Rao Family Restaurant

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BROKEN DISHWASHER ON PREMISES COVERED WITH CLOTH TOWEL. INSTRUCTED TO REPAIR OR REMOVE FROM PREMISES.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED STORAGE AREA AND ENCLOSURE FOR REFUSE, RECYCLABLES, OR RETURNABLES LITTERED WITH UNNECESSARY ITEMS (EX. TRASH, SHOPPING CARTS, EMPTY BUCKETS, ETC). INSTRUCTED TO REMOVE AND MAINTAIN A MENTIONED AREAS SHALL BE MAINTAINED FREE OF UNNECESSARY I...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. O...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. RECOMMENDED INCREASED CLEANING FREQUENCY.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN, BEEF). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRU...

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE COLD COOLER HOLDING UNIT, SUCH AS 10LBS OF SHRIMP AT 51.2F AND 5LBS OF BROKEN EGGS AT 63.8F. MANAGER DISCARDED AND DENATURED A TOTAL 30LBS AT $150. ALL COLD TCS FOOD MUST MAINTAIN 41F O...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED CARDBOARD BEING USED AS SHELF LINER NEAR THE COOKS LINE AND INSIDE THE WALK-IN COOLER. MUST REMOVE CARDBOARD AND PROVIDE SURFACES THAT ARE NON-ABSORBENT, SMOOTH, AND CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED AN EXCESSIVE BUILDUP OF GREASE AND ENCRUSTED FOOD DEBRIS ON THE WOK STATION. DETAIL CLEAN THE DEEP FRYERS, PREP TABLES, STORAGE SHELVES, AND OVEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE GREASE ON THE FLOOR UNDER THE WOK STATION AND ALONG WALLS AND UNDER EQUIPMENT IN THE FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN A...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION BY THE DE...

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE WALK-IN COOLER HOLDING UNIT, SUCH AS 5LBS OF BEEF AT 55.2F, 15LBS OF DICE CHICKEN AT 67.8F AND 10LBS OF CHICKEN BREAST AT 63.4F. MANAGER DISCARDED AND DENATURED A TOTAL 30LBS AT $150. A...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED IN TOP OF PREP TABLES IN KITCHEN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN SE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED CARDBOARD BEING USED AS SHELF LINER NEAR THE COOKS LINE AND INSIDE THE WALK-IN COOLER. MUST REMOVE CARDBOARD AND PROVIDE SURFACES THAT ARE NON-ABSORBENT, SMOOTH, AND CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED AN EXCESSIVE BUILDUP OF GREASE AND ENCRUSTED FOOD DEBRIS ON THE WOK STATION. DETAIL CLEAN THE DEEP FRYERS, PREP TABLES, STORAGE SHELVES, AND OVEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN A...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE GREASE ON THE FLOOR UNDER THE WOK STATION AND ALONG WALLS AND UNDER EQUIPMENT IN THE FOOD PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT AND GREASE ACCUMULATION ON THE EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD,

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FLOORS THROUGHOUT KITCHEN PREP AREA.

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TCS FOOD (COOKED CHICKEN, PORK, SHRIMP, AND BEEF) HELD FOR OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR CONSUMED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD ...

IN-USE UTENSILS: PROPERLY STORED

FOUND RICE SPOONS/UTENSILS STORED INSIDE A CONTAINER OF ROOM TEMPERATURE WATER. MUST STORE ALL UTENSILS INSIDE FOOD WITH HANDLE OUT OF FOOD, ON A CLEAN SURFACE PROTECTED FROM CONTAMINATION, IN RUNNING WATER, OR IN ANOTHER APPROVED WAY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED CARDBOARD BEING USED AS SHELF LINER NEAR THE COOKS LINE AND INSIDE THE WALK-IN COOLER. MUST REMOVE CARDBOARD AND PROVIDE SURFACES THAT ARE NON-ABSORBENT, SMOOTH, AND CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND A MOLD-LIKE SUBSTANCE ON THE GASKETS OF THE WALK-IN COOLER AND FREEZER DOORS. OBSERVED HEAVY DIRT BUILD UP ON THE METAL RACKS INSIDE THE WALK-IN COOLER. NOTED HEAVY GREASE AND DIRT ACCUMULATION ON THE EXTERIOR SURFACES OF THE FRYER AND OVEN. AL...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A COVERED WASTE RECEPTACLE INSIDE THE UNISEX EMPLOYEE WASHROOM AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED THE BASE COVING INSIDE THE EMPLOYEE UNISEX WASHROOM PEELING OFF THE WALL. INSTRUCTED TO REATTACH TO WALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER AND UNNECESSARY ARTICLES STORED OUTSIDE NEAR THE KITCHEN EXIT DOOR AND ALONG THE FENCE. INSTRUCTED TO REMOVE ALL EQUIPMENT THAT IS UNNECESSARY TO THE OPERATION AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT AND GREASE ACCUMULATION ON THE EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS. ALSO NOTED HEAVY DUST BUILD UP ON THE WASHROOM VENTILTION COVER....

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NOTED EXPIRED AND MISSING FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WHO HANDLE FOOD MUST PROVIDE A VALID, NON-EXPIRED FOOD HANDLER CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED

FOUND THE ALLERGEN TRAINING CERTIFICATE ON SITE EXPIRED. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP A NON-EXPIRED CERTIFICATE ON SITE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVED UNUSED DISH WASHING MACHINE FROM PREMISES AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMIT AND DIARRHEAL EVENTS. INSTRCUETD TO PROVIDE PROCEDURE AND VOMIT KIT. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

VISIBLE AND WORKING THERMOMETERS NEEDED INSIDE ALL REFRIGEARTION UNITS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED APPROXIMATELY 60 MICE DROPPINGS ON FLOOR BEHIND 3-DOOR PREP COOLER IN KITCHEN FOOD PREPARATION AREA AND ON FLOOR UNDERNEATH UNUSED DISH MACHINE IN REAR DISH AREA. INSTRUCTED TO CLEAN AND SANITIZ...

PERSONAL CLEANLINESS

OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHEN FOOD IS BEING PREPARED AND SERVED IN KITCHEN FOOD PREPARATION AREA. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AD SERVED.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED IN TOP OF PREP TABLES IN KITCHEN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN SE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR FOOD PREPARATIO AREA/DISH AREA. MUST REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOMS. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIOMENT. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVED UNUSED DISH WASHING MACHINE FROM PREMISES AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILD UP ON VENTILATION VENTS INSIDE THE 3 WASHROOMS. MUST CLEAN AND MAINTAIN VENTS CELAN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED CERTIFIED FOOD MANAGER ON SITE WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE CLEAN UP SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE CLEAN UP SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 OBSERVED AN EXCESSIVE BUILDUP OF GREASE AND ENCRUSTED FOOD DEBRIS ON THE WOK STATION. DETAIL CLEAN THE DEEP FRYERS, PREP TABLES, STORAGE SHELVES, AND OVEN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-202.11 OBSERVED A CONCRETE BLOCK AFFIXED TO THE INSIDE OF THE 2 COMPARTMENT SINK. MUST REMOVE OR PROPERLY COVER WITH SHEET METAL SO IT IS EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-101.11 OBSERVED INSULATION ON THE CEILING OF THE GARAGE STORAGE AREA. MANAGEMENT INSTRUCTED TO COVER THE INSULATION WITH A SMOOTH AND EASILY CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 CLEAN THE GREASE ON THE FLOOR UNDER THE WOK STATION AND ALONG WALLS AND UNDER EQUIPMENT IN THE FOOD PREP AREA. CLEAN THE WALLS IN THE FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 OBSERVED CHIPPED PAINT ON THE CEILING OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE CEILING. REPAIR THE DRYWALL AROUND THE DOOR FRAME IN THE GARAGE STORAGE AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 OBSERVED END CAPS MISSING ON THE LIGHT FIXTURES IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION #38 FROM REPORT #2279339 ON 3/13/19 NOT CORRECTED: 38 - OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED OVER 200 MOUSE DROPPINGS ON THE FLOOR IN THE FOOD PREP AREA UNDER THE UNUS...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE CLEAN UP SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS ON THE FLOOR AND STORAGE SHELVES IN THE FOOD PREP AREA AND BEHIND THE BEVERAGE COOLERS AND UNDER THE COUNTER IN THE DINING AREA. MANAGEMENT INSTRUCTED ...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED AN EXCESSIVE BUILDUP OF GREASE AND ENCRUSTED FOOD DEBRIS ON THE WOK STATION. DETAIL CLEAN THE DEEP FRYERS, PREP TABLES, STORAGE SHELVES, AND OVEN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE GREASE ON THE FLOOR UNDER THE WOK STATION AND ALONG WALLS AND UNDER EQUIPMENT IN THE FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CHIPPED PAINT ON THE CEILING OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE CEILING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED END CAPS MISSING ON THE LIGHT FIXTURES IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED FOOD HANDLERS WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS,PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE CARDBOARD FROM LOWER SHELVES OF PREP TABLES,RUST FROM LID OF GREASE TRAP AT 3- COMP SINK.MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRIS FROM WOK STATION,FRYER CABINETS,WALK IN COOLER SHELVING UNITS,2-COMP SINK BASIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER WOK STATION AND FLOOR DRAINS.MUST REPAIR OR REPLACE BROKEN FLOOR TILES NEAR HOT WATER TANK,MISSING FLOOR DRAIN COVERS IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE STAINED CEILING TILES IN DINING AREA AND TOILET ROOM.MUST CLEAN DEBRIS FROM FILTERS.MUST REMOVE CAULK AT 2- COMP SINK WALL AND MAKE SMOOTH AND EASILY CLEANABLE

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST REPLACE SELF CLOSING DEVICE ON EMPLOYEES TOILET ROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REMOVE TAPE FROM PIPE AT 2- COMP SINK AND LEAKY FAUCET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE CABBAGE CHOPPER NOT CLEAN AND #10 CAN OPENER, INSTRUCTED TO CLEAN AND SANITIZE. CLEAN AND SANITIZE INTERIOR OF DISH MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALL AROUND THE 2 COMPARTMENT SINK NEEDS TO BE RECAULKED, BLACK SUBSTANCE ON THE SOUTH SIDE OF THE SINK, INSTRUCTED TO REMOVE AND RECAULK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE CUTTING BOARDS NOT MAINTAINED, STAINED AND PITTED. INSTRUCTED TO REPLACE AND MAINTAIN.