REAL AUTHENTIC WELLNESS.

OBSERVED THE LOW TEMPERATURE DISHMACHINE AT REAR DISHWASHING AREA NOT IN OPERATING CONDITION;FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.THE SAID DISHMACHINE IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE).PRIORITY VIOLATION 7-38-025,(** SEE COMMENTS BELOW).

OBSERVED GAP OPENING APPROX:1/4" INCH AT BOTTOM OF FRONT ENTRANCE DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.

SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND 1 COMP SINK AT FRONT COFFEE BEVERAGE PREP AREA AND BETWEEN THE HANDWASHING SINK AND WATER DISPENSER LOCATED IN SAME AREA.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE AND MAINTAIN.

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND COFFEE/ESPRESSO MACHINE.MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.