RED IVY.

TOP PART OF THE ICE MACHINE CLEANED ,HOWEVER BOTTOM PART OF THE ICE BIN STILL OBSERVED BLACK SUBSTANCE ON METAL SHIELD AND ON ICE CUBES.INSTRUCTED TO REMOVE ICE,CLEAN AND SANITIZE AREA,INTERIOR LINER OF THE LID OF PIZZA COOLER BROKEN NEED TO REPLACE. INTERIOR LID WAS REPAIRED WITH CAULKING NON-FOOD GRADE MATERIAL.A FOOD GRATE MATERIAL MUST BE USED FOR INTERIOR LID OF THE REACH-IN COOLER,NEED TO KEEP INFORMATION ON PREMISES OF THE APPLIED MATERIAL INSIDE THE SAID COOLER SERIOUS VIOLATION:7-38-005(A)

OUTER OPENING NOT PROTECTED:FOUND FRONT DOORS AND REAR DOOR WITH A GAP OF 1/2" TO 1" BOTTOM AND BETWEEN DOORS.NEED TO RODENT INSECT PROOF DOORS. SERIOUS VIOLATION:7-38-020

OBSERVED TODAY ONE COMPARTMENT SINK LOSE FROM WALL INSTRUCTED TO SEAL IT.

GREASE BUILD-UP INSIDE THE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT:DEEP FRYERS, WHEELS OF THE COOKING EQUIPMENTS, AND THROUGHOUT THE PREMISES.SHELVES WITH FOOD DEBRIS.MUST BE CLEAN AND MAINTAIN

DUST BUILD-UP ON LIGHT SHIELD ,INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND FAUCET AT THREE COMPARTMENT SINK IN POOR REPAIR,LEAKING,ALSO PIPE UNDER THE EXPOSED HAND SINK AT BARS AND KITCHEN LEAKS,INSTRUCTED TO REPAIR.

FOUND PIZZA DISPLAY PREP COOLERS AT IMPROPER TEMPERATURE: PIZZA PREP COOLER AT TEMP OF 49.1F TO 54.6F.OBSERVED EXCESS WATER INSIDE(BOTTOM PART)OF REACH-IN COOLER.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE SAID COOLER.NEED TO REPAIR,COOLER MUST MAINTAIN TEMP OF 40F AND BELOW CRITICAL VIOLATION: 7-38-005(A)

FOUND THREE CONTAINER OF SHREDDED CHEESE AT TEMP OF 51.8F,52.8F AND 52F.PEPPERONI AT TEMP OF 51.4F .FOOD WAS STORED INSIDE THE COOLERS MENTIONED ABOVE.COLD FOOD MUST MAINTAIN 40F AND BELOW. FOOD DISCARDED AND DENATURED.POUNDS 11,VALUE 75 CRITICAL VIOLATION:7-38-005(A)

SEWAGE WASTE WATER BACKING UP AT PREP AREA: UNDER THE ONE COMPARTMENT SINK,EXPOSED HAND SINK WHICH UNABLE TO WASH HANDS,THREE COMPARTMENT SINK AND DISH MACHINE AREA.RUBBER MATS WERE USED TO COVER FLOOR WERE WASTE STANDING WATER WAS.NO SINK WERE ABLE TO BE USED. OBSERVED WATER HAVING A WHITE RESIDUE ON TOP.INSTRUCTED TO REPAIR THE CAUSE.ALL FLOOR DRAINS ARE FULL OF WASTE WATER. CRITICAL VIOLATION:7-38-030

NO HOT RUNNING WATER PROVIDED AT WASHBOWL INSIDE THE WOMEN'S WASHROOM .MANAGER WAS ABLE TO TURN ON WATER,HOWEVER NO HOT WATER PROVIDED.EXPOSED HAND SINK AT BAR AREA NO HOT WATER PROVIDED ,PRESENT TEMPERATURE AT 69.6F.MANAGER DIS SAMPLED THE WASH BOWL.NEED TO RE-INSTALL SAID SINK CRITICAL VIOLATION:7-38-030

FOOD(ICE) NOT PROTECTED DURING STORAGE.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WERE ICE IS MADE.BLACK SLIME DANGLING/DRIPPING FROM INTERIOR SHUTTER INTO ICE CUBES AT ICE BIN OF THE UNIT MENTIONED.OBSERVED EXCESS WATER INSIDE THE DISPLAY PREP AND PIZZA COOLERS .FOOD ARE STORED INSIDE THE UNITS,INSTRUCTED TO REPAIR UNIT SERIOUS VIOLATION:7-38-005(A)

OUTER OPENING NOT PROTECTED:FOUND FRONT DOORS AND REAR DOOR WITH A GAP OF 1/2" TO 1" BOTTOM AND BETWEEN DOORS.NEED TO RODENT INSECT PROOF DOORS. SERIOUS VIOLATION:7-38-020

NO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,HANDLED AND SERVED:CHICKEN,CHEESE ETC.EMPLOYEE CONTACT THE CERTIFIED FOOD MANAGER VIA PHONE ,WHICH HE REPORTED ON PREMISES AT 3:10pm. A LEAST ONE CERTIFIED FOOD CERTIFIED MANAGER MUST BE ON PREMISES WHEN POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND SERVED.ALSO NO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES. SERIOUS VIOLATION:7-38-012(A)

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 7-29-14,REPORT #1441335 #38- EXPOSED HAND WASH SINK AT FRONT BAR IS DRAINING SLOW. MUST REPAIR/MAINTAIN. ON 9-25-15 SAME VIOLATION WAS OBSERVED SERIOUS VIOLATION:7-42-090

DIRTY ALUMINUM FOIL USED FOR SHELF LINER,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN RUBBER GASKET INSIDE THE WALK-IN DOORS OF THE PREP COOLERS.ALSO INTERIOR LINER OF THE LID OF PIZZA COOLER BROKEN NEED TO REPLACE.

GREASE BUILD-UP INSIDE THE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT:DEEP FRYERS, WHEELS OF THE COOKING EQUIPMENTS,HOOD,FILTERS AND THROUGHOUT THE PREMISES.SHELVES WITH FOOD DEBRIS.MUST BE CLEAN AND MAINTAIN

WATER ON FLOOR AT LOWER BAR AREA, MUST MAINTAIN FLOOR DRY.BROKEN FLOOR TILES IN DINING AREA,REPLACE FLOOR TILES.

DUST BUILD-UP ON LIGHT SHIELD ,INSTRUCTED TO CLEAN AND MAINTAIN.BURNED LIGHT BULB UNDER THE HOOD,ALSO MISSING LIGHT BULB AT SAME AREA.

VIOLATION UP-GRADED TO VIOLATION#29

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE OF ICE MACHINE OBSERVED HEAVY ACCUMULATION OF BLACK AND BROWN SLIME SUBSTANCE ON THE INTERIOR CONTACT SURGACES OF THE ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE, REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANATIZED DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A).

DETAIL CLEAN FOOD STORAGE SHELVING INSIDE REAR WALK-IN COOLER.

DETAIL CLEAN WALL INIDE WALK-IN BEER COOLER LOCATED IN REAR OF PREMISES.

EXPOSED HANDWASH SINK AT FRONT BAR IS DRANING SLOW. MUST REPAIR/MAINTAIN.

ICE SCOOPS STORED INSIDE ICE BIN IN FRONT BAR. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER.

DETAIL CLEAN FOOD STORAGE SHELVING IN REAR WALK-IN COOLER. MUST REMOVE DIRT AND DEBRIS.

ALL CUTTING BOARDS WITH DEEP DARK GROOVES MUST BE REPLACED.

DETAIL CLEAN FOOD STORAGE SHELVING IN KITCHEN FOOD PREP AREA. DETAIL CLEAN INTERIOR OF REFRIGERATION UNITS IN FOOD PREP AREA.

DETAIL CLEAN FLOOR UNDERNEATH DISHMACHINE AND ALONG WALLBASE IN ALL BARS.

MUST REMOVE ACCUMULATION OF DUST ON CEILING IN REAR PREP AREA. MUST REPLACE MISSING CEILING TILE IN KITCHEN AREA.

LEAKY HANDLE FAUCET AT 3-COMPARTMENT SINK IN DISHWASH AREA. MUST REPAIR. EXPOSED HANDWASH SINK IN REAR BAR IS SLOW DRAINING. MUST REPAIR.