serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES ABOVE 41F, DICED TOMATOES 55.6F, BEEF 58.1F, CHICKEN 59.6, MOZZARELLA CHEESE 61.0F, SOUR CREAM 52.9F, GUACAMOLE 59.2F, CHICKEN 55.2F, PORK 60.1F, BEEF 59.2F, BEEF 57.4F, SHREDDED LETTUCE 58.8F AND...
serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO ASTERICK OR DISCLOSURE STATEMENT ON MENU IDENTIFYING WHICH ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD ASTERICK AND DISCLOSURE STATEMENT TO MENU IDENTIFYING WHICH ANIMAL DERIVED FOODS ARE SERVED ...
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED SMALL TWO DOOR COLD HOLDING UNIT NEXT TO UTILITY SINK WITH AN AMBIENT TEMPERATURE OF 66.4F USED TO HOLD COLD TCS FOODS. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F AND BELOW. HELD FOR INSPECTION TAG PLACED ON SMALL TWO DOOR C...
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED GAP ON SIDE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENING TO PREVENT PEST ENTRANCE.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOOD DEBRIS ON TIP OF CAN OPENER. INSTRUCTED TO CLEAN CAN OPENER AND MAINTAIN.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED NON FOOD ITEMS STORED ON FLOOR IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR FAUCET AND MAINTAIN.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACKFLOW PREVENTION DEVICE LOCATED ON ICE MACHINE OR UTILITY SINK. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICES ON ICE MACHINE AND UTILITY SINK SO THAT IT CAN BE EASILY LOCATED AND SERVICED.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING OR STAINED CEILING TILES IN FRONT DINING AND REAR STORAGE AREA. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
OBSERVED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO OBTAIN AND PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER CERTIFICATE.