AUG 20
2018
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
RESTAURANT 2 AMIGOS.
YOUR CALL. 61/100
2320 N MILWAUKEE AVE · LOGAN SQUARE, CHICAGO
Last inspected August 20, 2018 · passed with conditions
10 of 13 inspections passed, 1 failed, 2 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
10 passed · 2 w/ conditions · 1 failed
VIOLATIONS
58
includes 6 critical
RECORDS COVER
8 YEARS
since Jun 2010
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-202.11 NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO WRITTEN PROCEDURE PROVIDED FOR CLEAN-UP OF VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO HAVE A CLEAN-UP PROCEDURE AND SUPPLIES AVAILABLE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED READY-TO-EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS SUCH AS SALSA NOT DATE MARKED IN THE COOLERS TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED WITHIN 7 DAYS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 NO CONSUMER ADVISORY DISCLOSURE AND REMINDER PROVIDED ON THE MENU FOR UNDERCOOKED OR RAW ANIMAL FOODS. MANAGEMENT INSTRUCTED TO PROVIDE A CONSUMER ADVISORY REMINDER AND A DISCLOSURE OF WHICH FOODS ON THE MENU CAN BE ORDERED RAW OR UNDERCOOKED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 CLEAN THE TOP AND SIDES OF THE LOW TEMPERATURE DISHMACHINE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.11 OBSERVED END CAPS MISSING FROM THE LIGHT FIXTURE ABOVE THE DISHROOM. MANAGEMENT INSTRUCTED TO INSTALL END CAPS AT BOTH ENDS OF THE LIGHT FIXTURE.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 OBSERVED CERTIFIED FOOD MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
FEB 232017PASSED6 violations1 CRITICALDETAILS
FEB 23
2017
PASSED
6 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED NO EXPOSED HAND WASHING SINK BEHIND FRONT BAR AREA AND REAR DISHWASHING AREA. MUST INSTALL EXPOSED HAND WASHING SIKS WITH HOT AND COLD RUNNING WATER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN KITCHEN FOOD PREP AREA IN POOR REPAIR. OBSERVED BROKEN AND MISSING TILES IN FRONT AND REAR KITCHEN PREP AREA. MUST REPAIR AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE WALK-IN COOLER AND FREEZER IN BASEMENT. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED PEELING PAINT ON WALLS IN BASEMENT BETWEEN WALK-IN COOLER AND WALK-IN FREEZER. MUST REPAINT AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED INADEQUATE LIGHTING IN BASEMENT. MUST PROVIDE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ADDITIONAL STOPPERS NEEDED AT THE 3-COMPARTMENT SINK LOCATEDIN REAR DISHWASHING AREA. MUST PROVIDE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OF THE FLOOR AND WALL IN BASEMENT.
SEP 92016PASSED5 violationsDETAILS
SEP 9
2016
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLER AND AT THE SHELVES BY THE DISH WASHING ROOM. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND MAINTAIN...ALSO NOTED SHELVES LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE ALL CARD BOARD BOXES FROM SHELVES, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST....NOTED TORN RUBBER GASKET AT 3 DOOR REFRIGERATION UNIT.INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED DEEP CUTS ON CUTTING BOARDS THROUGH OUT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN, PROVIDE A SMOOTH SURFACE OR REPLACE
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED HEAVY DUST ACCUMULATION ON CEILINGS AND VENTS THROUGH OUT PREP AREA. INSTRUCTED TO REMOVE ALL DUST AND DIRT, CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING FAUCET AT BASE OF COLD WATER FAUCET AT THE BAR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
SEP 82016PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
SEP 8
2016
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
NOTED TEMPERATURE OF SERVICE PREP COOLER TO BE IMPROPER AT 49.1F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE PREP COOLER TO BE IMPROPER:-SLICED TOMATOES 49.1F, BEEF 44.9F, CHEESE 51.6F, CHORIZO 46.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 25 LBS OF PRODUCTS WORTH $135.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLER AND AT THE SHELVES BY THE DISH WASHING ROOM. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND MAINTAIN...ALSO NOTED SHELVES LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE ALL CARD BOARD BOXES FROM SHELVES, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST....NOTED TORN RUBBER GASKET AT 3 DOOR REFRIGERATION UNIT.INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED DEEP CUTS ON CUTTING BOARDS THROUGH OUT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN, PROVIDE A SMOOTH SURFACE OR REPLACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED HEAVY DUST ACCUMULATION ON CEILINGS AND VENTS THROUGH OUT PREP AREA. INSTRUCTED TO REMOVE ALL DUST AND DIRT, CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING FAUCET AT BASE OF COLD WATER FAUCET AT THE BAR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
MAY 162016PASSED3 violationsDETAILS
MAY 16
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED TORN RUBBER GASKETS AT THE 3 DOOR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND/OR REPLACE....ALSO NOTED RUSTY SHELVES INSIDE WALK IN COOLER AND AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED HEAVY ICE BUILD UP INSIDE DESSERT FREEZER AT THE BAR. INSTRUCTED TO DEFROST,CLEAN AND MAINTAIN....MUST ALSO CLEAN INSIDE THE UPPER PART OF SERVICE COOLER WITH FOOD PARTICLES AND CLEAN AROUND RUBBER GASKETS OF SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED CARD BOARD BOXES ON FLOOR IN FRONT OF COOKING STOVE AND INSIDE THE BASEMENT WALK IN COOLER. INSTRUCTED TO REMOVE ALL CARDBOARD BOXES FROM THE FLOOR, CLEAN AND MAINTAIN.
show all 13 inspections →
MAY 112015PASSED4 violationsDETAILS
MAY 11
2015
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER IN BASEMENT.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY FOOD STORAGE SHELVING IN BASEMENT. MUST REPAINT OR REPLACE. MUST NOT USE PAPER OR CARDBOARD AS A LINER FOR SHELVING IN PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED BROKEN FLOOR TILES AT FRONT PREP AREA NEXT TO COOKING EQUIPMENT AND UNDER AND BEHIND REFRIGERATION UNITS. MUST REPAIR AND MAINTAIN. MUST NOT USE CARDBOARD AS MATTING FOR FLOOR IN FOOD PREP AREA.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER'S REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
MAY 82014PASSED4 violationsDETAILS
MAY 8
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing light shields in display cooler, shall be provided.
FEB 42014PASSED2 violationsDETAILS
FEB 4
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH FOOD DEBRIS AND MOLD LIKE BUILD-UP INSIDE BASEMENT WALK-IN COOLER.---------MUST CLEAN AND MAINTAIN INTERIOR SURFACES (RUBBER GASKET AROUND DOOR) OF REACH-IN COOLER WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION (PREP/COOKING AREA).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
(2) LIGHTS MUST BE SHIELDED WITH END CAPS ABOVE 3 COMPARTMENT SINK/DISH MACHINE AREA.
JAN 112013PASSED1 violationDETAILS
JAN 11
2013
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH.
JAN 42013FAILED4 violations1 CRITICALDETAILS
JAN 4
2013
FAILED
4 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
FOUND OUTSIDE GARBAGE, WASTE GREASE STORAGE AREA NOT MAINTAINED I.E. EXCESSIVE OVERFLOW OF GARBAGE ALL CONTAINERS NOT COVERED.MUST NOTIFY THE DISPOSAL COMPANY FOR SERVICE AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1214264 DATED:03/20/2012. 32 All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE STAINED/PITTED CUTTING BOARDS IN KITCHEN PREP AREA, REPAINT CHIPPING WOOD SHELVING IN KITCHEN AND STORAGE AREAS, AND REPAINT WOOD SURFACES INTERIOR DOOR OF WALK-IN COOLER BASEMENT AREA 06/20/2012 33 All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT 06/20/2012 34 The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR UNDER AND BEHIND EQUIPMENT 1ST FLOOR KITCHEN AND BASEMENT STORAGE AREAS 06/20/2012 35 The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR HOLE IN WALL BASEMENT AREA, BY WALK-IN COOLER AND FREEZER 06/20/2012 41 All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER, CLEAN AND BETTER ORGANIZE BASEMENT AREA 06/20/2012 MUST CORRECT ALL NOTED VIOLATIONS BY 1/11/13. SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE,MAINTAIN THERMOMETERS INSIDE ALL REFRIGERATION UNITS.
MAR 202012PASSED5 violationsDETAILS
MAR 20
2012
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE STAINED/PITTED CUTTING BOARDS IN KITCHEN PREP AREA, REPAINT CHIPPING WOOD SHELVING IN KITCHEN AND STORAGE AREAS, AND REPAINT WOOD SURFACES INTERIOR DOOR OF WALK-IN COOLER BASEMENT AREA
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR UNDER AND BEHIND EQUIPMENT 1ST FLOOR KITCHEN AND BASEMENT STORAGE AREAS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR HOLE IN WALL BASEMENT AREA, BY WALK-IN COOLER AND FREEZER
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER, CLEAN AND BETTER ORGANIZE BASEMENT AREA
FEB 72011PASSED6 violationsDETAILS
FEB 7
2011
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.INSTRUCTED MANAGER TO PROVIDE LABELS FOR ALL BULK FOOD CONTAINERS TO IDENTIFY PRODUCTS STORED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INSTRUCTED MANAGER TO REPLACE/REPAIR RUSTY SHELVINGS IN WALK-IN-COOLER,MULTI-USE UTENSIL STORAGE AT 3 COMP SINK AREA USING A NON-TOXIC FINISH.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVERS INSIDE WALK-IN-COOLER,DRY STORAGE SHELVINGS,KNIFE RACK STORAGE,DEEP FRYER,COOKING EQUIPMENTS,ICE MACHINE,HOOD,BEHIND COUNTERS AT BAR AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.INSTRUCTED MANAGER TO DETAIL CLEAN FLOORS BENEATH COOKING EQUIPMENTS,FLOOR DRAIN NEEDS CLEANING BENEATH 3 COMP SINK AT BAR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.UPPER/LOWER WALLS AT 3 COMP SINK AREA REQUIRES A DETAIL CLEANING,REPAIR LOOSE BASEBOARDS BEHIND SHELVINGS SAME AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.INSTRUCTED MANAGER TO REPAIR WATER LEAKING AT PIPE BENEATH 3 COMP SINK REAR,DETAIL CLEAN VENTILATION COVERS ABOVE HOOD IN KITCHEN TO REMOVE DUST BUILD-UP.
JUN 112010PASSED4 violationsDETAILS
JUN 11
2010
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. PROVIDE LABEL WITH DATE ON PREPARED FOOD CONTAINERS IN COOLERS,AND LABEL DRY FOOD CONTAINERS IN DRY STORAGE WITH FOOD NAME.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR PEELING PAINT ON STORAGE WOOD COUNTER IN KITCHEN,REPAIR OR REPLACE BADLY WORNED OUT TOILET SEAT IN EMPLOYEE TOILET AT KITCHEN,AND ALSO DRAIN STOPPERS ON 3COMP.SINKS IN THE DISH WASHING ROOM NEEDS REPAIR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN CAN OPNER BLADE,3OMP.SINKS IN THE BAR,AND HAND WASH SINK IN THE KITCHEN,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPAIR PAINT PEELING WALLS LEADING TO BASEMINT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →