Replay/elixir

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER INSIDE THE BEER WALK-IN COOLER IN THE BASEMENT. MUST CLEAN AND MAINTAIN LIGHTSHIELDS WITH DEAD INSECTS ABOVE FIRST FLOOR KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN WITH BLACK MOLD LIKE BUILD-UP UNDERNEATH THE 3 COMPARTMENT BAR SINK (REPLAY AND ELIXIR BAR)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE THE (BASEMENT) BEER WALK-IN COOLER.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK BEHIND THE BAR (REPLAY SIDE)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL BUID-UP BEHIND UPPER PANEL IN THE BASEMENT PREP AREA.

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL PREP COOLERS AND REACH-IN COOLERS PREP/COOKING AREA (FIRST FLOOR/BASEMENT).

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR, RICE ETC) IN THE BASEMENT PREP/STORAGE AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO CLEAN AND REPAINT OR REPLACE RUSTY METAL RACKS INSIDE BEER WALK-IN COOLER IN THE BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA AND FLOORS ALONG THE WALLS IN REPLAY BAR AREA AND IN ELIXIR BAR AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE THE MAIN WALK-IN COOLER IN THE BASEMENT.

ALLERGEN TRAINING AS REQUIRED

CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP GROOVES AND STAINS IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE OR REPLACE CUTTING BOARDS AND MAINTAIN THEM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED VENT COVER WITH DUST ACCUMULATION IN THE EMPLOYEE TOILET ROOM, LOCATED IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

IN-USE UTENSILS: PROPERLY STORED

OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BY WALL AND COUNTER. MUST PROVIDE A PROPER KNIFE HOLDER/RACK

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

KITCHENWARE USED FOR OUTSIDE PATIO MUST BE PROPERLY PROTECTED.INVERT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVER PROVIDED AT RECEPTACLES INSIDE GENDER WASHROOM AT EAST SITE OF DINING AREA. INSTRUCTED TO PROVIDE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WATER BETWEEN FLOOR TILES IN THE KITCHEN INSTRUCTED TO RE-GROUT. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WALLS BEHIND FRONT BAR NOT SMOOTH AND EASY TO CLEAN, EXPOSED BRICK. MUST SEAL.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED MINOR FOOD DEBRIS ON MEAT SLICER. INSTRUCTED TO CLEAN AND SANITIZE.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED PEELER IN CUP STORED IN STILL WATER. INSTRUCTED TO HAVE UNDER RUNNING CONTINUOUS WATER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LID ON TRASH CAN IN GENDER NEUTRAL BATHROOM IN BASEMENT. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED VENT MISSING ON CEILING IN BASEMENT NEAR LIQUOR STORAGE CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST ACCUMILATION ON VENTS IN WALK-IN COOLER NEAR LIQUOR STORAGE CLOSET IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED CHEF GRABBING READY TO EAT SPINACH WITH BARE HANDS. INSTRUCTED CHEF TO WASH HANDS AND PUT ON GLOVES. PRIORITY VIOLATION 7-38-010

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED IN USE DISH MACHINE AT 0 PPM OF CHLORINE FOR CHEMICAL SANITIZATION. DISH MACHINE WAS RESTORED TO 100 PPM OF CHLORINE DURING INSPECTION. PRIOIRTY VIOLATION 7-38-025

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 20 DROPPINGS IN FAR EAST CORNERS OF BAR. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AND ELIMINATE ALL ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) ALL DROPPINGS WERE CLEANED AND ALL AFFECTED AREAS WERE SANITIZED.

SEWAGE & WASTE WATER PROPERLY DISPOSED

5-403.12 NOTED WASTE WATER DRAIN PIPE FROM THE AIR CONDITION UNIT ABOVE THE 3 COMPARTMENT SINK DRAINING ONTO THE HANDWASH SINK. INSTRUCTED TO REMOVE OR REDIRECT DRAIN PIPE ONTO THE FLOOR DRAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.110 NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID, LIPS AND DRIPPING ON THE SIDES TO THE GROUND. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING THE CONTAINER. PRIORITY FOUNDATION VIOLATION #7-38-020(B)

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON SITE WITH NO ALLERGEN TRAINING CERTIFICATES AVAILABLE. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST HAVE THE ALLERGEN TRAINING CERTIFICATE ON SITE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXPOSED BRICK WALL NEXT TO THE TOILET IN THE WOMANS WASHROOM MUST BE SEALED TO BE COMPLETELY SMOOTH AND CLEANABLE BELOW THE HANDRAIL AND TO THE FRONT OF THE PAPER DISPENSER. ALL RAW WOODEN SHELVING BEHIND THE ELIXIR BAR AND THE BASEMENT LIQUOR STORAG...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CRACKED LIGHT SHIELD ABOVE THE BASEMENT ICE MACHINES. MUST REPLACE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. SMALL DAIRY COOLER FOUND AT 45.5F WITH MILK AT 50.5F. COOKS LINE DRAWER COOLER FOUND AT 61.5F WITH CHICKEN AT 51.8F. BOTH COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTA...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLERS. IN THE DAIRY COOLER APPROXIMATELY 1LB MILK AT 50.5F, 1 LB HALF AND HALF AT 50F. IN THE COOKS LINE COOLER CHICKEN AT 51.8F, SHRIMP AT 46.8F, COOKED RIBS AT 46.4F, TUR...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED INADEQUATE HAND WASHING FACILITIES. NO PAPER TOWELS AT THE BAR EXPOSED HAND SINK WHERE BARTENDER WAS SERVING FOODS TO CUSTOMERS DINING AT THE BAR. MUST PROVIDE PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOOD/ICE NOT PROTECTED DURING STORAGE. BOTH BASEMENT ICE MACHINES WITH BLACK AND BROWN SLIME SUBSTANCE THROUGHOUT THE UPPER WATER RESERVOIR WHERE ICE FOR CONSUMPTION IS MADE AND ON ALL ICE/WATER CONTACT SURFACES. INSTRUCTED TO CLEAN AND SANI...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS MUST BE LABELED INCLUDING ALL BULK SPICE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXPOSED BRICK WALL NEXT TO THE TOILET IN THE WOMANS WASHROOM MUST BE SEALED TO BE COMPLETELY SMOOTH AND CLEANABLE. ALL RAW WOODEN SHELVING BEHIND THE ELIXIR BAR AND THE BASEMENT LIQUOR STORAGE ROOM MUST BE PAINTED/SEALED. MUST INSTALL A SPLASH GUAR...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING EQUIPMENT MUST CLEAN AND MAINTAIN: EXTERIOR OF THE BASEMENT TALL REACH-IN FREEZER, WALL MOUNTED FRY SLICER, TABLE TOP CAN OPENER, CATCH BASIN INSIDE THE JUICER MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER THE ELIXIR BAR WITH DEBRIS FLOOR DRAIN UNDER SAME BAR DIRTY WITH SLIME SUBSTANCE MUST CLEAN AND MAINTAIN AND ALL ITEMS BEHIND BAR MUST BE ELEVATED 6" OR ABOVE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CRACKED LIGHT SHIELD ABOVE THE BASEMENT ICE MACHINES. MUST REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE INTERNAL THERMOMETERS FOR ALL COOKS LINE COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR SURFACES OF THE REACH IN COOLERS IN THE BASEMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; UNDER HEAVY EQUIPMENT IN REAR PREP, BASEMENT PREP AREA, AV ROOM IN BASEMENT. WALK IN COOLERS AND UNDER STORAGE RACKS ALONG THE WALLS IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HOOD AND FILTERS IN THE KITCHEN WITH DUST AND GREASE ACCUMULATION. ALSO, THE CEILING VENT COVER IS MISSING IN THE STAFF TOILET ROOM IN THE BASEMENT. INSTRUCTED TO INSTALL AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED EXCESSIVE CLUTTER IN THE BASEMENT STORAGE ROOM. INSTRUCTED TO ORGANIZE. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN THE WALLS AT THE END OF THE FOOD LINE ON THE 1ST FLOOR BEHIND THE STORAGE RACK WHERE CHIPS AND OLIVE OIL IS STORED AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

UPON INSPECTION OBSERVED A BRAND NEW REACH-IN COOLER IN THE BASEMENT NOT PROPERLY FUNCTIONING, 70F AT TIME OF INSPECTION. EMPLOYEE LUNCHES WERE STORED IN THE REFRIGERATION UNIT; ALL ITEMS WERE DISCARDED AND THE REFRIGERATION UNIT IS TAGGED AT THIS TI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND DUST FROM CONSTRUCTION WORK ON THE SODA GUN HOLSTER. MANAGER INFORMED ME THAT THERE WILL BE A DETAIL CLEANING BEFORE THE FACILITY OPENS. SODA GUN HOLSTERS MUST BE DETAIL CLEANED AND MAINTAINED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DUST AND DEBRIS IN THE CORNER OF THE WALL OUTSIDE OF THE WALK-IN COOLER AND NEXT TO THE REACH-IN FREEZER LOCATED IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.