MAY 3
2018
PASS 5 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ALUMINUM FOIL LINERS ON SHELVING UNDER GRILL AND FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REMOVE ALL ALUMINUM FOIL AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD DEBRIS ON FLOOR UNDER PIZZA OVEN AND FRYER.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORIN THIS AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED LIGHT SHIELD NOT PROPERLY AFFIXED OVER LIGHT AT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO PROPERLY AFFIX SHIELD.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO BACKFLOW DEVICE CONNECTED TO THE MOPSINK.INSTRUCTED MANAGEMENT TO TNSTALL BACKFLOW DEVICE TO MOPSINK.
FOOD HANDLER REQUIREMENTS MET
FOODHANDLER REQUIREMENTS NOT MET.