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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM LOCATED IN THE PRIVATE ROOM AND CUSTOMER'S WASHROOMS. MUST PROVIDE COVERED WASTE RECEPTACLE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A FEW BROKEN FLOOR TILES INSIDE THE WALK-IN COOLER LOCATED IN THE BASEMENT AND UNDERNEATH PREP SINK IN MAIN KITCHEN FOOD PREPARATION AREA. MUST REPAIR/REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURN OUT LIGHT BULBS IN MAIN KITCHEN FOOD PREP AREA ABOVE PREP COOLERS. MUST REPAIR/ REPLACE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

SOME UPPER PORTIONS IN THE INTERIOR OF THE ICE MACHINE IN NEED OF CLEANING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NOTED EXPIRED FOOD HANDLER CERTIFICATE FOR EMPLOYEE. MUST PROVIDES CURRENT FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED

ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

EBEGINNING OF MINERAL SUBSTANCE AT INTERIOR WATER RESERVOIR, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

WASTE PIPE AT BASEMENT STORAGE AREA(EAST WALL) MUST BE ENCASED OR RELOCATE ITMES. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE - BROKEN WRAP ON DUCT VENT AT WEST WINDOW IN THE KITCHEN. ENCASE VENT COVER OR RELOCATE TIMES(KNIFE RACK AN...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BRICK WALLS AT FOOD STORAGE AREAS(BESIDE EAST OF WALK-IN COOLER) IN BASEMENT NOT SMOOTH AND EASILY CLEANABLE. MUST SEAL ALL HOLES, CRACKS, CREVICES AND OPENINGS OF SAID WALLS TO MAKE SMOOTH AND CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR LEAKY PIPE UNDERNEATH 3-COMP SINK IN BASEMENT DISH AREA, INSTRUCTED TO MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. MUST PROVIDE AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO A VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATIO 7-38-005 NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE WALK-IN COOLER AND PREP COOLERS. MUST LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR USE BY DATE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSURE AND INFORM CUSTOMERS TO SPECIFIC MENU ITEMS THAT ARE UNDERCOOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS(HAMBURGER)PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNETH 3-COMPARTMENT SINK BEHIND FRONT BAR AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST AND DIRT BUILD UP ON LIGHT SHIELDS COVER ABOVE PREP COOLERS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED MANAGERS. MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS IN ACCORDANCE WITH PA 100-036. CORE VIOLATION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DEFROST DEEP FREEZER IN REAR PREP AREA. REPAIR DETACHED DOOR ON BREAKER BOX CLOSET IN PREP AREA. ALSO, REPAIR BROKEN DOOR GASKET ON CONTINENTAL PREP COOLER ON NORTH WALL IN PREP AREA. INSTRUCTED TO MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN STANDING WATER OFF FLOOR IN BASEMENT UNDER 4-COMP SINK AND IN FRONT OF THE DISH MACHINE. INSTRUCTED TO MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE BAGS WHEN FOOD IS NOT IN ORGINAL CONTAINER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM LOWER SHELVES OF GRILL TABLES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINETS AND WHEEL BASES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES NEAR REAR DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON LOWER WALL NEAR REAR DOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY SHELF NEXT TO DISH MACHINE THAT CONTIANS CHEMICAL STORAGE. RESTORE SHELF TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED RAW WOOD PANEL BEHIND FRENCH FRY POTATO SLICER. MUST SEAL RAW WOOD SO THAT IS IS SMOOTH AND EASILY CLE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR DRAIN IN BASEMENT UNCLEAN WITH DIRT ANCD DEBRIS. CLEAN AND MAINTAIN FLOOR DRAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED WASHBOWL SINKS IN LADIES ROOM. REPAIR DRAINS SO THAT THEY ARE NOT SLOW DRAINING AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NOTED HAND WASH SINK AT THE BASEMENT FOOD STORAGE CLOGGED (NO WATER DRAINING WHEN FAUCET IS TURNED ON). MANAGER IMMEDIATELY CALLED PLUMBING SERVICE FOR REPAIRS. PREMISES HAS ANOTHER HAND WASH SINK AT THE FIRST FLOOR KITCHEN THAT IS WORKING PROPERLY.B...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED SOME FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH NAME OF PRODUCT AND PREPARED BY DATE OR USED BY DATE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED MULTI USE UTENSILS (PLATES, CUPS, BOWLS ETC)ON SHELVES AT THE FIRST FLOOR KITCHEN AND BASEMENT STORAGE AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN THE UPPER COMPARTMENT OF ICE MACHINE AND MAINTAIN FREE FROM DIRT AND SLIM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES FROM CRAWL SPACE AREA OF BASEMENT DRY STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

METAL RACK SHELVING INSIDE TWO DOOR TALL REACH-IN COOLER RUSTY AND PEELING. MISSING DOOR HANDLE ON RIGHT SIDE OF SAME COOLER. MUST REPLACE/REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR AT BASEMENT BEER WALK-IN COOLER IN POOR REPAIR, CHIPPING AND CRACKED. MUST REPAIR AND MAKE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL BASEBOARD COVING MISSING NEXT TO KITCHEN TWO DOOR TALL REACH-IN COOLER. MUST REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

PILED WOOD IN BASEMENT STORAGE HALLWAY. MUST REMOVE.