Resi'S Bierstube Inc
Strong record across 15 inspections — minor issues only
2025-04-18 Pass Complaint 1 ▾
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
2025-03-28 Pass Canvass 1 ▾
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
2024-07-15 Pass Canvass 2 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED RUSTY AND DIRTY SHELVES INSIDE THE REFREGIREATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED DIRTY AND BLACK MOLD-LIKE SUBSTANCE ON CEILING OF THE BASEMENT LIQUOR WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
2023-11-21 Pass Canvass 1 ▾
ALLERGEN TRAINING AS REQUIRED
OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
2022-09-12 Pass Canvass 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED WATER LEAK AT BASE OF FAUCET AT KITCHEN 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BROKEN FLOOR TILES IN FRONT OF THE KITCHEN 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
2021-04-07 Pass Canvass 2 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE DRY STORAGE AREAS LOCATED IN THE BASEMENT. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FROZEN CHICKEN, SAUSAGE, AND OTHER FOODS STORED IN PLASTIC GROCERY BAGS IN THE CHEST FREEZERS IN THE BASEMENT. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
2020-01-03 Pass w/ Conditions Canvass 4 ▾
PROPER COOLING TIME AND TEMPERATURE
OBSERVED APPROXIMATELY 75 LBS COOKED PEA SOUP BEING COOLED, HELD IN COVERED PLASTIC CONTAINERS ON THE PREP TABLE IN THE KITCHEN AT IMPROPER TEMPERATURES OF 109.4F, 114.1F,124.9. EMPLOYEE STATES THE SOUP WAS PREPARED AT 8 AM. ALSO OBSERVED COOKED SOUR...
PROPER DATE MARKING AND DISPOSITION
OBSERVED PREPARED TCS FOODS HELD LONGER THAN 24 HOURS THROUGHOUT THE WALK-IN COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOODS FOUND WITH PREPARATION DATE SUCH AS PREPARED POTATO SALAD DATED 12-19-19, COOKED SPATZE...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
2019-03-25 Pass w/ Conditions Canvass CRITICAL 7 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATES ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE GREATER THAN 24 HOURS MUST HAVE SELL BY DATES ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR TABLE TENTS/PLACARDS. INSTRUCTED MANAGER MUST PROVIDE COSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ...
THERMOMETERS PROVIDED & ACCURATE
NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM FOOD THERMOMETER ON PREMISES FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ESTABLISHMENT USING ALUMINUM TIN FOIL ON PREP AREA SHELVES. INSTRUCTED MANAGER MUST REMOVE ALUMINUM TIN FOIL, PREP AREA SHELF SURFACES MUST BE SMOOTH AND EASY TO CLEAN.
ALLERGEN TRAINING AS REQUIRED
NO FOOD ALLERGEN TRAINING CERTIFICATE(S) ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
2017-06-26 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
VENTILATION HOOD FILTERS WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN VENTILATION HOOD FILTERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BAR RIGHT SIDE 3-COMPARTMENT SINK DRAIN PIPE LOOSE. MUST TIGHTEN 3-COMPARTMENT SINK DRAIN PIPE.
2016-08-26 Pass Canvass 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST DATE AND LABEL ALL PREPARED AND COOKED FOODS INSIDE THE WALK-IN COOLER AND IN THE UPRIGHT 1DR REFRIGERATOR IN THE KITCHEN AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR REPLACE STAINLESS STEEL PLATE AT THE MIDDLE SWINGING DOOR LEADING TO OUTSIDE BEER GARDEN AREA FOR THE DOOR TO BE SMOOTH AND EASILY CLEANBLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REPLACE/REPAIR EXCESSIVELY RUSTY SHELVING RACKS INSIDE THE KITCHEN UPRIGHT 1DR REFRIGERATOR.
2015-11-03 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DISHWASH 3-COMPARTMENT SINK MISSING STOPPERS (X2). INSTRUCTED MANAGER TO PROVIDE STOPPERS FOR DISHWASH 3-COMPARTMENT SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT/DUST BUILD UP ON FLOOR IN PREP AREA UNDER EXPOSED HANDWASH BOWL. MUST CLEAN FLOOR THROUGHOUT KITCHEN ALONG WALLS/CORNERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BAR EXPOSED HANDWASH BOWL HOT WATER PRESSURE LOW ALSO MENS/WOMENS WASHROOMS CEILING VENTILATION NOT WORKING. MUST REPAIR AND MAINTAIN CEILING VENTILATION IN BOTH WASHROOMS ALSO MUST INCREASE HOT WATER PRESSURE AT BAR HOT WATER.
2014-02-26 Pass Canvass 2 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CRACK PANEL SURFACE AT WINDOW LEDGE IN KITCHEN AREA, INSTRUCTED TO REPAIR, AND INTERIOR WALLS INSIDE WALK-IN BEAR COOLER NEEDS CLEANING,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKING FAUCET AT KITCHEN 3 COMPARTMENT SINK, AND PROVIDE A EXPOSED HAND SINK BEHIND BAR AREA, WITH RUNNING HOT AND COLD WATER,
2013-10-11 Pass Complaint Re-Inspection 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
RAW WOOD FLOOR INSIDE THE BEER WALK-IN COOLER SURFACE NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MOLD THROUGHOUT THE WALLS AND CEILING WALL INSIDE THE BEER WALK-IN COOLER,INSTRUCTED TO CLEAN/PAINT SAID AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BROKEN LIGHT SHIELD AT LIGHT ABOVE PREP TABLE AND EQUIPMENT IN KITCHEN, INSTRUCTED TO REPLACE.
2013-10-04 Fail Complaint 7 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM DECEMBER 19,2012; REPORT #1098779. #32-INSTRUCTED TO SEAL RUSTY BOTTOM PANEL OF STOVE, RAW/BARE WOOD CABINETS AND SHELVES THRU-OUT THE KITCHEN AND REPLACE RUSTY SHELVES INSIDE THE ONE DOOR REACH IN COOLER...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK, COUNTER TOP, AND CLEAN UTENSILS.INSTRUCTED TO PROVIDE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
PINK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE, INSTRUCTED TO CLEAN AND SANITIZE UNIT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
RAW WOOD FLOOR INSIDE THE BEER WALK-IN COOLER SURFACE NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MOLD THROUGHOUT THE WALLS AND CEILING WALL INSIDE THE BEER WALK-IN COOLER,INSTRUCTED TO CLEAN/PAINT SAID AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING WALL ABOVE THE ICE MACHINE IS BROKEN, INSTRUCTED TO REPAIR AND PAINT, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. RUSTY STEEL BEAMS ABOVE AND SIDE OF ICE MACHINE MUST BE PAINTED,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSO...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BROKEN LIGHT SHIELD AT LIGHT ABOVE PREP TABLE AND EQUIPMENT IN KITCHEN, INSTRUCTED TO REPLACE.
2012-12-19 Pass Canvass 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO SEAL RUSTY BOTTOM PANEL OF STOVE, RAW/BARE WOOD CABINETS AND SHELVES THRU-OUT THE KITCHEN AND REPLACE RUSTY SHELVES INSIDE THE ONE DOOR REACH IN COOLER SAME AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED GREASE BUILD-UP AND DUST ON EQUIPMENT; INSTRUCTED TO CLEAN COOKING EQUIPMENT, STORAGE CABINETS, BOTTOM PANEL OF PREP TABLE, AND REMOVE CARDBOARD FROM COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN THE FLOOR THRU-OUT THE BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO SEAL OPENINGS AROUND PIPES NEAR THE CEILING IN THE KITCHEN, TO PREVENT PEST ENTRY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A BACK FLOW PREVENTER FOR ICE MACHINE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED ICE SCOOP AND CLEANING TOWELS MUST BE PROPERLY STORED.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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