PASS W/ CONDITIONS 3 violations
THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN COLD HOLDING UNIT: SOUR CREAM AT 56.9F, SALSA AT 55.0F, BLUE CHEESE DRESSING 54.9F, AND RANCH DRESSING AT 52.0F. ALL DISCARDED AND DENATURE AT THIS TIME. APPROX 10LBS $50 VALUE. CITATION ISSUED PRIORITY VIOLATION
COLD HOLD UNIT BEING USED IS UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURE, INTERNAL AIR TEMPERATURE OF 59.0F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO NOT USE UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED PRIORITY VIOLATION 7-38-005.
INTERIOR CABINETS OF FRYERS AND WHEELS OF ALL EQUIPMENT WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN SAME