Reef Kitchens

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Violation Codes: 3-302.12 Inspector Comments: MUST PROVIDE LICENSE # ON BOTH SIDES OF FOOD TRUCK

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM GRILL TABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR UNDER EQUIPMENT

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED FREEZER AND COLD HOLDING UNITS NOT OPERABLE DUE TO POWER KEEPS GOING OUT.MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW AND FREEZER AT 0.0F.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-005)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROVIDE LICENSE # ON BOTH SIDES OF FOOD TRUCK.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED WINDOW SCREEN BENT MAKING IT NOT TIGHT FITTING.MUST REPAIR OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED 3- COMPARTMENT SINK WATER TEMPERATURE AT 110.7F AND DROPPING TO 101.2F BEFORE SINK WAS ABLE TO BE FILLED. NOT ABLE TO MAINTAIN WATER TEMPERATURE AT 110.0F AT WEAR WASHING SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-025)

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN FOOD DEBRIS BUILD UP FROM GRILL TABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED INADEQUATE WATER SOURCE FOR CLEAN POTABLE WATER.OBSERVED A ACCORDING DIRTY HOSE INSIDE OF CLEAN WATER CONTAINER WITHOUT A LID UNDER 3- COMPARTMENT SINK AND OTHER ITEMS SUCH AS MOP HEADS AND CHEMICAL STORED ON AND NEAR.HOSE NEEDS TO BE OF FOO...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS FROM FLOOR UNDER EQUIPMENT.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

PERSON IN CHARGE DOES NOT HAVE CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO HEALTH POLICY AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

NO COLD WATER AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATIONS ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN