Richard'S Bakery

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

Foods not protected during storage, display, service and preparation. Observed 7 full trays of assorted pastries sitting on top of display case not covered or protected and exposed to elements and customer contact. Instructed manager that all foods m...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Bulk storage containers not labeled. Instructed to label all exterior containers with name.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Wooden shelves inside coolers not maintained. Instructed to apply non-toxic sealant to surface.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Cooking equipment, sinks, bulk storage containers, can opener, prep tables, storage shelves, coolers, fan covers, food display cases and storage racks not cleaned. Instructed to detail clean and sanitize daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor not maintained through-out. Instructed to detail clean floor along wallbase and repair wooden floor and around rear three compartment sink and reseal.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls and ceiling not maintained through-out. Instructed to repaint walls and ceiling.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation not provided inside toilet room. Instructed to have window open or install exhaust fan inside toilet room.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOKING HOOD MUST BE CLEAN AND MAINTAINED;SCREEN DOOR AT THE REAR AREA UNCLEAN,MUST CLEAN OR MUST REPLACE; WASHBOWL SIN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR COOLER UNCLEAN,MUST CLEAN AND MAINTAINED;CABINETS MUST BE CLEAN;WALK IN COOLER AIR FAN MUST BE CLEAN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES ABOVE WALK IN COOLER IN POOR REPAIR,MUST BE REPLACED