Restaurante Polleria Fina Esta #2

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF MICE DROPPINGS IN PREP AREA:UNDER THE THREE COMPARTMENT SINK,UNDER AND ON TOP SHELVES,BEHIND THE COOLERS IN DINING AREA. BASEMENT AREA UNDER THE SHELVES IN STORAGE AREA, 50 OR MORE DROPPINGS THROUGHOUT. OBSERVED TWO GNAWED OPENE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAINT WINDOW LEDGE BY THE THREE COMPARTMENT SINKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND ORGANIZE SHELVES IN PREP AND FRONT AREA.REMOVE BLACK SUBSTANCE ON WIRE SHELVES INSIDE THE REACH-IN COOLRES IN DINING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SWEEP FLOOR UNDER SHELVES BEHIND COOLERS IN KITCHEN AND DINING AREA.SWEEP FLOOR INSIDE THE STORAGE WERE HOT WATER TANK IS LOCATED,REMOVE WALL DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE EXCESS DUST BUILD-UP ON CEILING FANS IN DINING ROOM. SEAL WALL AROUND THE WATER PIPE UNDER THE EXPOSED HAND SINK

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR HOT WATER HANDLE AT EXPOSED HAND SINK. REPAIR SLOWLY DRAINING THREE COMPARTMENT SINKS AND EXPOSED HAND SINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. FOUND FOOD HANDLERS IN KITCHEN HANDLING FOODS IN KITCHEN WITH NO HAIR RESTRAIN ON AT ALL TIME HANDLING FOODS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATIONS OF 12-01-10 REPORT NUMBER 469309 ,NUMBERS 32,33,34,37...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS INBASEMENT BEHIND COUNTER,BOYS AND GIRLS RESTROOM, FLOORS BEHIND COOLERS AT FRUIT AND FLOORS IN HOT ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN STAINS ON WALLS IN KITCHEN AT 3 COMP. SINK ,BEHING STOVES ,AND BY CHICKEN ROASTING OVEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE MISSING LIGHT SHIELD IN KITCHEN ABOVE PREP TABLE.