Rockys Tacos
Passed most recently but 3 prior failures on record
2020-10-30 Pass Canvass CRITICAL 4 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 1/4 INCH GAP AT BOTTOM OF DOOR IN REAR LEADING TO OUTSIDE GARBAGE DUMPSTER. MUST INSTALL A RODENT PROOF STRIP TO PREVENT ENTRY POINTS FOR PESTS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE. INSTRUCTED TO USE FOOD GRADE CONTAINERS THAT ARE EASILY WASHABLE AND CLEANABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DIRTY CUTTING BOARD IN PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN OR REPLACE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO LID ON TRASH CAN IN WOMEN?S BATHROOM. MUST PROVIDE.
2019-10-10 Pass Canvass Re-Inspection 2 ▾
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO EMPLOYEE FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST HAVE CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES.
ALLERGEN TRAINING AS REQUIRED
NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD HANDLERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
2019-10-03 Fail Canvass CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATES ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABEL. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUE...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 3 LIVE ROACHES ON WALLS BETWEEN 3-COMPARTMENT SINK DRAIN BOARD AND BETWEEN CRACKS/CREVICES BETWEEN WOODEN PIECE AND WALL BY REAR EXIT/ENTRANCE DOOR. MUST REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERAT...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
WOMENS WASHROOM HOT WATER LEAKING AT FAUCET. MUST REPAIR AND MAINTAIN SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
PREP AREA HANDWASH BOWL CAULK BETWEEN HANDWASH BOWL AND WALL IN POOR REPAIR/GAP BETWEEN SINK AND WALL. MUST RECAULK SAID HANDWASH BOWL BACK TO WALL.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO EMPLOYEE FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST HAVE CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES.
ALLERGEN TRAINING AS REQUIRED
NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD HANDLERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
2018-01-09 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RIPPED GASKETS AROUND THE DOORS OF THE 2-DOOR REACH-IN COOLER LOCATED NEAR THE REAR EXIT DOOR TO PROVIDE A TIGHT FITTING SEAL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REMOVE DUST DEBRIS BUILDUP FROM THE FAN VENTILATION IN THE MEN'S AND WOMEN'S CUSTOMER/EMPLOYEE WASHROOM TO PROVIDE PROPER VENTILATION AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE EXPOSED HAND SINK IN THE REAR PREP AREA IS SLOW DRAINING. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK TO PROVIDE ADEQUATE DRAINAGE FROM THE HAND SINK AT ALL TIMES.
2017-02-27 Pass Canvass 2 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND SOME FOODS NOT LABELED OR DATED INSIDE REAR PREP AREA REACH IN COOLERS. INSTRUCTED MANAGER FOODS MUST BE LABELED AND DATED (FIRST IN FIRST OUT).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER STAINED CEILING TILES ABOVE REAR PREP AREA EXPOSED HAND WASH BOWL. MUST REPLACE ALL DAMAGED WATER DAMAGED CEILING TILES.
2016-04-19 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL LARGE PLASTIC BULK FOOD CONTAINERS HOLDING SUGAR AND SALT AT ALL TIMES. FOUND ABOVE NOT PROPERLY LABELED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE INTERIOR PANEL OF THE SMALL ICE MACHINE LOCATED UNDER THE CASH REGISTER AREA TO REMOVE SLIGHT GRAYISH BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND SANITIZE FLOOR AT THE MAIN COOKING AREA UNDER THE DEEP FRYER, GRILL AND THE 2 COOLERS TO REMOVE EXCESSIVE GREASE BUILD-UP AND FOOD DEBRI.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE ALL FOOD STAFF MEMBER WITH THEIR IDPH FOOD HANDLER'S CERTIFICATE AT ALL TIMES.
2015-03-27 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO RELOCATE DRY STORAGE SHELVINGS FROM EXPOSED WASTE WATER PIPES IN BASEMENT AREAS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
TOILET ROOM DOOR NEAR KITCHEN MUST BE SELF CLOSING AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
RUST ON GREASE TRAP, INSTRUCTED TO CLEAN AND REPAINT, AND WATER LEAK AT DRAIN PIPE BENEATH THE MOP SINK.INSTRUCTED TO REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER INSIDE THE KITCHEN FOOD PREP COOLER AND MAINTAIN VISIBLE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
COOK HAS NO HAIR RESTRAINT.INSTRUCTED TO PROVIDE AND MAINTAIN WHEN WORKING AROUND OPEN FOODS.
2014-10-24 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE THE FOLLOWING: INTERIOR PANEL OF ICE MACHINE, TOPS SIDES OF ALL COOKING EQUIPMENT, AND INTERIOR AND EXTERIOR OF COOLERS AND FREEZERS,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, FIRST FLOOR AND BASEMENT AREAS,
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST PROVIDE LOCKER SPACE FOR EMPLOYEES BELONGINGS,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK,
2014-02-10 Pass Canvass Re-Inspection ▾
No violations found.
2014-02-03 Fail Canvass CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
REAR DOOR BY KITCHEN AREA NOT RODENT PROOF APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO PROPER SEAL TO PREVENT RODENT ACTIVITY, SERIOUS CITATION ISSUED: 7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED, PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1188624, DATED: 05/13/2013 FOR VIOLATIONS NOTED BELOW: 33 MUST CLEAN AND SANITIZE THE FOLLOWING: INTERIOR PANEL OF THE ICE MACHINE, INTERIOR BOTTOM SHELVE OF THE REACH IN COOLER WITH ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, MUST PROVIDE FOOD GRADE BAGS TO PROPERLY STORE FOODS,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
RUSTY GREASE TRAP, INSTRUCTED TO CLEAN AND REPAINT, AND LEAK AT PIPE UNDER THE 3PART SINK IN KITCHEN NEEDS REPAIR,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER BASEMENT STORAGE AREAS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE,
2013-05-13 Pass w/ Conditions Canvass CRITICAL 6 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE INSIDE THE PREP COOLER.PREP COOLER TEMPERATURE AT 41.0F. HAM AT 50.4F, BEEF AT 51.9F, AL PASTOR AT 47.8F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE O...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INSTRUCTED TO PUT LABEL/NAME OF THE PRODUCT ON ALL FOOD CONTAINERS INISDE THE REACH IN COOLER AND DRY FOOD STORAGE CONTAINER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE THE FOLLOWING: INTERIOR PANEL OF THE ICE MACHINE, INTERIOR BOTTOM SHELVE OF THE REACH IN COOLER WITH FOOD DEBRIS /CRUMBS AND THE FRONT PART OF THE GRILL AND SIDE PART OF THE STOVE AND DEEP FRYER AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CRACKED/BROKEN FLOOR TILES IN THE PREP/DISH WASHING AREA. INSTRUCTED TO REPAIR/REPLACE FLOOR TILES. MAKE THE FLOOR SMOOTH EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT ON THE WALLS BEHIND THE 3 COMPARTMENT SINK. INSTRUCTED TO SCRAPE PEELING PAINT AND REPAINT. WALLS BESIDE THE PREP COOLER NOT CLEAN. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. FAN GUARD OF THE 2 DOOR REACH IN COOLER WITH DUST BUILD-UP. ...
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
SELF CLOSING DEVICE ON THE DOOR OF THE MENS WASHROOM NOT WORKING(DOOR NOT CLOSING ALL THE WAY). INSTRUCTED TO REPAIR OR RE ADJUST THE SELF CLOSING DEVICE.
2012-06-27 Pass Canvass Re-Inspection ▾
No violations found.
2012-06-20 Fail Canvass CRITICAL 8 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (PREPARING/SERVING BEANS, RICE, TACOS, ETC..AT TIME OF INSPECTION.) HAS CITY CERTIFICATES FOR TWO EMPLOYEES, HOWEVER NO ONE ON DUTY AT THIS TIME. INSTRUCTED...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED, PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #596343, DATED 7-25-11; VIOLATIONS #30, MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE REACH IN COOLER, FREEZER, AND PREP COOLE...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, AND STEAM TABLE, SLICE AND MICROWAVE OVEN IN THE KITCHEN AND CABINETS UNDER COUNTER AT FRONT PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO SEAL OPENINGS AROUNG PIPES THRU-OUT THE KITCHEN AND ON WALLS AND UNDER HAND SINK INSIDE WOMEN'S WASHROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO REPLACE BROKEN LIGHT SHIELDS IN THE KITCHEN, ABOVE PREP COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO CLEAN AND REPAINT RUSTY GREASE TRAP UNDER THE 3PART SINK IN KITCHEN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER THRU-OUT BASEMENT, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.
2011-07-25 Pass Canvass CRITICAL 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROVIDE LABEL/ NAME OF THE PRODUCT ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE REACH IN COOLER,FREEZER AND PREP COOLER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUBBER GASKET ALONG THE DOOR OF THE PREP COOLER RIPPED OFF. MUST REPAIR AND MAINTAIN. RUSTED AND WITH PEELING PAINT WIRE RACK SHELVES INSIDE THE 2 DOOR COOLER. MUST REMOVE RUST AND PEELING PAINT OR REPLACE.MUST PROVIDE X3 WORKING DRAIN STOPPER FOR TH...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF BOTH CABINET INSIDE MEN AND WOMEN'S WASHROOM AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CRACKED, DAMAGED FLOOR TILES THROUGHOUT THE ESTABLISHMENT-UNDER THE 2 DOOR COOLER IN THE KITCHEN, IN THE PREP AREA, IN THE DINING AREA IN THE SERVING COUNTER. INSTRUCTED TO REPAIR, REPLACE FLOOR TILES. MUST ELEVATE ALL ITEMS, ARTICLES INSIDE THE SMAL...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STAINED CEILING TILES IN THE KITCHEN AND INSIDE THE MEN'S WASHROOM,MUST REPLACE CEILING TILES. CEILING VENT INSIDE THE WOMEN'S WASHROOM,WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD AND END CAPS ON THE LIGHT BULB INSIDE THE FRONT REACH IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING ON THE PIPE UNDER THE 3 COMPT SINK, MUST REPAIR AND MAINTAIN. MUST REMOVE THE PLUMBER'S POTTY AROUND THE DRAIN OF THE EXPOSED HAND SINK AND THE ONE OF THE DRAIN OF THE 3 COMPT SINK.(NEED WELDING)MUST REMOVE THE THREAD OF THE FAUCET OF THE MOP...
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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