Roots Handmade Pizza - Second City/utopian Tailgat

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INTERIOR OF ICE MACHINE COMPONENTS IN ABOVE COMPARTMENT OF THE LARGEST ICE MACHINE IN SIDE STORAGE AREA OFF THE 2ND FLOOR KITCHEN TO BE HEAVILY SOILED AND COVERED WITH A BLACK AND GREY SLIME AND SUBSTANCE, TOUCHING ICE AND DRIPPING ONTO ICE....

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 10 DEAD INSECTS ON THE FLOOR IN THE BASEMENT DRY STORAGE AREA FOR SECOND CITY AND NEAR THE WALK IN COOLERS AREA IN BASEMENT. INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL DEAD INSECTS FROM FACILITY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CONTAINERS OF FOOD ITEMS AND BINS STORED ON THE FLOOR IN THE DRY STORAGE AREA LOCATED OFF THE 2ND FLOOR KITCHEN AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ITEMS, PIZZA BOXES, AND CONTAINERS STORED ON THE FLOOR THROUGHOUT THE SIDE DRY STORAGE AREA LOCATED OFF THE 2ND FLOOR KITCHEN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED THE 3 COMPARTMENT SINK IN FACILITY NOT FULLY FUNCTIONAL AT TIME OF INSPECTION. ONE OF THREE COMPARTMENTS IS UNABLE TO BE USED WITH HOT AND COLD WATER AS ONE OF TWO FAUCETS IS COMPLETELY MISSING, AND THE SECOND FAUCET IS UNABLE TO REACH THE R...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK FROM DRAIN PIPES OF HAND WASHING SINK LOCATED NEXT TO DISH MACHINE IN KITCHEN PREP AREA ON 2ND FLOOR. INSTRUCTED MANAGER TO SERVICE SINK AND MAINTAIN IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY FOOD DEBRIS AND GRAIN SPILLAGE ON THE FLOORS BELOW DRY STORAGE BINS, SHELVES, AND EQUIPMENT IN THE SIDE DRY STORAGE AREA WITH 4 ICE MACHINES LOCATED OFF THE 2ND FLOOR KITCHEN PREP AREA. OBSERVED SOILED FLOOR FROM SPILLED/STAGNANT WATER...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED CUTTING BOARDS AT SALAD STATION AND COOK LINE WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO SMOOTH CLEANABLE SURFACE OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED GREASE BUILD UP AND FOOD DEBRIS UNDER ALL FRYERS IN KITCHEN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED FLOOR DRAIN IN KITCHEN BETWEEN WALL AND GREASE TRAP AND IN FRONT OF ICE MACHINE WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED FLOORS UNDERNEATH BOOTHS AT "PROFESSOR PIZZA" WITH DRY FOOD DEBRIS AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKETS BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 PLATE UNITS ATTACHED TO THE POP GUN UNDER THE BAR COUNTER MUST BE RELOCATED FROM ABOVE ICE BINS IN ALL THE BARS TO MINIMIZE THE SOURCE OF CONTAMINATION. ICE IS USED FOR HUMAN CONSUMPTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS MUST REFINISH OR REPLACE SAID CUTTING BOARDS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 LEAKING FAUCET AT THREE COMPARTMENT SINK AT SECOND FLOOR PREP AREA, REPAIR ISSUE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.12FLOOR DRAINS IN PREP AND AT BARS WITH SLIME SUBSTANCE, CLEAN AND MAINTAIN

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE, WATER RESERVOIR, AND ICE BIN, WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN THE INTERIOR OF THE ICE MACHINE THROUGHOUT. ICE IS...

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

PLATE UNITS ATTACHED AT POP GUN UNDER THE BAR COUNTER MUST BE RELOCATED FROM ABOVE ICE BINS IN ALL THE BARS,TO MINIMIZE SOURCE OF CONTAMINATION. ICE USED FOR HUMAN CONSUMPTION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAKING FAUCET AT THREE COMPARTMENT SINK AT SECOND FLOOR PREP AREA,REPAIR ISSUE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR DRAINS IN PREP AND AT BARS WITH SLIME SUBSTANCE,CLEAN AND MAINTAIN

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OUTER OPENING NOT PROTECTED. PATIO DOOR AT SECOND FLOOR WITH A GAP OF 1/4 TO 1/2" AT BOTTOM AND BETWEEN DOORS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION: 7-38-005. NO C...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN BLACKENED WALL CAULKING AT HIGH TEMP DISH MACHINE(NORTH WALL). MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

STICKY FLOOR AT BAR AREA AT SECOND FLOOR. ALSO BLACK SLIME SUBSTANCE INSIDE FLOOR DRAINS THROUGHOUT THE PREMISES,CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A MAN SHIRT HANGING ON WALL IN PREP AREA, INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST COVER OUTDOOR BAR PREP AREA, NO STATIONARY ROOF COVER PRESENT DURING INSPECTION. During preparation, unPACKAGED FOOD shall be protected from environmental sources of contamination.PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.