Rajun Cajun
Strong record across 22 inspections — minor issues only
2026-02-02 Pass Canvass 1 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
2025-01-27 Pass Canvass 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN THE FLOORS ALONG THE WALL BASE AND IN CORNERS INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
2024-04-05 Pass Complaint 3 ▾
PERSONAL CLEANLINESS
OBSERVED THE FOOD HANDLER AT THE FRONT SERVINIG COUNTER NOT WEARING ANY TYPE OF HAIR RESTRAINT. INSTRUCTED MANAGER THAT ALL FOOD HANDLERS IN THE FOOD PREP AND SERVING AREA MUST WEAR AND MAINTAIN SOME TYPE OF HAIR RESTRAINT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DUST AND DEBRIS ON THE FAN COVER INSIDE THE WALK IN COOLER. MUST DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN THE FLOORS ALONG THE WALL BASE UNDERNEATH THE COOKING EQUIPMENT, HAND SINK AND 3 COMP SINK TO REMOVE DEBRIS, SPILLS AND/OR GREASE. ALSO DETAIL CLEAN THE AIR VENTS IN THE FRONT SERIVING AREA TO REMOVE DUST.
2024-01-23 Pass Complaint 1 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
2023-11-20 Pass Canvass 3 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FROM THE BOTTOM OF THE EXPOSED HANDSINK IN THE REAR PREP AREA; INSTRUCTED TO REPAIR LEAK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE VENT ON THE CEILING NEAR THE ICE MACHINE IN NEED OF CLEANING; CLEAN VENT.
ALLERGEN TRAINING AS REQUIRED
NO VALID FOOD ALLERGEN TRAINING CERTIFICATES; ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN VALID FOOD ALLERGEN TRAINING CERTIFICATES.
2022-12-14 Pass Canvass 3 ▾
PERSONAL CLEANLINESS
FOUND FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS; MUST PROVIDE AND MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST ON THE VENT FAN ON THE WASHROOM CEILING; CLEAN FAN TO REMOVE DUST OBSERVED.
ALLERGEN TRAINING AS REQUIRED
NO VALID FOOD ALLERGEN TRAINING CERTIFICATES; ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN VALID FOOD ALLERGEN TRAINING CERTIFICATES.
2021-06-24 Pass Canvass 1 ▾
ALLERGEN TRAINING AS REQUIRED
FOUND EXPIRED FOOD ALLERGEN CERTIFICATES; INSTRUCTED TO OBTAIN VALID FOOD ALLERGEN TRAINING CERTIFICATES.
2020-12-10 Pass Canvass CRITICAL 3 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK. MUST PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED LARGE BULK CONTAINERS NOT LABELED IN REAR STORAGE AREA. MUST LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.
2019-08-13 Pass Canvass 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN FLOOR UNDER UTENSIL STORAGE RACK AT REAR ALONG WALL BASE AND AT CORNERS OF DEBRIS.
2018-10-02 Pass w/ Conditions Canvass CRITICAL 7 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-203.11 OBSERVED NO HAND SINK IN REAR WARE WASHING AREA (3 COMPARTMENT SINK) REAR PREP AREA, COOKLINE AREA . FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION...
PROPER DATE MARKING AND DISPOSITION
3-501.17 (C) OBSERVED READY TO EAT TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD INSIDE REFRIGERATOR IN PREP KITCHEN AND WALK IN COOLER WITH OUT DATE MARK/ MISSING(DISCARD/PREP); COOKED POTATO, SPINACH, TOFU, CHICKEN, CALIFLOWER. INSTRUCTED PERSON IN CHA...
THERMOMETERS PROVIDED & ACCURATE
4-203.112 (B) OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS AND WALK IN COOLERS FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-602.11 (B) (5) OBSERVED GRAB AND GO ITEMS, ALU MAKHANI, ETC MISSING LABEL INFORMATION ALLERGEN, WEIGHT, INGREDENTS ETC. INFORMED PERSON IN CHARGE TO PROVIED PROPER LABELS FOR FOOD ITEMS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUE
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 BACKFLOW PREVENTION DEVICE NOT LOCATED TO BE SERVICE AND MAINTAIN ON MOP SINK. MUST REPAIR AND MAINTAIN
2017-04-04 Pass Canvass Re-Inspection 1 ▾
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR INSIDE WALK-IN COOLER.
2017-03-27 Fail Canvass 3 ▾
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING BASEBOARDS ALONG WALLS IN REAR STORAGE AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
PROPERLY ORGANIZE WALK-IN COOLER AND ELEVATE ALL STOCK OFF FLOOR INSIDE WALK-IN COOLER.
2016-02-24 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE CRACKED OR BROKEN MULTI-USE CONTAINERS AND LIDS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED A SMALL OPENING IN THE FLOOR UNDERNEATH THE THREE COMPARTMENT SINK. MUST SEAL.
2015-09-25 Pass w/ Conditions Canvass CRITICAL 7 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 50.0F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.MANAGER ADJUSTED THERMOSTAT AIR TEMP IS NOW 40.0F(CRITICAL 7-38-005A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURE OF COOKED FOODS DATED 9/24/15 STORED INSIDE OF WALK IN COOLER SUCH AS 17.5 GALLONS SPINACH 49.4FF,49.7F,57.0F,60.9F,15LBS COOKED CHICKEN 49.7F,4 GALLONS CAULIFLOWER 49.8F,5 GALLONS LENTIL SOUP 47.8F,5GALLONS & 8LBS.CHICK...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST STORE PLASTIC WEAR IN UPRIGHT POSTION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR BROKEN FLOOR BASIN IN MOPSINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST ADJUST THRESHOLD AT REAR DOOR.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
2014-08-05 Pass Short Form Complaint 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CRACKED TILE OBSERVED INSIDE OF UTILITY SINK IN REAR OF KITCHEN; REPLACE TILE INSIDE OF UTILITY SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE FOLLOWING CEILING VENTS TO REMOVE DUST OBSERVED; DINING AREA, FRONT SERVING AREA AND WASHROOM VENTILATION FAN ON CEILING. ALSO RECOMMENDED PAINTING RUSTED CEILING VENT ABOVE THREE COMP SINK.
2014-06-05 Pass Canvass 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CRACKED TILE OBSERVED INSIDE OF UTILITY SINK IN REAR OF KITCHEN; REPLACE TILE INSIDE OF UTILITY SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE FOLLOWING CEILING VENTS TO REMOVE DUST OBSERVED; DINING AREA, FRONT SERVING AREA AND WASHROOM VENTILATION FAN ON CEILING. ALSO RECOMMENDED PAINTING RUSTED CEILING VENT ABOVE THREE COMP SINK.
2013-04-15 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF THE FRYER. DETAIL CLEAN DUSTY VENT COVERS ABOVE REAR DISH WASHING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPAIR BROKEN TILES IN AND AROUND MOP SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR PEELING PAINT ON CEILINGS ABOVE ICE MACHINE.
2012-09-27 Pass w/ Conditions Canvass CRITICAL 5 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 55LBS OF COOKED RICE, COOKED CAULIFLOWER AND POTATO STEW AND COOKED LENTILS AT IMPROPER TEMPERATURES RANGING BETWEEN 46.5-48.5 DEGREES F. MUST MAINTAIN POTENTIALLY HAZ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A COVER FOR THE HEATING VENT IN REAR STORAGE AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE ALL STAINED CEILINGS TILES IN REAR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE SODA CRATES FROM FLOORS UNDER FRONT COUNTER AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
2012-04-27 Pass Short Form Complaint 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEAL WOOD SHELVING IN REAR STORAGE AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR WALL NEAR COOKING EQUIPMENT. REPLACE STAINED CEILING TILES IN REAR STORAGE AREA. SEAL OPENINGS AROUND OUTLETS BEHIND FRONT COUNTER. CLEAN ALL CEILING VENTS (DUST BUILDUP).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE ADEQUATE LIGHT SHIELDS IN PREP AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
2012-02-07 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEAL WOOD SHELVING IN REAR STORAGE AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPAIR WALL NEAR COOKING EQUIPMENT. REPLACE STAINED CEILING TILES IN REAR STORAGE AREA. SEAL OPENINGS AROUND OUTLETS BEHIND FRONT COUNTER. CLEAN ALL CEILING VENTS (DUST BUILDUP).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE ADEQUATE LIGHT SHIELDS IN PREP AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
2011-07-28 Pass Canvass 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND BULK FOOD NOT LABELED AT REAR OF PREMISES.(RICE,FLOUR.)
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND WALL AT REAR OF PREMISES WITH CHIPPING PAINT.(MUST SEAL).
2010-11-03 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PLASTIC CONTAINERS USED FOR COOLING ARE TOO LARGE TO BE COMPLETELY SUBMERGED IN THE 3 COMPARTMENT SINK. MUST REPLACE...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF ICE MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL STAINED CEILING TILES IN REAR AND OVER WALK IN FREEZER.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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