MAY 31
2019
PASS W/ CONDITIONS
11 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
RED COACH RESTAURANT.
YOUR CALL. 51/100
7353 S CICERO AVE · CHICAGO LAWN, CHICAGO
Last inspected May 31, 2019 · passed with conditions
10 of 16 inspections passed, 4 failed, 2 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
16
10 passed · 2 w/ conditions · 4 failed
VIOLATIONS
65
includes 9 critical
RECORDS COVER
8 YEARS
since Jul 2010
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW TEMPERATURE DISH MACHINE NOT SANITIZING FOOD EQUIPMENT AND UTENSILS, FINAL RINSE AT 0PPM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SANITIZING RINSE AT 100PPM. PRIORITY CITATION ISSUED 7-38-025
PROPER COLD HOLDING TEMPERATURES
OBSERVED ONE DOZEN SHELL EGGS(59.7F) AND TWO CARTONS OF LIQUID EGGS(50F) STORED IN PREP COOLER AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $25 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, DISPLAY, AND SERVICE. PRIORITY CITATION ISSUED 7-38-005
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT TCS FOOD NOT LABELED AND DATED IN COOLERS. ALL REFRIGERATED TCS FOOD HELD MORE THAN 48 HOURS MUST BE LABELED AND DATED. PRIORITY FOUNDATION 7-38-005
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 55.2F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY CITATION ISSUED 7-38-005
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE, GREASE BUILDUP INSIDE FRYER CABINETS, AND EXTERIOR SURFACES OF COOKING EQUIPMENT, FOOD DEBRIS ON BOTTOM SURFACES OF HOLDING UNITS AND PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOOR UNDER ALL COOKING EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN FRONT PREP AREA. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DAMAGED LIGHT SHIELDS IN FRONT PREP AREA AND MISSING END CAP IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
SEP 152017PASSED1 violationDETAILS
SEP 15
2017
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE CUTTING BOARDS IN THE REAR PREP AREA NOT CLEAN,INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN INTERIOR OF OVENS.
JUL 152016PASSED4 violationsDETAILS
JUL 15
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUBBER GASKETS ON REACH IN COOLERS AND FREEZER NEEDED. MUST CORRECT AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN STORAGE SHELVES FOR DISH STORAGE TO REMOVE BUILD UP.CLEAN INTERIOR OF ICE MACHINE TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT PREP AREA IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMOVE ALL DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN NEED OF CLEANING TO REMOVE ALL SPLATTER CEILING TILE MISSING ABOVE DISH MACHINE. MUST CLEAN, REPLACE AND MAINTAIN.
JUL 272015PASSED5 violationsDETAILS
JUL 27
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUST ON THE WALK-IN COOLER WALLS, INSTRUCTED TO REMOVE. ALSO REMOVE FOIL RON TWO TIER CART NEXT TO STOVE, INSTRUCTED TO REMOVE FOIL. OBSERVED FRONT COUNTER 2 DOOR COOLER NOT PROPERLY CLOSING(NOT IN USE AT THIS TIME), INSTRUCTED TO REPAIR/OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR OF THE MICROWAVES, AND HOT HOLDING UNIT NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE #10 CAN OPENER REAR PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER IN PREP AREA, AND DISH WASHING AREA, INSTRUCTED TO DRY MOP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER DAMAGED CEILING TILES IN REAR PREP AREA, INSTRUCTED TO REPLACE.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO FOOD HANDLER CERTIFICATES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
DEC 122014PASSED1 violationDETAILS
DEC 12
2014
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNNECESSARY CLUTTER, UNUSED EQUIPMENT IN STORAGE AREAS MUST BE REMOVED
show all 16 inspections →
DEC 42014FAILED2 violations1 CRITICALDETAILS
DEC 4
2014
FAILED
2 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
DOUBLE FRONT DOORS BY HOTEL LOBBY HAS A ONE INCH GAP AT THE BOTTOM OF THE DOORS LOCATED NEXT TO THE RESTAURANT AND THE DOUBLE FRONT DOORS BY THE RESTAURANT NOT INSECT AND RODENT PROOFED AT THIS TIME OF INSPECTION. DOORS HAVE A 1/4 INCH GAP BETWEEN THEM . MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 OUTER OPENINGS NOT PROTECTED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNNECESSARY CLUTTER, UNUSED EQUIPMENT IN STORAGE AREAS MUST BE REMOVED.
AUG 52014PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
AUG 5
2014
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
THE TWO LARGE STANDING ICE MACHINES HAVE RUST,MOLD AND LIME BUILDUP INSIDE THEM.SERIOUS VIOLATION 7-38-005(A) MUST CLEAN AND SANITIZE THEM . UNITS ANE TAGGED DO NOT USE THEM. WHEN THEY ARE READY FOR INSPECTION FAX A LETTER AND AN INSPECTOR WILL RETURN FAX#312/746/8040
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE UNUSED NORTH WAIT STATION COUNTER ,SHELVES AND CABINETS ARE IN POOR REPAIR. MUST REPAIR,REPLACE OR REMOVE IT SO NO INSECT OR RODENT HARBORAGE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE HOODS ABOVE THE COOKING EQUIPMENT HAS GREASE BUILDUP.THE SHELVES IN THE STORE ROOMS DUSTY. INSTRUCTED TO CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS IN THE BOILER ROOM AND STORE ROOMS. HAS DUST AND DEBRIS ON THEM.
JAN 312013PASSED3 violationsDETAILS
JAN 31
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CABINET UNDERNEATH WAIT STATION IN POOR REPAIR, ROTTING SURFACES. INSTD TO REPLACE SAME
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE PROPER AIR GAP FOR DRAIN LINE AT ICE MACHINE. LEAK AT ICE BIN AT WAIT STATION. REPAIR SAME. VENTILATION ABOVE COOKING LINE AND IN EMPLOYEE TOILET ROOMS IN POOR REPAIR. REPAIR SAME.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP IMPROPERLY STORED. INSTD TO STORE PROPERLY. WASHCLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION
JAN 142013PASSED3 violationsDETAILS
JAN 14
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CABINET UNDERNEATH WAIT STATION IN POOR REPAIR, ROTTING SURFACES. INSTD TO REPLACE SAME
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE PROPER AIR GAP FOR DRAIN LINE AT ICE MACHINE. LEAK AT ICE BIN AT WAIT STATION. REPAIR SAME. VENTILATION ABOVE COOKING LINE AND IN EMPLOYEE TOILET ROOMS IN POOR REPAIR. REPAIR SAME.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP IMPROPERLY STORED. INSTD TO STORE PROPERLY. WASHCLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION
JAN 72013FAILED11 violations3 CRITICALDETAILS
JAN 7
2013
FAILED
11 violations3 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTATO SALAD AT SALAD BAR AT IMPROPER TEMPERATURE OF 46.6F. (BOWL SITTING DIRECTLY ON TOP OF ICE. INSTD ON PROPER TECHNIQUES TO MAINTAIN PRODUCT TEMPERATURE. MGR IMMEDIATELY DISCARDED AND DENATURED SAME. CITATION ISSUED 7-38-005A CRITICAL. APPROX 1LB, $10VALUE
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED POOR HYGENICS BY FOOD HANDLER, EATING POTATO CHIPS AT PREP LINE IMMEDIATELY AFTER PLATING CUSTOMERS FOOD WHICH CONSISTS OF SANDWICH AND POTATO CHIPS. INSTD TO CONSUME FOOD AND DRINKS IN DESIGNATED AREA. CITATION ISSUED 7-38-010A CRITICAL.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE SMALL FLIES (OVER 15) IN BAR AREA ON CABINETS AND FLYING IN SAME AREA. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL FOOD IN COOLERS NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY LABEL AND DATE SAME.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED SINGLE-SERVICE UTENSILS IMPROPERLY STORED, UNCOVERED ON DINING TABLES. INSTD TO WRAP/PROPERLY PROTECT, OR PLACE SETTINGS AS CUSTOMERS ARE SEATED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR/EXTERIOR PANEL OF ICE MACHINE WITH CALCIUM/RUST BUILD-UP. INSTD TO MAINTAIN SAME. CABINET UNDERNEATH WAIT STATION IN POOR REPAIR, ROTTING SURFACES. INSTD TO REPLACE SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR BOTTOM OF FRYERS, STORAGE CABINETS, INTERIOR OF HOT HOLDING UNITS, UNDERNEATH STEAM TABLE, AND STORAGE SHELVES IN DRY STORAGE AREA NOT CLEAN. DEBRIS BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN DISHMACHINE AREA WITH SECTIONS OF STANDING WATER. INSTD TO KEEP FLOOR CLEAN AND DRY AT ALL TIMES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS OUT IN DRY STORAGE AREA. REPLACE SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME. PROVIDE PROPER AIR GAP FOR DRAIN LINE AT ICE MACHINE. LEAK AT ICE BIN AT WAIT STATION. REPAIR SAME. VENTILATION ABOVE COOKING LINE AND IN EMPLOYEE TOILET ROOMS IN POOR REPAIR. REPAIR SAME.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP IMPROPERLY STORED. INSTD TO STORE PROPERLY. WASHCLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.
FEB 152012FAILED3 violationsDETAILS
FEB 15
2012
FAILED
3 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM 7-18-11 REPORT#577431 NOT CORRECT. #32 NEW CUTTING BOARDS NEEDED, ALL RAW WOOD IN NEED OF SEALING. #33 THE FOLLOWING IN NEED OF CLEANING: REACH IN COOLERS, RUBBER GASKETS, SIDES OF EQUIPMENT, SODA DISPENSOR, AND ICE MACHINES. #34 FLOORS IN NEED DETAIL CLEANING KITCHEN AND BAR. #35 CORNER OF BUFFET IN NEED OF REPAIR, #38 HANDSINK NEEDED IN FRONT BAR AREA. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS MINOR VIOLATIONS NOT CORRECTED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKS AT FAUCETS IN NEED OF CORRECTION THROUGHOUT KITCHEN. MUST CORRECT AND MAINTAIN AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL UNNECESSARY CLUTTER, UNUSED EQUIPMENT IN STORAGE AREAS MUST BE REMOVED.
JUL 252011PASSED6 violationsDETAILS
JUL 25
2011
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEW CUTTING BOARD NEED ON FRONT LINE. RAW WOOD SHELVES IN STORAGE AREA IN NEED OF PAINTING/SEALING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: BAR GUNS, INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS AND FREEZERS, ALL RUBBER GASKETS, SIDES OF COOKING EQUIPMENT, SODA DISPENORS AND ICE MACHINES. MUST CLEAN TO REMOVE ALL BUILD UP AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT BAR AND KITCHEN IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN THE PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. CORNER IN NEED OF REPAIR AT FRONT BUFFET AREA. CEILING TILES IN POOR REPAIR IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
VARIOUS LIGHTS IN NEED OF PROPER SHEILDS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HAND SINK NEED AT FRONT BAR AREA. MUST INSTAL TO PROPERLY WASH HANDS
JUL 182011FAILED8 violations2 CRITICALDETAILS
JUL 18
2011
FAILED
8 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR NOT RODENT PROOFED AT THIS TIME OF INSPECTION. DOOR HAS A GAP OF 1/4 INCH WITH LIGHT AVAILABLE. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER OPENINGS NOT PROTECTED.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. WASHROOMS FOR CUSTOMER USE HAVE NO HOT WATER AT TIME OF INSPECTION. AUTOMATIC SOAP DISPENSOR NOT WORKING VERY WELL, VERY DIFFICULT TO GET SOAP FROM DISPENSOR. SOAP AND HOT WATER NEEDED TO PROPERLY WASH HANDS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. WASHROOM FACILITIES NOT MAINTAINED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARD NEED ON FRONT LINE. RAW WOOD SHELVES IN STORAGE AREA IN NEED OF PAINTING/SEALING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: BAR GUNS, INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS AND FREEZERS, ALL RUBBER GASKETS, SIDES OF COOKING EQUIPMENT, SODA DISPENORS AND ICE MACHINES. MUST CLEAN TO REMOVE ALL BUILD UP AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT BAR AND KITCHEN IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN THE PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. CORNER IN NEED OF REPAIR AT FRONT BUFFET AREA. CEILING TILES IN POOR REPAIR IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. VARIOUS LIGHTS IN NEED OF PROPER SHEILDS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HAND SINK NEED AT FRONT BAR AREA. MUST INSTAL TO PROPERLY WASH HANDS
JUL 72010PASSED3 violationsDETAILS
JUL 7
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE BACK DOOR SCREEN DOOR SCREEN NEEDS TO BE CLEANED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE HOODS, FILTERS ABOVE THE COOKING EQUIPMENT HAS GREASE BUILDUP.THE SHELVES IN THE STORE ROOMS DUSTY. INSTRUCTED TO CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE BOILER ROOM AND STORE ROOMS. HAS DUST AND DEBRIS ON THEM.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →