Revolution Beer LLC

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED WORNED OUT CAULK AT TAP SYSTEM BEHIND BAR AREA. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED FACILITY TO CLEAN AND MAINTAIN FAN COVERS INSIDE THE TAP ROOM WALK-IN-COOLER AND BOTTOMS OF BAR COUNTERS AT BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED FACILITY TO CLEAN AND MAINTAIN FLOORS IN THE TAP ROOM WALK-IN-COOLER AND FLOOR DRAIN BENEATH THE 3 COMPARTMENT SINK AT BAR..

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED FACILITY TO SEAL NOTICEABLE OPENINGS ON EXTERIOR LOWER WALLS OF EMPLOYEES TOILET ROOMS AND MAINTAIN. REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS INSIDE THE CUSTOMERS TOILET ROOMS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER/CONSTRUCTION EQUIPMENTS AT REAR BREWERY AREA. INSTRUCTED FACILITY TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF FLOORS AND WALLS,FOR EASIER CLEANING TO PREVENT POTENTIAL PEST HARBORAGE AND MAINTAIN.