JUL 8
2019
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
RICE AND ROLL, INC.
BEAT. 41/100
3312 W FOSTER AVE · LINCOLN SQUARE, CHICAGO
Last inspected July 8, 2019 · passed with conditions
Failed 2 of 13 inspections. 8 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
13
7 passed · 4 w/ conditions · 2 failed
VIOLATIONS
73
includes 8 critical
RECORDS COVER
9 YEARS
since Feb 2010
INSPECTION HISTORY
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT NO CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) -7-38-005
PERSONAL CLEANLINESS
MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
PERSONAL CLEANLINESS
MUST HAVE PROPER HAIR RESTRAIN WHEN AND WHILE WORKING WITH EXPOSED FOOD
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS,BEHIND COOKING EQUIPMENT AND REAR DISH WASHING AREA
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUSLY CITED CORE VIOLATIONS FROM 7/11/2018 REPORT # 2184468 NOT CORRECTED VIOLATION # 47 CUTTING BOARDS WITH DEEP CUT GROOVES. MUST RESURFACE OR REPLACE. VIOLATION #49 EXTERIOR SIDES AND TOP OF THE DEEP FRYER,STOVE AND GRILL WITH HEAVY GREASE BUILD/UP. MUST DETAIL CLEAN AND MAINTAIN. VIOLATION #55 STAINED CEILING TILES THROUGHOUT THE DISH WASHING AREA, COOK AREA AND WASHROOM . MUST REPLACE CEILING TILES. SCRAPE PEELING PAINT AND RE PAINT. VIOLATION #57 NO FOOD HANDLER CERTIFICATE AVAILABLE AT THIS TIME. CERTIFICATE POSTED IS EXPIRED. MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATE. VIOLATION # 58 NO COMPLETED ALLERGEN TRAINING CERTIFICATE FOR THE PERSON WHO HAS FOOD SERVICE SANITATION CERTIFICATE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
JUL 112018PASS W/ CONDITIONS11 violations3 CRITICALDETAILS
JUL 11
2018
PASS W/ CONDITIONS
11 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN HEALTH POLICY ON SITE. MUST PROVIDE. PF VIOLATION 7-38-012(A), NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN PROCEDURE FOR CLEANING AFTER A PATRON OR EMPLOYEE EXPERIENCES VOMITING OR/AND DIARREA. PF VIOLATION, 7-38-005. NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASHING SINK IN THE DISH WASHING AREA. MUST INSTALL AND PROVIDE PAPER TOWEL AND HAND SOAP. PF VIOLATION, 7-38-030(C) NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
NO PROPER LABELING FOR THE TCS FOODS INSIDE THE REACH IN COOLER . MUST PROVIDE PROPER LABELING. PF VIOLATION. 7-38-005, NO CITATION ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND GROCERY BAG BEING USED TO STORED FRESH VEGETABLES. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS WITH DEEP CUT GROOVES. MUST RESURFACE OR REPLACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXTERIOR SIDES AND TOP OF THE DEEP FRYER,STOVE AND GRILL WITH HEAVY GREASE BUILD/UP. MUST DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
PEELING PAINT ON THE WALLS AND CEILING IN THE REAR DISH WASHING AREA. ALSO STAINED CEILING TILES TROUGHOUT THE DISH WASHING AREA, COOK AREA AND WASHROOM . MUST REPLACE CEILING TILES. SCRAPE PEELING PAINT AND RE PAINT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER CERTIFICATE AVAILABLE AT THIS TIME. CERTIFICATE POSTED IS EXPIRED. MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATE.
ALLERGEN TRAINING AS REQUIRED
NO COMPLETED ALLERGEN TRAINING CERTIFICATE FOR THE PERSON WHO HAS FOOD SERVICE SANITATION CERTIFICATE. MUST PROVIDE. PF VIOLATION PA 100-0367 NO CITATION ISSUED
DEC 122017PASSED4 violationsDETAILS
DEC 12
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND MAINTAINED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN AND SANITIZE WALLS IN FOOD PREP AREA TO REMOVE FOOD SPLASHED DEBRIS AND THE KITCHEN EXHAUST HOOD TO REMOVE ACCUMULATION OF GREASE BUILD-UP ALSO,REPLACE WATER STAINED CEILING TILES NEAR THE DISHWASHING 3 COMPARTMENT SINK AREA AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS FOR THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO PROPERLY STORE PERSONAL BELONGINGS IN A DESIGNATED AREA,NOT ON BOTTOM SHELVING NEAR THE FOOD PREP AREA AND UNNECESSARY ARTICLES/UNUSED KITCHEN EQUIPMENTS MUST BE REMOVED FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
JUN 282017PASSED1 violationDETAILS
JUN 28
2017
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DEFROST SMALL CHEST FREEZER IN THE FRONT AREA BEHIND THE FRONT COUNTER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
JUN 202017FAILED6 violationsDETAILS
JUN 20
2017
FAILED
6 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATONS NOT CORRECTED FROM REPORT #1966190 DATED 10/7/16. #33- MUST DETAIL CLEAN AND SANITIZE ALL SHELVING RACKS AT THE HALLWAY LEADING TO THE RESTROOM AND IN THE KITCHEN. FOUND ABOVE DIRTY WITH EXCESSIVE DUST ACCUMULATION AND GRIME. MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF BOTH TALL AND SHORT 2DR-REFRIGERATORS IN THE KITCHEN TO REMOVE WATER SPILLS AND GRIME INSIDE AND AROUND THE CONDENSOR OF THE SMALL 2DR REFRIGERATOR.#34- MUST DETAIL CLEAN AND SANITIZE ALL FLOORS AND FLOOR CORNERS THROUGHOUT THE ENTIRE KITCHEN AREA UNDER ALL REFRIGERATORS AND COOKING EQUIPMENT TO REMOVE GRIME AND FOOD DEBRIS #35- MUST REPLACE/ REPAIR ALL WATER DAMAGED CEILING TILES IN THE REAR DISH WASHING AREA AND THE KITCHEN PREP AREA. MUST DETAIL CLEAN, SANITIZE AND REPAINT WALLS IN THE KITCHEN AREA ON THE LEFT HAND SIDE CORNER NEXT TO THE KNIFE RACK, THE WALL ABOVE AND UNDER THE 3-COMP SINK AREA AND THE WALLON THE LEFT HAND SIDE AS YOU STAND IN FRONT OF THE REAR EXIT. FOUND ABOVE VERY DIRTY WITH FOOD SPLASHES, GREASE, GRIME AND DUST. FOUND THE EXHAUST HOOD CANOPY INTERIOR CEILING, FILTERS AND WALLS WITH EXCESSIVE GREASE AND GRIME ACCUMULATION. MUST DETAIL CLEAN AND SANITIZE ABOVE. SERIOUS VIOLATION 7-42-090.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL CLEAN UTENSILS, PLATES, CUPS, POTS, PANS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT ACCUMULATION OF DUST AND POSSIBLE CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DEFROST SMALL CHEST FREEZER IN THE FRONT AREA BEHIND THE FRONT COUNTER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND SANITIZE THE FOLLOWING:ALL THE SPICES CONTAINERS, CART WITH SPICES AND CART WITH PLATES; INTERIOR OF THE MICROWAVE, LOWER COMPT OF THE DEEP FRYER WITH ACCUMULATED DUST AND GREASE,PREP TABLE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED PERSONAL ITEMS SHOES, CREAM, MEDICINE BOTTLES STORED ON THE PREP AREA. MUST STORE PERSONAL ITEMS SOMEWHERE ELSE NOT IN THE PREP AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL WIPING CLOTH FOR WIPING THE PREP TABLES, DINING TABLES, CHOPPING BOARDS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
show all 13 inspections →
OCT 72016PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
OCT 7
2016
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
DURING INSPECTION FOUND A LARGE 3DR REACH-IN REFRIGERATOR NOT IN USE AND EMPTY. OWNER STATED UNIT IS NOT WORKING. UNIT WAS TAGGED. DO NOT USE UNIT OR REMOVE TAG UNTIL CDPH INSPECTS UNIT. CRITICAL VIOLATION. NO CITATION ISSUED.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
DURING INSPECTION THERE WAS NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER PRESENT OR POSTED AT FACILITY WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED. INSTRUCTED MANAGER THAT THERE MUST ALWAYS BE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER AND POSTED FOR PUBLIC VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, COOKED AND PREPARED.SERIOUS CITATION ISSUED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE ALL SHELVING RACKS AT THE HALLWAY LEADING TO THE RESTROOM AND IN THE KITCHEN. FOUND ABOVE DIRTY WITH EXCESSIVE DUST ACCUMULATION AND GRIME. MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF BOTH TALL AND SHORT 2DR-REFRIGERATORS IN THE KITCHEN TO REMOVE WATER SPILLS AND GRIME INSIDE AND AROUND THE CONDENSOR OF THE SMALL 2DR REFRIGERATOR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND SANITIZE ALL FLOORS AND FLOOR CORNERS THROUGHOUT THE ENTIRE KITCHEN AREA UNDER ALL REFRIGERATORS AND COOKING EQUIPMENT TO REMOVE GRIME AND FOOD DEBRI.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE/ REPAIR ALL WATER DAMAGED CEILING TILES IN THE REAR DISH WASHING AREA AND THE KITCHEN PREP AREA. MUST DETAIL CLEAN, SANITIZE AND REPAINT WALLS IN THE KITCHEN AREA ON THE LEFT HAND SIDE CORNER NEXT TO THE KNIFE RACK, THE WALL ABOVE AND UNDER THE 3-COMP SINK AREA AND THE WALLON THE LEFT HAND SIDE AS YOU STAND IN FRONT OF THE REAR EXIT. FOUND ABOVE VERY DIRTY WITH FOOD SPLASHES, GREASE, GRIME AND DUST. FOUND THE EXHAUST HOOD CANOPY INTERIOR CEILING, FILTERS AND WALLS WITH EXCESSIVE GREASE AND GRIME ACCUMULATION. MUST DETAIL CLEAN AND SANITIZE ABOVE.
JAN 262015PASSED4 violationsDETAILS
JAN 26
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
COOKING EQUIPMENT, COOLER, INTERIOR OF ICE MACHINE, 3 COMPARTMENT SINK ALL NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FIRST FLOOR AND BASEMENT ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR STORAGE AREA AND AT FRONT STORAGE ROOM. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR EASY ACCESS ON CLEANING.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
MAY 272014PASSED4 violationsDETAILS
MAY 27
2014
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOODS INISDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
COOKING EQUIPMENT, COOLER, INTERIOR OF ICE MACHINE, GASKETS INISDE COOLER, SINK AND UTENSILN NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR ALONG WALLBASE AND BEHIND EQUIPMENT NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DRAINLINE UNDER THREE COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR TO PREVENT LEAK.
APR 162013PASSED4 violationsDETAILS
APR 16
2013
PASSED
4 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INSTRUCTED TO PROPERLY STORE CLEAN MULTI-USE UTENSILS ON SHELVING UNITS TO PREVENT CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE BROKEN GASKETS ON DOOR OF THE PREP REACH-IN COOLER DOORS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO SEAL RUSTY GREASE TRAP UNDER 3PART SINK AND REPAIR LEAK AT SAME SINK FAUCET.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO PROPERLY STORE CLEANING TOWELS IN AN APPROVED SANITIZER.
APR 82013FAILED11 violations1 CRITICALDETAILS
APR 8
2013
FAILED
11 violations1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED POOR HYGIENIC PRACTICES; CERTIFIED FOOD MANAGER TOUCHING NOSE AND FACE AND RETURNING TO PREP AREA AND HANDLING POTENTIALLY HAZARDOUS FOOD, ALSO RINSING HER HANDS INSIDE 3PART SINK. ANOTHER EMPLOYEE PERFORMING MULTIPLE ACTIVITIES AND RETURNING TO PREPARED SUSHI ROLL WITHOUT WASHING HER HANDS. (ACTIVITIES, REMOVING SOILED MULTI-USE UTENSILS, SOILED TOWELS, STARTING TO SET UP 3PART SINK. INSTRUCTED HANDS MUST BE WASHED AFTER ANY CONTAMINATING CONDITION AT THE EXPOSED SINK WITH WARM WATER AND SOAP. THE WASHING OF HANDS IN A UTENSIL-WASHING SINK IS PROHIBITED. CRITICAL CITATION ISSUED, 7-38-010(A).
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1214789, DATED 05-10-2012. VIOLATIONS #32, INSTRUCTED TO PROVIDE ADDITIONAL SHELVES/RACKS INSIDE 3 DOORS REACH IN FREEZER. #33, INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP COOLER, INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, AND MOP SINK. #34, INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR AREA UNDER SHELVES INCLUDING REAR OUTSIDE AREA(NOTED SOME LITTER ON GROUND). #35, INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE BEHIND PREP TABLE IN REAR AREA. #37, INSTRUCTED TO REPAIR BROKEN SELF CLOSING DEVICE AT TOILET ROOM DOOR. #41, INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR STORAGE AREA AND AT FRONT STORAGE ROOM. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR EASY ACCESS ON CLEANING. SERIOUS CITATION ISSUED, 7-42-090.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PREP FOODS AND DRIED FOOD STORAGE CONTAINERS/BINS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INSTRUCTED TO PROPERLY STORE CLEAN MULTI-USE UTENSILS ON SHELVING UNITS TO PREVENT CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE BROKEN GASKETS ON DOOR OF THE PREP REACH-IN COOLER DOORS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; MICROWAVE OVEN, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES AND SHELVING UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO REPLACE MISSING FLOOR TILES AT REAR DISH WASHING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
EXCESSIVE GREASE BUILD-UP ON HOOD AND FILTERS ABOVE COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN. ALSO MUST CLEAN CEILING ATTACHMENTS AND LIGHT SHIELDS AT DINING AREA AND REPLACE ALL DAMAGED CEILING TILES AT PREP AREA AND DISH WASHING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO SEAL RUSTY GREASE TRAP UNDER 3PART SINK AND REPAIR LEAK AT SAME SINK FAUCET.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNUSED ARTICLES, CLEAN AND ORGANIZE THRU-OUT THE BASEMENT TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO PROPERLY STORE CLEANING TOWELS IN AN APPROVED SANITIZER.
MAY 102012PASSED7 violationsDETAILS
MAY 10
2012
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO PROVIDE ADDITIONAL SHELVES/RACKS INSIDE 3 DOOR REACH-IN FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP COOLER, INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, AND MOP SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR AREA UNDER SHELVES INCLUDING REAR OUTSIDE AREA (NOTED SOME LITTER ON GROUND).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE BEHIND PREP TABLE IN REAR AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INSTRUCTED TO REPAIR BROKEN SELF CLOSING DEVICE AT TOILET ROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR STORAGE AREA AND AT FRONT STORAGE ROOM. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR EASY ACCESS ON CLEANING.
OCT 52010PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
OCT 5
2010
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.//FACILITIES UNABLE TO MAINTAIN PROPER AIR TEMPS TO PROPERLY PROTECT FOOD ITEMS 45.0F PLACED HELD FOR INSPECTION TAG ON UNIT FAX LETTER TO 312-746-4240 TAG REMOVEL INSTRUCTED MGMT NOT TO USE COOLER UNTIL REINSPECTED BY DEPT. OF HEALTH.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less.//OBSERVED POTENTIALLY HAZARDOUS FOOD ITEMS AT IMPROPER TEMPS,RAW BEEF,PORK,SHRIMPS, CUT TOMATOES,CHICKEN TEMPED BETWEEN 45.9F-50.0F,MGMT VOLUNTEERED TO PROPERLY DISCARED FOOD ITEMS $400.00/50LBS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//PROPERLY STORE ALL MULTI-USE UTENSILS (SINGLE SERVICE UTENSILS FOR SELF SERVICE INVERT POTS,PANS,PLATES
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//RUSTY INSIDE ICE MACHINE IN TOP AREA/NEED LIDES FOR ALL GARBAGE CANES WHEN NOT IN USE/REMOVE ALUMINUM FOIL FROM DRY STORAGE .
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SHELVES IN COOLERS ,DRY STORAGE,INTERIOR & EXTERIOR OF EQUIPMENT ,UNDER HOOD OVER COOKING EQUIPMENT NEED DETAIL CLEANING
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK ,EQUIPMENT NEED DETAIL CLEANING,/MUST STORE ALL STOCK 6" OFF FLOOR WHEN IN STORAGE
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.//NEED SELF CLOSEING DOOR ON RESTROOM ON PREMISES
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →