RAYAN'S STEAKS.

NO POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PERSON IN CHARGE TO PROVIDE. PRIORITY FOUNDATION

NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED (PIC) TO PROVIDE . MUST PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING FACE MASK, DISPOSABLE GLOVES AND DISPOSABLE MOP. PRIORITY FOUNDATION

INSTRUCTED THAT ALL (TCS) FOODS AND ANY READY TO EAT FOODS PREPARED ON SITE HELD FOR 24 HOURS MUST BE DATE MAKED WITH NAME AND USED BY DATE. PRIORPTY FOUNDATION

OBSERVED NO CONSUMER ADVISORY POSTED ON MENUS FOR UNDERCOOKED FOODS SERVED ( STEAKS).INSTRUCTED THAT MENUS MUST INCLUDE REMINDER AND DISCLOSURE FOR ALL RAW OR UNDERCOOKED FOODS SERVED. PRIORITY FOUNDATION.

OBSERVED FOODS (RAW FISH , SAUCES, SPICES) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE COMMON NAME OF THE FOOD. INSTRUCTED TO PROVIDE LABELS FOR ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS.

OBSERVED CARDBOARD AT LOWER SHELVES OF ALL PREP TABLES. INSTRUCTED TO REMOVE.

OBSERVED TOP OF REAR FREEZER, LOWER SHELVES OF PREP TABLES NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.

ANY WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.

OBSERVED MOP NOT PROPERLY STORED AFTER USE. INSTRUCTED TO INVERT MOP AFTER USE .

OBSERVED DIRTY MOP BUCKET , DUST PANS AND MOP WATER. INSTRUCTED TO DUMP WATER AFTER USE, CLEAN MAINTENANCE EQUIPMENT,( MOP BUCKET, DUST PANS) AFTER USE.

NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE.

PIC HAS NO ALLERGEN TRAINING. INSTRUCTED THAT ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.