DEC 7
2022
PASS W/ CONDITIONS
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
REILLY'S DAUGHTER IRISH PUB.
EAT. 80/100
5700 S CICERO AVE · GARFIELD RIDGE, CHICAGO
Last inspected December 7, 2022 · passed with conditions
5 of 12 inspections passed, with 7 critical violations on file.
THE NUMBERS
INSPECTIONS
12
5 passed · 6 w/ conditions · 1 failed
VIOLATIONS
34
includes 7 critical
RECORDS COVER
5 YEARS
since Apr 2017
INSPECTION HISTORY
PROPER COLD HOLDING TEMPERATURES
THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN COLD HOLDING UNIT: SOUR CREAM AT 56.9F, SALSA AT 55.0F, BLUE CHEESE DRESSING 54.9F, AND RANCH DRESSING AT 52.0F. ALL DISCARDED AND DENATURE AT THIS TIME. APPROX 10LBS $50 VALUE. CITATION ISSUED PRIORITY VIOLATION
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
COLD HOLD UNIT BEING USED IS UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURE, INTERNAL AIR TEMPERATURE OF 59.0F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO NOT USE UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED PRIORITY VIOLATION 7-38-005.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR CABINETS OF FRYERS AND WHEELS OF ALL EQUIPMENT WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN SAME
NOV 182021PASSED2 violationsDETAILS
NOV 18
2021
PASSED
2 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL LARGE BULK CONTAINERS IN NEED OF LABELING. INSTRUCTED TO CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NEW CUTTING BOARS NEEDED WHERE WORN AND DISCOLORED. INSTRUCTED TO CORRECT AND MAINTAIN.
JUL 232020PASSED1 violationDETAILS
JUL 23
2020
PASSED
1 violationDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
RUSTY SURFACE ON EXTERIOR TOP OF GREASE TRAP. INSTD TO REPAIR AND MAINTAIN
show all 12 inspections →
OCT 282019PASSED4 violationsDETAILS
OCT 28
2019
PASSED
4 violationsDETAILS
IN-USE UTENSILS: PROPERLY STORED
OBSERVED HANDLE OF KNIFE LAYING ON TOP OF CUT LETTUCE IN PREP COOLER. INSTRUCTED MANAGER TO PROPERLY STORE UTENSIL HANDLES ABOVE FOOD TO PREVENT CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED WORN AND DEEP GROOVED CUTTING BOARD ON PREP COOLER TABLE NEAR WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE CUTTING BOARD AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN BAR AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LOOSE GROUT ON FLOOR TILES UNDER ICE BIN IN BAR. INSTRUCTED MANAGER TO RE-GROUT FLOOR TILES AND MAINTAIN.
APR 42019PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
APR 4
2019
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING AREA. INSTRUCTED TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR DISH WASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
SEP 282018PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
SEP 28
2018
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-204.11 INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR DISH WASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11 MISSING SPLASHGUARD INBETWEEN EXPOSED HANDSINK AND ICE BIN AT BAR AREA. INSTD TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 CEILING TILES IN DISREPAIR IN PREP AREA NEAR GRILL LINE. INSTD TO REPAIR AND MAINATAIN.
APR 132018PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
APR 13
2018
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR DISH WASHING AREA. CRITICAL VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
TORN RUBBER GASKET AT DOOR OF UPRIGHT FREEZER. INSTD TO REPAIR AND MAINTAIN. CUTTING BOARD ON PREP COOLER IN POOR REPAIR, STAINED WITH DEEP, DARK GROOVES. INSTD TO REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SPLASHGUARD/BARRIER NEEDED INBETWEEN 3-COMPARTMENT SINK AND PREP TABLE. INSTD TO INSTALL AND MAINTAIN
SEP 222017PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
SEP 22
2017
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR DISH WASHING AREA. CRITICAL VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WORK AND UNEVEN CAULKING AT BASE OF REAR 3-COMPARTMENT SINK AND WALL. INSTD TO REPAIR AND MAINTAIN CAULKING SO AS TO BE SMOOTH, EVEN SURFACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STAINED WALLS AND CEILING TILES IN REAR BY 3-COMPARTMENT SINK. INSTD TO REPAIR/REPLACE AND MAINTAIN.
MAY 32017PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
MAY 3
2017
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR DISH WASHING AREA. CRITICAL VIOLATION 7-38-030
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE ALL RUSTY SURFACES INSIDE WALK-IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, POTATO SLICER COOLERS, COOKING EQUIPMENT, PREP TABLES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN INTERIOR OF VENTILATION HOOD(GREASE BUILDUP).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN PREP AREA.
APR 182017FAILED8 violations2 CRITICALDETAILS
APR 18
2017
FAILED
8 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR DISH WASHING AREA. CRITICAL VIOLATION 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE PEST CONTROL LOG BOOK. SERIOUS VIOLATION 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CHICAGO FOOD SANITATION MANAGER CERTIFICATE PROVIDED. INSTRUCTED MANAGER TO PROVIDE ORIGINAL FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012A
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE ALL RUSTY SURFACES INSIDE WALK-IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, POTATO SLICER COOLERS, COOKING EQUIPMENT, PREP TABLES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN INTERIOR OF VENTILATION HOOD(GREASE BUILDUP).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN PREP AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →