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UNRATED

Reef Kitchens

135 N Kedzie Ave, Chicago, IL 60612 · Near West Side · Mobile Food Preparer · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections

0 passed

Last Inspected

2021-05-04

Pass Rate

1 failure

Score

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UNRATED

What You Should Know

⚠ Failed 1 inspection (2021)

⚠ Documentation & Training issues found across 4 inspections

⚠ Plumbing & Waste issues found across 2 inspections

→ Limited data — only 2 inspections on record

Types of Issues Found

📋

Documentation & Training critical 4×

🌡

Food Temperature serious 3×

🚰

Plumbing & Waste critical 2×

🧼

Employee Hygiene critical 1×

Inspection History

2021-05-04 Pass w/ Conditions License Re-Inspection

CRITICAL 2 ▾

critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

minor Documentation & Training

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Violation Codes: 3-302.12 Inspector Comments: MUST PROVIDE LICENSE # ON SIDE OF VEHICLE.

2021-04-20 Fail License

CRITICAL 8 ▾

critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN PREP/DISH WASHING AREA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)

serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

OBSERVED NO HOT HOLDING UNITS ON SITE THAT DIAGRAM REFLECTS,NEED TO UPDATE DIAGRAM AND SUBMIT.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-005)

minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED NO HOT HOLDING UNITS ON SITE THAT DIAGRAM REFLECTS,MUST HAVE HOT HOLDING AT 135.0F OR ABOVE.NEED TO UPDATE DIAGRAM AND SUBMIT.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-005)

minor Documentation & Training

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROVIDE LICENSE # ON SITE OF VEHICLE.

serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED HOT WATER TEMPERATURE AT 104.9F AT 3- COMPARTMENT SINK.MUST PROVIDE A MINIMUM OF 110.0F OR ABOVE DURING THE COURSE OF THE DAY DURING OPERATION.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-025)

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER DRIPPING FROM UNDERNEATH POTABLE WATER SUPPLY TANK.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)

critical Plumbing & Waste

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED WATER LEAKING FROM UNDERNEATH WASTE WATER SUPPLY TANK OF VEHICLE.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)

Nearby in Near West Side

100

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100

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52

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Lake'S Best Pizzeria

Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.