Remis Barbeque and Chicken

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR OF THE UPRIGHT FREEZER TO REMOVE DEBRIS AND CLEAN THE EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS, ESPECIALLY AROUND COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKS AT THE FRONT 3 COMPARTMENT SINK: THE BASE OF THE FAUCET AND A PIPE UNDERNEATH. ALSO MUST REPAIR THE HOT WATER KNOB ON THE REAR 3 COMP SINK.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS BY NEXT INSPECTION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

25 MICE DROPPINGS FOUND ON FLOOR INSIDE OFFICE AREA, MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN FLOORS, WALLS AND CEILINGS THROUGHOUT, AND REPAIR BOTTOM OF FRONT DOOR(SWEEPER IN POOR REPAIR(HANGING OFF AT LEFT SIDE AND NOT TI...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

FAUCET AT 3 COMPARTMENT SINK IN FRONT FOOD PREP AREA NOT LONG ENOUGH TO EXTEND INTO RIGHT SECTION OF 3 COMPARTMENT SINK(CANNOT SET SINK UP PROPERLY TO WASH, RINSE AND SANITIZE. CRITICAL VIOLATION 7-38-030.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

WASH BOWL IN EMPLOYEE WASHROOM NOT PROPERLY DESIGNED TO WASH HANDS CORRECTLY. THE HOT AND COLD WATER FAUCETS DO NOT EXTEND OVER INTO THE WASH BOWL, MUST REPLACE SINK. CRITICAL VIOLATION 7-38-0030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WOODEN PREP TABLES IN FOOD PREP/DISH WASHING AREA NO LONGER EASILY CLEANABLE OR IN GOOD REPAIR, MUST REMOVE OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: ALL STORAGE SHELVES, ALL PREP TABLES AND SINKS AND COOLERS, BBQ PIT(INTERIOR AND EXTERIOR, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN ALL DIRT, DEBRIS AND DROPPINGS FROM FLOORS THROUGHOUT WHERE PRESENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS WHERE DIRT, STAINS, MASSIVE COB WEBS ARE PRESENT. SEAL ALL VISIBLE OPENINGS IN WALLS WHERE PRESENT AND SEAL ALL LOOSE WALL COVE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD IN DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CUT DOWN ALL TALL WEEDS IN BACK YARD.