F. MANAGEMENT VOLUNTARILY DISCARDED 100# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NO CHLORINE SANITIZING RINSE WAS DETECTED AT THE LOW TEMPERATURE DISHMACHINE. UNIT WAS NOT IN USE DURING THE INSPECTION. MUST MAINTAIN A FINAL RINSE OF 100 PPM CHLORINE. ECOLAB TECHNICIAN ARRIVED ONSITE AND GAVE THEM A NEW BUCKET OF SANITIZER FOR ...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO PAPER TOWELS WERE PROVIDED AT THE EXPOSED HANDSINK IN THE PREP AREA AND AT THE EMPLOYEE WASHROOM. MANAGEMENT PROVIDED PAPER TOWELS AT MY REQUEST. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR SURFACES AND WATER H...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE STAINED CUTTING BOARD ON TOP OF THE PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR OF THE MICROWAVE, ALL PREP COOLERS, WIRE STORAGE RACKS INSIDE OF THE PREP AND WALK-IN COOLERS, TOP OF DISHMACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOOR OF THE WALK-IN COOLER AND DRY STORAGE AREA NEAR BACK DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING IN PREP AREA LEAKING WATER. MUST REPAIR AND PATCH AREAS OF THE CEILING. REPLACE THE VINYL BASEBOARD AROUND THE DISHMACHINE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

NO SELF-CLOSING DOOR DEVICE AT EMPLOYEE WASHROOM DOOR. MUST INSTALL. NO WORKING VENTILATION FAN IN THE EMPLOYEE WASHROOM. MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO COLD WATER AVAILABLE AT THE EXPOSED HANDSINK. MUST REPAIR. THE HANDSINK IN THE EMPLOYEE WASHROOM IS SLOW DRAINING. MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, STOVES WITH EXCESSIVE GREASE, MUST CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE IN WALK IN COOLER.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. TWO DOOR COOLER NEAR DISH MACHINE FOUND AT 44.9F AND FOODS SUCH AS LAMB CURRY AT 48.9F. DOORS OF COOLER IN PO...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND APPROXIMATELY 10LBS COOKED LAMB CURRY IN THE ABOVE MENTIONED TWO DOOR COOLER AT 48.9F AND 5LBS COOKED CHICKEN CURRY AT 46.9F. ALL FOODS DISCARDED.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE RECEPTACLE WITH OVERFLOWING BAGS OF GARBAGE UNABLE TO CLOSE CONTAINER. BAGS AND BOXES OF GARBAGE ON...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 10-16-09 #163323 AND SHORT COMPLAINT INSPECTION ON 1-8-10...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN WALK IN COOLER MUST BE LABELED AND DATED. ALL BULK FOOD AND SPICES MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE FOLLOWING MUST CLEAN. SERVER STATION SINK, UTILITY MOP SINK, EMPLOYEE WASHROOM SINK AND TOILET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, STOVES WITH EXCESSIVE GREASE, MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BASEBOARD AT WALK IN COOLER IN POOR REPAIR MUST SEAL ALL GAPS AND REPAIR/REPLACE MISSING CRACKED TILES. FLOORS UNDER ALL COOKING EQUI...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WALL CAULKING AT DISH MACHINE WITH BLACK MOLD, MUST REPLACE. HOLES IN CEILING ABOVE DISH MACHINE, MUST SEAL. WALL UNDER SPRAY ARM SINK DIRTY MUST CLEAN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE IN WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN INTERIOR OF MICROWAVE AND PREP COOLER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR OF ELECTRICAL ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE WALL TILES IN PREP AREA AROUND STOVES AND BURNERS. REPAIR THE WALL BEHIND AND UNDER THE DISHMACHINE CLOSE OPENINGS, MAKE SMOOTH AND CLEANABLE.CEILING OF WALK IN COOLER MUST B...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...